Cheesy Baked Egg Casserole
This Cheesy Baked Egg Casserole is a delightful breakfast option that combines soft, torn bread with fluffy eggs and gooey cheddar cheese. Perfect for a cozy weekend brunch or a comforting weekday breakfast, this dish is not only quick to prepare but also satisfies your cravings with its hearty ingredients. Inspired by a cherished recipe from the Amish Friends cookbook, it gives you a wholesome and filling way to start your day. Serve it warm, and customize with your favorite veggies or meats for a personal twist!
4
Servings
225
Calories
6
Ingredients
Ingredients
bread
6-8 slices (torn into bite-sized pieces)
butter
4 tablespoons (melted and divided)
eggs
6 (cracked)
salt
to taste (n/a)
pepper
to taste (n/a)
cheddar cheese
1-2 cups (shredded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 9-inch square baking pan, arrange enough torn bread pieces to cover the bottom evenly.
3
Pour 2 tablespoons of the melted butter over the bread, ensuring it's well-coated.
4
Carefully crack the eggs over the bread layer, ensuring they are evenly spaced. Season with salt and pepper to taste.
5
Add another layer of torn bread on top of the eggs, pressing it down slightly.
6
Drizzle the remaining 2 tablespoons of melted butter over the top bread layer.
7
Sprinkle the shredded cheddar cheese generously on top.
8
Bake in the preheated oven for 15 to 20 minutes, or until the eggs are set and the cheese is melted and bubbly.
9
Remove from the oven, let it cool slightly, and cut into squares to serve.
Nutrition Information
15g
Fat
12g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Baked Egg Casserole?
It is a delightful breakfast dish combining torn bread, fluffy eggs, and gooey cheddar cheese, inspired by the Amish Friends cookbook.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are the primary ingredients needed?
The main ingredients are 6-8 slices of bread, 4 tablespoons of butter, 6 eggs, salt, pepper, and 1-2 cups of shredded cheddar cheese.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does it take to bake the casserole?
It takes approximately 15 to 20 minutes in the oven.
What size baking pan is required?
You should use a 9-inch square baking pan.
How do I prepare the bread for this recipe?
The bread should be torn into bite-sized pieces.
How many eggs are used in this casserole?
The recipe calls for 6 large eggs.
How much butter is required?
You need 4 tablespoons of melted butter, divided for the different layers.
What type of cheese is used?
The recipe specifically calls for shredded cheddar cheese.
Can I customize this egg casserole?
Yes, you can customize it by adding your favorite vegetables or meats for a personal twist.
What is the calorie count per serving?
Each serving contains approximately 225 calories.
How much protein is in one serving?
Each serving provides 12g of protein.
How much fat is in this recipe?
There are 15g of fat per serving.
What is the carbohydrate count?
There are 12g of carbohydrates per serving.
Is there any fiber in this dish?
The recipe data indicates that the fiber content is not specified.
How is the butter used in the assembly?
Two tablespoons are poured over the bottom layer of bread, and the remaining two tablespoons are drizzled over the top layer of bread.
When do I add the eggs?
The eggs are cracked and placed evenly over the first layer of buttered bread.
Do I need to beat the eggs beforehand?
No, the instructions state to crack the eggs directly over the bread layer.
How do I know when the casserole is finished cooking?
It is ready when the eggs are set and the cheese is melted and bubbly.
What is the texture of the finished dish?
It features soft bread pieces with fluffy eggs and gooey melted cheese.
Is this recipe suitable for brunch?
Yes, it is described as perfect for a cozy weekend brunch.
How should I serve the casserole?
It should be served warm and cut into squares.
What seasoning is used?
The recipe uses salt and pepper to taste.
Is this recipe considered easy to make?
Yes, it is categorized as an easy recipe that is quick to prepare.
Does this recipe contain any sugar?
No sugar is listed in the ingredients or nutritional information.
Can I use different types of bread?
The recipe specifies bread slices torn into pieces; while not specified, most sandwich or artisan breads would work.
What is the source of inspiration for this recipe?
It was inspired by a recipe from the Amish Friends cookbook.
Is this a vegetarian dish?
Yes, the base ingredients are vegetarian-friendly.
Should the eggs be spaced out in the pan?
Yes, the instructions suggest ensuring they are evenly spaced over the bread layer.