Cheesy Bacon-Wrapped Sausage Bites
Indulge in these delicious Cheesy Bacon-Wrapped Sausage Bites, perfect for any breakfast or brunch gathering! With just three main ingredients, these savory morsels feature gooey mozzarella cheese hidden inside juicy sausage patties, all wrapped up in crispy bacon. They are sure to be a hit with family and friends alike. Serve them alongside a tangy homemade no-sugar ketchup for a delightful flavor boost. Easy to prepare and irresistible to eat, these bites will become a go-to recipe for any occasion.
N/A
Servings
150
Calories
8
Ingredients
Ingredients
Mozzarella string cheese
3 ounces (Cut into 12 cubes)
Breakfast sausage
1 lb (Shaped into 12 patties)
Bacon
12 slices (Whole)
Tomato paste
6 ounces (Can)
Apple cider vinegar
1/4 cup (N/A)
Salt
1 teaspoon (N/A)
Garlic powder
1/2 teaspoon (N/A)
Onion powder
1/2 teaspoon (N/A)
Instructions
1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2
In a large bowl, take the breakfast sausage and divide it into 12 equal portions, shaping each portion into a patty.
3
Cut the mozzarella string cheese into 12 cubes, placing one cube in the center of each sausage patty. Carefully mold the sausage around the cheese, ensuring that it is completely sealed to prevent leaks during cooking.
4
Wrap each sausage ball with a slice of bacon, wrapping it tightly around the sausage to ensure even cooking and added flavor.
5
Arrange the bacon-wrapped bites on the prepared baking sheet and place them in the freezer for about 10 minutes to help them firm up.
6
Remove from the freezer and bake in the preheated oven for 30 minutes or until the bacon is crispy and golden brown.
7
While the bites are baking, prepare the no-sugar ketchup. In a small saucepan, combine the tomato paste, apple cider vinegar, salt, garlic powder, onion powder, and 1/4 cup of water. Simmer over medium heat for 10 minutes while stirring occasionally. Let the ketchup cool.
8
Once the bacon bites are done, remove them from the oven and let them cool for a few minutes. Serve warm with your homemade ketchup for dipping.
Nutrition Information
11.25g
Fat
1.5g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Bacon-Wrapped Sausage Bites?
These are savory bites featuring gooey mozzarella cheese hidden inside breakfast sausage patties, all wrapped in crispy bacon.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How many pieces does this recipe yield?
This recipe makes 12 individual sausage bites.
What type of cheese is used in this recipe?
The recipe calls for mozzarella string cheese cut into cubes.
How do I prepare the mozzarella?
Cut 3 ounces of mozzarella string cheese into 12 equal cubes.
How should I prepare the breakfast sausage?
Divide 1 lb of breakfast sausage into 12 equal portions and shape them into patties.
How do I assemble the bites?
Place a cheese cube in the center of a sausage patty, seal it completely, and wrap it tightly with a slice of bacon.
Is there a chilling step before baking?
Yes, place the assembled bites in the freezer for about 10 minutes to help them firm up.
How long do the bites need to bake?
Bake them for 30 minutes in a preheated oven.
What is the indication that they are finished cooking?
They are done when the bacon is crispy and golden brown.
What is included in the homemade ketchup?
The no-sugar ketchup consists of tomato paste, apple cider vinegar, salt, garlic powder, onion powder, and water.
How long should the ketchup simmer?
Simmer the ketchup mixture over medium heat for 10 minutes.
Are these bites low-carb?
Yes, with only 1.5g of carbohydrates per serving, they are a low-carb option.
How many calories are in one serving?
There are 150 calories per serving.
What is the fat content per serving?
Each serving contains 11.25g of fat.
How much protein is in each bite?
There are 9g of protein per serving.
What is the best way to prevent sticking to the baking sheet?
Line your baking sheet with parchment paper before arranging the bites.
What type of vinegar is used for the dipping sauce?
The recipe uses apple cider vinegar.
How much tomato paste is needed?
You will need one 6-ounce can of tomato paste.
What spices are in the ketchup?
The ketchup is seasoned with salt, garlic powder, and onion powder.
Can these be served as a party appetizer?
Yes, they are described as perfect finger foods for party appetizers or breakfast gatherings.
Do I need to let them cool?
Yes, let the bites cool for a few minutes after removing them from the oven.
How many slices of bacon are needed?
The recipe requires 12 slices of bacon.
Is there any added sugar in the ketchup?
No, this is a no-sugar ketchup recipe.
How much garlic powder is used?
The recipe calls for 1/2 teaspoon of garlic powder.
How much onion powder is used?
The recipe calls for 1/2 teaspoon of onion powder.
How much water is added to the ketchup mixture?
Add 1/4 cup of water to the saucepan.
What is the main protein source?
The primary protein sources are breakfast sausage and bacon.
Can I use these for brunch?
Yes, they are ideal for breakfast or brunch gatherings.
How many total ingredients are listed for this recipe?
There are 8 ingredients listed including the components for the homemade ketchup.