Cheesy Baked Egg Cups in Toasted Rolls
Indulge in a delightful breakfast experience with these Cheesy Baked Egg Cups nestled in perfectly toasted dinner rolls. This recipe brings together the satisfying crunch of crusty rolls, the rich creaminess of eggs, and the savory bite of Parmesan cheese, all enhanced with fresh chives. It’s an easy and fun way to serve brunch or a cozy breakfast for a group, with just the right amount of elegance. Plus, at only 4 Weight Watchers points per serving, you can enjoy this delectable dish guilt-free! Be sure to check out additional recipes at noblepig.com for more culinary inspiration.
6
Servings
97.5
Calories
6
Ingredients
Ingredients
Crusty dinner rolls
6 (Whole)
Large eggs
6 (Whole, raw)
Chives
6 (Teaspoons, chopped)
Heavy cream
6 (Teaspoons)
Salt and pepper
to taste (Ground)
Parmesan cheese
6 (Teaspoons, grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Slice the tops off each crusty dinner roll and gently remove some of the bread inside to create enough space for an egg.
3
Place the hollowed-out rolls upright on a baking sheet to hold their shape.
4
Carefully crack one egg into each roll, ensuring the yolk remains intact.
5
Sprinkle a teaspoon of chopped chives over each egg, followed by a teaspoon of heavy cream.
6
Season each egg with salt and pepper to taste, and sprinkle with grated Parmesan cheese.
7
Bake in the preheated oven for 20 to 25 minutes, or until the eggs are set to your liking and the bread is golden and toasted.
8
After 20 minutes, add the reserved tops of the rolls to the baking sheet to toast them for an additional 5 minutes, until golden brown.
9
Allow the baked egg cups to rest for 5 minutes before serving.
10
Place the toasted tops back on the rolls and enjoy your warm, cheesy baked egg cups!
Nutrition Information
6.33
Fat
5
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Baked Egg Cups in Toasted Rolls?
They are a delightful breakfast dish featuring crusty dinner rolls hollowed out and filled with eggs, Parmesan cheese, heavy cream, and chives, then baked until toasted.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 97.5 calories.
What is the Weight Watchers point value for this dish?
These egg cups are 4 Weight Watchers points per serving.
What type of bread is best for this recipe?
Crusty dinner rolls are recommended because they hold their shape well when hollowed out and baked.
How do I prepare the rolls for baking?
Slice the tops off the rolls and gently remove some of the bread from the inside to create space for an egg.
What oven temperature is required?
Preheat your oven to 350°F (175°C).
How long do the egg cups need to bake?
The rolls should bake for 20 to 25 minutes until the eggs are set and the bread is golden.
When should I add the tops of the rolls to the oven?
Add the reserved tops to the baking sheet during the last 5 minutes of baking to toast them.
What is the protein content per serving?
Each egg cup provides 5 grams of protein.
How much fat is in one serving?
There are 6.33 grams of fat per serving.
How many carbohydrates are in each egg cup?
Each serving contains 5 grams of carbohydrates.
What size eggs should I use?
The recipe calls for 6 large eggs.
What cheese is used in this recipe?
Grated Parmesan cheese is used to provide a savory, salty flavor.
Do I need to add liquid to the eggs?
Yes, adding one teaspoon of heavy cream to each egg cup adds richness and creaminess.
How do I season the egg cups?
Season each egg with salt and pepper to taste, along with fresh chopped chives.
Should I let the egg cups rest after baking?
Yes, allow the baked egg cups to rest for 5 minutes before serving.
Can I make these for a group?
Yes, this recipe is an easy and elegant way to serve breakfast or brunch to a group.
Are these egg cups suitable for a healthy diet?
Yes, they are low in calories and carbohydrates, making them a healthy breakfast option.
What herbs are used for garnish?
Fresh chopped chives are used to enhance the flavor of the eggs.
Can I customize the ingredients?
While the recipe calls for Parmesan and chives, you can experiment with different cheeses or herbs if desired.
Is this recipe easy to follow?
Yes, with only 6 ingredients and a few simple steps, it is considered an easy recipe.
How do I keep the rolls upright on the baking sheet?
Place the hollowed-out rolls close together or ensure they are stable on a flat baking sheet to hold their shape.
What if I want a runnier yolk?
Check the eggs at the 20-minute mark; if you prefer them softer, remove them once the whites are set but yolks are still soft.
Can I add meat to these egg cups?
You could add cooked bacon bits or ham before cracking the egg for extra protein.
Does this recipe contain fiber?
The recipe data indicates a negligible or null amount of fiber per serving.
Is there any sugar in this recipe?
The recipe has no recorded sugar content.
What category does this recipe fall under?
This recipe is categorized as a Breakfast dish.
Where can I find similar recipes?
Additional culinary inspiration and recipes can be found at noblepig.com.
Are these good for brunch?
Absolutely, their elegant presentation makes them a perfect centerpiece for a brunch menu.