Cheesy Bacon-Stuffed Jalapeno Poppers
These Cheesy Bacon-Stuffed Jalapeno Poppers are the perfect party appetizer or game-day snack that bring a delightful combination of flavors and textures. Fresh jalapeno peppers, generously filled with a creamy, cheesy mixture infused with crispy bacon, are coated in crispy breadcrumbs and baked to perfection. Whether you like them mild or spicy, these poppers are a crowd-pleaser that pairs well with your favorite dipping sauces. Share them with friends and family and watch them disappear!
N/A
Servings
75
Calories
13
Ingredients
Ingredients
fresh jalapeno pepper
1 lb (halved lengthwise and seeded)
milk
1-2 cup (optional for soaking)
cream cheese
8 ounces (at room temperature)
shredded sharp cheddar cheese
1 cup (at room temperature (about 4 oz))
shredded Monterey jack cheese
1 cup (at room temperature (about 4 oz))
bacon
6 slices (diced, fried crisp, and drained)
salt
1/2 teaspoon
fresh ground black pepper
1/2 teaspoon
chili powder
1/4 teaspoon
garlic granules
1/2 teaspoon
dry breadcrumbs
1/2 cup (preferably Japanese panko breadcrumbs)
ranch dressing
to taste (optional for dipping)
onion dip
to taste (optional for dipping)
Instructions
1
Before starting, ensure to wear rubber gloves when handling jalapeno peppers to avoid any burns or irritation. Never touch your eyes or face during the preparation process.
2
For those who prefer milder jalapenos, soak the prepared jalapeno halves in milk for about 15 minutes. After soaking, rinse and dry them thoroughly.
3
In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, shredded Monterey jack cheese, cooked and crumbled bacon, salt, black pepper, chili powder, and garlic granules. Mix thoroughly until well combined.
4
Generously stuff each jalapeno half with the cheese and bacon mixture, ensuring they're filled to the top.
5
Roll the stuffed jalapenos in dry breadcrumbs, preferably Japanese panko, for extra crunch. Place them on a greased baking sheet.
6
Refrigerate the stuffed jalapenos for about 10 minutes, then roll them in breadcrumbs once more for an extra layer of crunch.
7
Bake the jalapeno poppers in a preheated oven at 300°F (150°C). Bake for 20 minutes for a spicy kick, 30 minutes for a medium flavor, or 40 minutes for a milder taste.
8
Once baked, remove from the oven and let them cool slightly before serving. Enjoy them plain or with your choice of ranch dressing or onion dip.
Nutrition Information
5g
Fat
3g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Bacon-Stuffed Jalapeno Poppers?
These are party appetizers consisting of fresh jalapeno peppers stuffed with a mixture of cream cheese, cheddar, Monterey jack, and crispy bacon, then coated in breadcrumbs and baked.
How many calories are in one serving of these poppers?
Each serving contains 75 calories.
What is the fat content per serving?
There are 5 grams of fat in each serving.
How many carbohydrates are in this recipe?
Each serving contains 3 grams of carbohydrates.
How much protein is in the jalapeno poppers?
There are 3 grams of protein per serving.
What safety precaution should I take when handling jalapeno peppers?
You should wear rubber gloves to avoid burns or irritation and never touch your eyes or face during the preparation process.
How can I make the jalapenos milder?
Soak the prepared jalapeno halves in milk for about 15 minutes, then rinse and dry them thoroughly before stuffing.
How long should I soak jalapenos in milk to reduce heat?
Soak them for approximately 15 minutes.
What cheeses are required for the filling?
The recipe calls for cream cheese, shredded sharp cheddar cheese, and shredded Monterey jack cheese.
What temperature should the cream cheese be?
The cream cheese should be at room temperature to ensure it is softened and easy to mix.
How should the bacon be prepared?
The bacon should be diced, fried until crisp, and then drained before being added to the cheese mixture.
What seasonings are used in the cheese and bacon mixture?
The mixture is seasoned with salt, black pepper, chili powder, and garlic granules.
How much salt is needed for this recipe?
You will need 1/2 teaspoon of salt.
How many garlic granules should I add?
The recipe requires 1/2 teaspoon of garlic granules.
What amount of chili powder is used?
The recipe uses 1/4 teaspoon of chili powder.
How do I stuff the jalapenos?
Generously fill each halved and seeded jalapeno with the cheese and bacon mixture until they are filled to the top.
What type of breadcrumbs is recommended for the coating?
Japanese panko breadcrumbs are preferred for an extra crunch.
Why do the poppers need to be refrigerated during preparation?
They are refrigerated for 10 minutes to help the first layer of breadcrumbs set before adding a second layer for extra crunch.
How long should the stuffed jalapenos be refrigerated?
Refrigerate them for about 10 minutes.
What is the recommended oven temperature for baking?
Preheat the oven to 300°F (150°C).
How long should I bake the poppers for a spicy kick?
Bake them for 20 minutes if you prefer a spicy kick.
How long should I bake the poppers for a medium flavor?
Bake them for 30 minutes for a medium flavor level.
How long should I bake them for a milder taste?
Bake them for 40 minutes for a milder taste.
What should I do after the poppers are finished baking?
Remove them from the oven and let them cool slightly before serving.
What are the suggested dipping sauces for these poppers?
They can be served with ranch dressing or onion dip.
How many slices of bacon are used?
The recipe calls for 6 slices of bacon.
How much cream cheese is needed?
You will need 8 ounces of cream cheese.
What amount of shredded cheddar and Monterey jack cheese is used?
The recipe uses 1 cup of each cheese, which is about 4 ounces each.
How many pounds of jalapenos are needed?
The recipe requires 1 lb of fresh jalapeno peppers.
What is the preparation for the jalapenos themselves?
The jalapenos should be halved lengthwise and seeded before stuffing.