Cheesy Bacon Stuffed Potato Volcanoes
Get ready for a culinary eruption with our Cheesy Bacon Stuffed Potato Volcanoes! These fluffy baked potatoes are hollowed out and stuffed with a creamy, cheesy mixture, then wrapped in crispy bacon and topped with melty cheddar. Perfect for a hearty side dish or a fun main course, this recipe is sure to impress at your next gathering. With a combination of savory flavors and textures, each bite delivers a delicious explosion that will have everyone asking for seconds. Serve them up with a sprinkle of fresh parsley for a pop of color and flavor!
N/A
Servings
550
Calories
10
Ingredients
Ingredients
potatoes
3 (washed and baked)
bacon
9 slices (raw)
cream cheese
3-4 ounces (softened (1/2 block of an 8 oz or a 3 oz package))
shredded cheddar cheese
1/4 cup (for filling)
shredded mozzarella cheese
1/4 cup (for filling)
chopped green onion
1/4 cup (fresh)
red chili pepper flakes
1 pinch
salt and pepper
to taste
cheddar cheese slices
3 slices (for topping)
fresh parsley
for garnish (optional)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Bake the whole potatoes directly on the oven rack for 45-60 minutes, or until they are tender when pierced with a fork. Allow them to cool slightly before handling.
3
Using a melon baller or a spoon, carefully scoop out about one-third of the flesh from each baked potato, creating a hollow space for the filling.
4
Take the bacon slices and wrap them around the base of each potato, using about three strips per potato. Secure the ends with toothpicks to keep the bacon in place.
5
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, shredded mozzarella cheese, chopped green onions, red chili pepper flakes, salt, and pepper. Mix well until fully combined.
6
Stuff each potato with the cheese mixture, pressing it down gently to pack it in.
7
Place the stuffed potatoes on a baking sheet and bake at 350°F (175°C) for 15 minutes.
8
After 15 minutes, place a folded slice of cheddar cheese on top of each potato and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
9
Remove from the oven, let cool slightly, and garnish with fresh parsley if desired. Slice the potatoes in half to showcase the cheesy filling and serve immediately.
Nutrition Information
37g
Fat
31g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Bacon Stuffed Potato Volcanoes?
They are baked potatoes hollowed out and filled with a creamy cheese mixture, wrapped in bacon, and topped with melted cheddar cheese.
How many potatoes are needed for this recipe?
The recipe calls for 3 potatoes.
What is the initial oven temperature for baking the potatoes?
The oven should be preheated to 425°F (220°C) for the initial baking phase.
How long do the potatoes bake initially?
They should bake for 45-60 minutes or until tender.
How much potato flesh should be removed?
You should scoop out approximately one-third of the flesh from each baked potato.
What tool is recommended for hollowing the potatoes?
A melon baller or a spoon is recommended for carefully scooping out the potato.
How many slices of bacon are used per potato?
Each potato is wrapped in about three slices of bacon.
How do you secure the bacon on the potato?
You should use toothpicks to secure the ends of the bacon slices in place.
What types of cheese are used in the filling?
The filling includes cream cheese, shredded cheddar cheese, and shredded mozzarella cheese.
How much cream cheese is required?
You will need 3 to 4 ounces of softened cream cheese.
What seasonings are added to the cheese mixture?
The mixture includes chopped green onions, red chili pepper flakes, salt, and pepper.
At what temperature are the stuffed potatoes baked?
The stuffed potatoes are baked at 350°F (175°C).
How long is the second baking period?
The stuffed potatoes bake for 15 minutes before the final topping is added.
What is used as the final topping?
A folded slice of cheddar cheese is placed on top of each potato.
How long does the final cheese topping take to melt?
It takes about 5 minutes in the oven until the cheese is melted and bubbly.
What is the suggested garnish?
Fresh parsley is suggested as an optional garnish for color and flavor.
How many calories are in one serving?
Each serving contains approximately 550 calories.
How much protein is in this dish?
There are 23 grams of protein per serving.
What is the fat content of this recipe?
The fat content is 37 grams per serving.
How many carbohydrates are in the potatoes?
There are 31 grams of carbohydrates per serving.
Is the bacon cooked before it is wrapped around the potato?
No, the recipe uses raw bacon slices that cook while the stuffed potato is in the oven.
How should the potatoes be prepared before baking?
The potatoes should be washed and baked whole directly on the oven rack.
Is this recipe spicy?
It contains a pinch of red chili pepper flakes, which adds a very mild heat.
What is the best way to serve these?
Slice them in half to show the cheesy filling and serve them immediately while hot.
Can these be served as a main course?
Yes, they are suitable as both a hearty side dish or a fun main course.
How many slices of cheddar cheese are needed for the topping?
You need 3 slices of cheddar cheese for the topping.
How much green onion is used?
The recipe calls for 1/4 cup of fresh chopped green onions.
Does this recipe include fiber information?
The provided nutritional data does not specify the fiber content.
Are these good for parties?
Yes, they are excellent for gatherings and are tagged as both comfort food and party food.
Should the cream cheese be cold or softened?
The cream cheese should be softened to ensure it mixes well with the other ingredients.