Cheesy Bacon-Stuffed Venison Burgers
Indulge in the savory delight of these Cheesy Bacon-Stuffed Venison Burgers, a twist on the classic burger that combines succulent ground venison with crispy bacon and melty cheddar cheese. These hearty patties are filled with a delicious surprise, ensuring every bite is rich and flavorful. Perfect for a summer barbecue or a cozy family dinner, these burgers can be customized with various stuffing options, such as zesty salsa with pepper jack, creamy blue cheese with sautéed red onions, earthy mushrooms with Swiss cheese, tangy feta with olives, or smoky provolone with roasted red peppers. Each burger is grilled to perfection and served on a toasted bun, offering a mouthwatering dish that’s sure to impress friends and family alike!
6
Servings
N/A
Calories
8
Ingredients
Ingredients
Ground beef (or venison)
2 lbs (Freshly ground, for best flavor)
Salt
1 teaspoon (To taste)
Pepper
1/2 teaspoon (Freshly ground preferable)
Garlic powder
1/4 teaspoon (Dried)
Onion
1/4 cup (Minced fine)
Bacon
9-10 slices (Crisply cooked and crumbled)
Cheddar cheese
8 ounces (Shredded)
Hamburger buns
6 (Toasted, for serving)
Instructions
1
In a skillet over medium heat, fry the bacon slices until they are crisp. Remove from heat, let them cool, and crumble the bacon into small pieces.
2
In a large mixing bowl, combine the ground beef (or venison), salt, pepper, garlic powder, and minced onion. Mix until just combined, being careful not to overwork the meat.
3
Shape the mixture into 12 large, thin patties.
4
Take 6 of the patties and evenly distribute about 1 tablespoon of the crumbled bacon and 1 tablespoon of shredded cheddar cheese on each patty.
5
Place the remaining 6 patties on top of the cheese and bacon-topped patties, pressing the edges together firmly to seal the filling inside.
6
Preheat your grill or broiler to medium-high heat. Cook the stuffed patties for 3-4 minutes per side, or until they reach your desired doneness (well done is recommended).
7
In the last 2 minutes of cooking, sprinkle any remaining crumbled bacon and shredded cheese on top of the patties to melt.
8
Remove the burgers from the grill or broiler and let them rest for a couple of minutes.
9
Serve the stuffed burgers on toasted hamburger buns, adding your favorite toppings and condiments.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Bacon-Stuffed Venison Burgers?
They are a twist on classic burgers that combine succulent ground venison with a hidden center of crispy bacon and melted cheddar cheese.
Can I use ground beef instead of venison?
Yes, the recipe specifies that you can use 2 lbs of ground beef or venison.
How do I prepare the bacon for the stuffing?
Fry the bacon slices in a skillet over medium heat until crisp, then let them cool and crumble them into small pieces.
What seasonings are added to the meat?
The meat is seasoned with one teaspoon of salt, a half teaspoon of pepper, a quarter teaspoon of garlic powder, and a quarter cup of finely minced onion.
How many patties should I form from the meat mixture?
You should shape the mixture into 12 large, thin patties to create 6 stuffed burgers.
How much filling goes into each burger?
Each burger is filled with approximately 1 tablespoon of crumbled bacon and 1 tablespoon of shredded cheddar cheese.
How do I seal the stuffing inside the burger?
Place a second patty on top of the bacon and cheese-topped patty and press the edges together firmly to seal the filling inside.
What is the recommended cooking method?
You can cook the burgers on a grill or under a broiler preheated to medium-high heat.
How long should I cook the stuffed patties?
Cook the patties for 3-4 minutes per side or until they reach your desired level of doneness.
Is there a recommended doneness for these burgers?
The recipe recommends cooking the burgers until they are well done.
When should I add extra toppings while cooking?
During the last 2 minutes of cooking, you can sprinkle remaining bacon and cheese on top of the patties to melt.
Should I let the burgers rest?
Yes, it is recommended to let the burgers rest for a couple of minutes after removing them from the grill.
How many servings does this recipe provide?
This recipe makes 6 servings.
What type of cheese can I use besides cheddar?
Alternative cheese options include pepper jack, blue cheese, Swiss, feta, or smoky provolone.
Can I make a spicy version of this burger?
Yes, you can stuff the patties with zesty salsa and pepper jack cheese for a spicy kick.
What is a good mushroom variation?
Try stuffing the burgers with earthy mushrooms and Swiss cheese.
How do I make a Mediterranean style stuffed burger?
Use a combination of tangy feta cheese and olives as the stuffing.
What goes well with blue cheese in these burgers?
Creamy blue cheese paired with sautéed red onions makes an excellent stuffing.
What is the provolone variation?
You can stuff the burgers with smoky provolone and roasted red peppers.
How should the buns be prepared?
The hamburger buns should be toasted before serving for the best texture.
What is the prep tip for the onion?
The onion should be minced very fine so it integrates well with the meat without creating large chunks.
What should I be careful of when mixing the meat?
Be careful not to overwork the meat when mixing to ensure the burgers remain tender.
Is this recipe good for barbecues?
Yes, it is described as perfect for a summer barbecue or a cozy family dinner.
What is the total weight of meat used?
The recipe calls for 2 lbs of ground meat.
How much bacon is needed?
The recipe requires 9-10 slices of bacon.
Can I use freshly ground venison?
Yes, freshly ground meat is recommended for the best flavor.
What is the total amount of cheese needed?
You will need 8 ounces of shredded cheddar cheese.
How many patties are used to make one stuffed burger?
Two thin patties are used to create one single stuffed burger.
Are there specific condiments recommended?
The recipe suggests adding your favorite toppings and condiments upon serving.
What tags are associated with this recipe?
Tags include grilling, barbecue, comfort food, lunch, and stuffed burgers.