Cheesy Baked Corned Beef Hash with Eggs
Transform your leftover corned beef into a hearty and satisfying breakfast with this cheesy baked corned beef hash and eggs recipe. Loaded with tender cubed potatoes, colorful bell peppers, and a hint of spice from jalapeños, this dish is a delicious way to start your day. Topped with melty cheese and perfectly baked eggs, it's the ultimate comfort food that not only tastes fantastic but also makes great use of leftovers. Perfect for brunch gatherings or a cozy family breakfast, this recipe is sure to please everyone's palate!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
chopped corned beef
2 cups (leftover)
cubed cooked potatoes
2 cups (cooked and cubed)
evaporated milk
8 ounces
finely chopped onion
1/2 cup
bell pepper
1/4 cup (finely chopped)
snipped parsley
2 teaspoons
Worcestershire sauce
2 teaspoons
smoked paprika
1/4 teaspoon
diced jalapeno
1/2 teaspoon
black pepper
to taste
eggs
4 (cracked)
shredded cheese
1/4 cup (your choice, for topping)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Lightly butter a 9-inch casserole dish to prevent sticking.
3
In a large mixing bowl, combine the chopped corned beef, cubed cooked potatoes, evaporated milk, finely chopped onion, bell pepper, snipped parsley, Worcestershire sauce, smoked paprika, diced jalapeño, and a sprinkle of black pepper.
4
Mix all the ingredients together until well combined, then pour the mixture into the prepared casserole dish.
5
Place the dish in the middle of the preheated oven and bake for 15 minutes.
6
After 15 minutes, remove the dish from the oven and make 4 small indents in the hash using the back of a spoon. Carefully crack one egg into each indent.
7
Return the dish to the oven and bake for an additional 20 minutes, or until the eggs are cooked to your liking.
8
In the final 5 minutes of baking, sprinkle the shredded cheese over the top and return to the oven until the cheese has melted and is bubbly.
9
Once done, remove the dish from the oven and allow it to sit for 5 minutes before serving. Enjoy your cheesy baked corned beef hash with eggs!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Baked Corned Beef Hash with Eggs?
It is a hearty breakfast dish that transforms leftover corned beef into a casserole with potatoes, bell peppers, jalapeños, and cheese, topped with baked eggs.
What is the recommended oven temperature for this recipe?
Preheat your oven to 375°F (190°C) for baking this dish.
How should I prepare the casserole dish?
You should lightly butter a 9-inch casserole dish to prevent the ingredients from sticking.
What kind of corned beef should I use?
The recipe calls for 2 cups of chopped leftover corned beef.
Do the potatoes need to be cooked beforehand?
Yes, you should use 2 cups of cubed cooked potatoes for the hash mixture.
What liquid is used to bind the hash together?
The recipe uses 8 ounces of evaporated milk.
What vegetables are included in the hash?
The hash includes finely chopped onion, bell pepper, and diced jalapeño.
How much onion is required?
You will need 1/2 cup of finely chopped onion.
Is there any spice added to the dish?
Yes, the recipe includes 1/4 teaspoon of smoked paprika and 1/2 teaspoon of diced jalapeño for a hint of spice.
What seasonings are used for flavor?
Flavor is added using Worcestershire sauce, snipped parsley, smoked paprika, and black pepper to taste.
How long does the hash bake before adding the eggs?
The hash mixture should be baked in the middle of the oven for an initial 15 minutes.
How do I add the eggs to the casserole?
After the first 15 minutes of baking, make 4 small indents in the hash using the back of a spoon and carefully crack one egg into each indent.
How many eggs are needed for this recipe?
The recipe calls for 4 eggs.
How long do the eggs take to bake?
Bake the dish for an additional 20 minutes once the eggs are added, or until the eggs are cooked to your liking.
When should I add the cheese?
Sprinkle the shredded cheese over the top during the final 5 minutes of baking.
What type of cheese is best for this recipe?
You can use 1/4 cup of your choice of shredded cheese for the topping.
How do I know when the cheese is ready?
The cheese is ready when it has melted and is bubbly.
Should the dish sit before serving?
Yes, allow the dish to sit for 5 minutes after removing it from the oven before serving.
What is the total preparation and baking process?
Mix the ingredients, bake for 15 minutes, add eggs, bake for another 20 minutes (adding cheese in the last 5), and let rest for 5 minutes.
Is this recipe good for leftovers?
Yes, it is specifically designed as a delicious way to make use of leftover corned beef.
Can I adjust the amount of jalapeño?
The recipe suggests 1/2 teaspoon of diced jalapeño, but you can adjust it to your spice preference.
How much bell pepper is required?
You should use 1/4 cup of finely chopped bell pepper.
What size is the casserole dish?
A 9-inch casserole dish is used for this recipe.
What is the role of Worcestershire sauce?
Two teaspoons of Worcestershire sauce are added to provide depth and savory flavor to the hash.
Is this dish suitable for brunch?
Yes, it is described as perfect for brunch gatherings or a cozy family breakfast.
How much evaporated milk is needed?
The recipe requires one 8-ounce container of evaporated milk.
What type of paprika is used?
The recipe specifically calls for 1/4 teaspoon of smoked paprika.
Can I use fresh parsley?
The recipe uses 2 teaspoons of snipped parsley, which is typically fresh.
How much corned beef do I need?
You will need 2 cups of chopped leftover corned beef.
Where in the oven should the dish be placed?
The dish should be placed in the middle of the preheated oven for even cooking.