Cheesy Bacon-Wrapped Jalapeño Poppers
Indulge in these mouthwatering Cheesy Bacon-Wrapped Jalapeño Poppers, a delectable fusion of spicy jalapeños, creamy cheese filling, and crispy bacon. Perfect for a lunchtime snack or as a crowd-pleasing appetizer, these poppers are easy to make yet offer a gourmet experience. This recipe ensures a perfect balance of spice, creaminess, and savory notes that'll have everyone reaching for more!
N/A
Servings
816
Calories
5
Ingredients
Ingredients
jalapeño peppers
10 (large, with stems, slit and cored)
Philadelphia Cream Cheese
8 ounces (softened)
shredded cheddar cheese
3/4 cup (none)
Hidden Valley Ranch Dressing Mix
1 ounce (none)
bacon
12 ounces (trimmed of excess fat)
Instructions
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Step 1: Prepare the Jalapeños - Start by wearing disposable latex gloves to protect your hands from the jalapeño's heat. Cut a lengthwise slit in each jalapeño pepper, taking care to leave the stem intact. Gently remove the seeds and membranes based on your spice preference; leaving some will result in a hotter popper.
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Step 2: Preheat the oven to 375°F (190°C).
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Step 3: Prepare the Cheese Filling- Soften the cream cheese by microwaving it for about 20 seconds. In a mixing bowl, combine the softened cream cheese with the shredded cheddar cheese and ranch dressing mix. Stir until thoroughly combined and smooth.
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Step 4: Fill the Jalapeños - Carefully stuff each jalapeño with the cheese mixture, ensuring even distribution. Avoid overfilling to prevent spillage during baking.
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Step 5: Prepare the Bacon - Trim excess fat from the bacon slices using kitchen scissors. Wrap a slice of bacon around each stuffed jalapeño, securing with toothpicks if necessary.
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Step 6: Bake the Poppers - Arrange the wrapped jalapeños on a baking sheet lined with parchment paper. Bake in the preheated oven for about 35-40 minutes or until bacon is crispy and the cheese filling is bubbling. Cooking time may vary depending on bacon thickness and fat content.
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Step 7: Serving Suggestions - Allow the poppers to cool for a few minutes before serving. Enjoy these flavorful delights as is, or pair them with a cool ranch dip for extra indulgence!
Nutrition Information
72g
Fat
11g
Carbs
27g
Protein
1.7g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Bacon-Wrapped Jalapeño Poppers?
They are a mouthwatering fusion of spicy jalapeños, creamy cheese filling, and crispy bacon, perfect for appetizers or snacks.
How many jalapeño peppers are needed for this recipe?
The recipe calls for 10 large jalapeño peppers with stems.
What type of cream cheese should be used?
The recipe specifies 8 ounces of Philadelphia Cream Cheese, softened.
Which shredded cheese is used in the filling?
3/4 cup of shredded cheddar cheese is used for the filling.
What seasoning is added to the cheese mixture?
One ounce of Hidden Valley Ranch Dressing Mix is added to the cheese filling.
How much bacon is required for the poppers?
You will need 12 ounces of bacon, trimmed of excess fat.
Why should I wear gloves when preparing the jalapeños?
Wearing disposable latex gloves protects your hands from the heat and oils of the jalapeño peppers.
How do I cut the jalapeños for stuffing?
Cut a lengthwise slit in each jalapeño pepper while taking care to leave the stem intact.
How can I control the spiciness of the poppers?
Gently remove the seeds and membranes based on your preference; leaving some will make the popper hotter.
What is the preheat temperature for the oven?
Preheat the oven to 375°F (190°C).
How do I soften the cream cheese quickly?
You can microwave the cream cheese for about 20 seconds to soften it.
What is the best way to mix the cheese filling?
Combine softened cream cheese, shredded cheddar, and ranch dressing mix in a bowl and stir until smooth.
Should I overfill the jalapeños with cheese?
No, avoid overfilling to prevent the cheese mixture from spilling out during the baking process.
How do I prepare the bacon before wrapping?
Use kitchen scissors to trim excess fat from the bacon slices.
How is the bacon secured to the jalapeño?
Wrap a slice of bacon around each pepper and secure it with toothpicks if necessary.
What should the baking sheet be lined with?
Arrange the jalapeños on a baking sheet lined with parchment paper.
How long do the jalapeño poppers bake?
Bake for about 35-40 minutes in the preheated oven.
How do I know when the poppers are done cooking?
They are finished when the bacon is crispy and the cheese filling is bubbling.
Does bacon thickness affect cooking time?
Yes, cooking time may vary depending on the thickness and fat content of the bacon used.
How long should I wait before serving?
Allow the poppers to cool for a few minutes before serving.
What is a good dipping sauce for these poppers?
They pair perfectly with a cool ranch dip for extra indulgence.
How many calories are in this recipe?
This recipe contains 816 calories.
What is the fat content of this dish?
The dish contains 72g of fat.
How many carbohydrates are in these poppers?
There are 11g of carbohydrates in this recipe.
What is the protein content of this recipe?
This recipe provides 27g of protein.
How much fiber is in the poppers?
The recipe contains 1.7g of fiber.
How many main ingredients are in this recipe?
There are 5 main ingredients: jalapeños, cream cheese, cheddar, ranch mix, and bacon.
Are these poppers considered finger food?
Yes, they are categorized as finger food and a crowd-pleasing appetizer.
Is this a spicy snack?
Yes, it is tagged as a spicy snack, though heat can be adjusted by removing seeds.
Can I serve these for lunch?
Yes, they are perfect for a lunchtime snack or as a party appetizer.