Cheesy Baked Breakfast Potato Casserole
Savor the rich, creamy goodness of our Cheesy Baked Breakfast Potato Casserole, a delightful dish perfect for any breakfast gathering or brunch with friends. Packed with savory flavors and comforting ingredients, this casserole combines tender cubed potatoes with a luscious cream of broccoli soup, sour cream, and a blend of sharp cheddar cheeses. Topped with a crunchy layer of crushed corn flakes, it promises to bring warmth and satisfaction to your morning table. Serve it hot, and watch as it becomes the star of your breakfast spread, perfect for sharing with family and friends.
10
Servings
200
Calories
8
Ingredients
Ingredients
Dried onion, minced
1 tablespoon (minced)
Black pepper
1/4 teaspoon (ground)
Cream of broccoli soup
1 (12 ounce) can (either Healthy Request or regular)
Sour cream
1 pint (nonfat or regular)
Low-fat sharp cheddar cheese
4 ounces (grated)
Fat-free cheddar cheese
4 ounces (grated)
Potatoes
2 lbs (cooked and cubed)
Corn flakes
1 cup (crushed for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the minced dried onion, black pepper, cream of broccoli soup, sour cream, and both types of cheddar cheese.
3
Gently fold in the cooked and cubed potatoes until well combined, ensuring the potatoes are evenly coated in the creamy mixture.
4
Grease a 9x13 inch casserole dish with non-stick cooking spray.
5
Transfer the potato mixture into the prepared casserole dish and spread it evenly.
6
Sprinkle the crushed corn flakes generously over the top for added crunch.
7
Bake in the preheated oven for 45 to 60 minutes, or until the casserole is bubbling hot and the top is golden brown.
8
Remove from the oven and allow to cool slightly before serving.
Nutrition Information
6g
Fat
28g
Carbs
8g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Baked Breakfast Potato Casserole?
It is a savory breakfast dish featuring tender cubed potatoes, cream of broccoli soup, sour cream, and a blend of sharp cheddar cheeses, topped with crunchy corn flakes.
How many servings does this recipe yield?
This recipe yields 10 servings.
What is the oven temperature for baking the casserole?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the potato casserole bake?
The casserole should bake for 45 to 60 minutes, or until it is bubbling hot and the top is golden brown.
Is this breakfast casserole vegetarian?
Yes, this recipe is tagged as vegetarian.
What size baking dish is required?
A 9x13 inch casserole dish is recommended for this recipe.
What kind of soup is used in the mixture?
The recipe calls for one 12-ounce can of cream of broccoli soup, either regular or Healthy Request.
How many calories are in one serving?
There are 200 calories per serving.
What type of cheese is used in this recipe?
The recipe uses 4 ounces of low-fat sharp cheddar cheese and 4 ounces of fat-free cheddar cheese, both grated.
How should the potatoes be prepared before mixing?
The potatoes should be cooked and cubed before being folded into the creamy mixture.
What is the topping for the casserole?
The topping is made of 1 cup of crushed corn flakes spread generously over the top.
Can I use regular sour cream?
Yes, you can use either regular or nonfat sour cream depending on your preference.
How much protein does each serving provide?
Each serving provides 8 grams of protein.
What is the fat content per serving?
There are 6 grams of fat per serving.
How many carbohydrates are in a serving?
There are 28 grams of carbohydrates per serving.
Does this recipe contain fiber?
Yes, it contains 2 grams of fiber per serving.
What type of onion is required?
The recipe uses 1 tablespoon of minced dried onion.
Should the casserole dish be greased?
Yes, grease the dish with non-stick cooking spray before transferring the potato mixture.
What are the primary flavors in this dish?
The primary flavors come from the sharp cheddar, cream of broccoli soup, sour cream, and black pepper.
Can this be served for brunch?
Absolutely, it is described as a delightful dish perfect for any breakfast gathering or brunch with friends.
How much potato weight is needed?
The recipe requires 2 pounds of potatoes.
What spices are included in the recipe?
The recipe includes ground black pepper and minced dried onion.
Is there any sodium information available?
Sodium information is not provided for this specific recipe data.
Is there any cholesterol in this recipe?
Cholesterol data is not specified in the provided nutritional information.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
What should I do after removing the casserole from the oven?
Allow the casserole to cool slightly before serving it hot.
How do you ensure the potatoes are evenly coated?
Gently fold the cooked and cubed potatoes into the cream mixture until well combined.
What are some tags associated with this recipe?
Tags include breakfast, casserole, potatoes, cheesy, simple, crowd-pleaser, comfort food, brunch, and vegetarian.
Is there sugar in this dish?
The sugar content is listed as null in the provided data.
What makes this a crowd-pleaser?
The combination of comforting ingredients, cheesy flavor, and crunchy topping makes it a favorite for sharing with family and friends.