Cheesy Bacon Squash Bake
Celebrating the delightful arrival of summer squash, this Cheesy Bacon Squash Bake is the perfect dish for gatherings, family dinners, or simply when you're craving comfort food. A creamy blend of tender squash and sweet Vidalia onions, mixed with rich cheddar cheese and topped with crispy bacon and a golden breadcrumb crust, makes for a delicious medley of flavors and textures. Whether you’re sharing it with friends who’ve never cooked squash before or serving it to your family, this casserole is sure to impress and satisfy. Embrace the season with this tasty dish that highlights the best of summer's bounty!
6
Servings
372
Calories
9
Ingredients
Ingredients
squash
1 (sliced)
large onion
1 (chopped (Vidalia is the best))
egg
1 (slightly beaten)
salt
1 teaspoon
pepper
1 teaspoon
breadcrumbs
1 1/4 cups (divided)
butter
2 tablespoons (melted)
grated cheddar cheese
1 cup
bacon
6 slices (cooked crisp and crumbled)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large pot, boil or steam the sliced squash and chopped onion until they are tender, which should take about 10-15 minutes.
3
Once tender, drain the squash and onion, then mash them together in a mixing bowl.
4
Add the salt, pepper, melted butter, beaten egg, 1 cup of breadcrumbs, and grated cheddar cheese to the mashed mixture. Stir until all ingredients are well combined.
5
Transfer the squash mixture into a greased 1-quart casserole dish, spreading it evenly.
6
In a small bowl, combine the remaining breadcrumbs and crumbled bacon, then sprinkle this mixture over the top of the casserole.
7
Bake the casserole in the preheated oven for 20 to 25 minutes, or until the top is golden brown and the casserole is heated through.
8
Remove from the oven and let it cool for a few minutes before serving.
Nutrition Information
22 g
Fat
24 g
Carbs
15.5 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Bacon Squash Bake?
It is a creamy casserole featuring tender summer squash and Vidalia onions, mixed with cheddar cheese and topped with a crispy bacon and breadcrumb crust.
How many servings does this squash bake make?
This recipe makes 6 servings.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking the casserole.
What type of squash is best for this recipe?
The recipe highlights the arrival of summer squash as the primary ingredient.
What kind of onion should I use?
A large Vidalia onion is recommended as it provides the best sweet flavor for this dish.
How do I prepare the squash and onions before mixing?
You should boil or steam the sliced squash and chopped onion for 10-15 minutes until tender, then drain and mash them.
What type of cheese is used in the bake?
The recipe calls for 1 cup of grated cheddar cheese.
How many slices of bacon are needed?
You will need 6 slices of bacon, cooked until crisp and then crumbled.
How many calories are in a serving of Cheesy Bacon Squash Bake?
Each serving contains approximately 372 calories.
What size casserole dish is required?
A greased 1-quart casserole dish should be used.
How much fat is in this dish?
There are 22 grams of fat per serving.
How much protein does this recipe provide?
Each serving provides 15.5 grams of protein.
What is the carbohydrate count per serving?
There are 24 grams of carbohydrates in each serving.
How much butter is included in the recipe?
The recipe requires 2 tablespoons of melted butter.
How many breadcrumbs are needed in total?
You will need 1 1/4 cups of breadcrumbs in total, which are divided between the mixture and the topping.
How long should the casserole bake?
Bake the casserole for 20 to 25 minutes.
Should the egg be beaten before adding?
Yes, one egg should be slightly beaten before being stirred into the squash mixture.
What is used for the crunchy topping?
The topping is made from a combination of the remaining breadcrumbs and crumbled bacon.
What are the primary seasonings?
The mixture is seasoned with 1 teaspoon of salt and 1 teaspoon of pepper.
Is this dish suitable for family dinners?
Yes, it is described as a perfect comfort food dish for gatherings or family dinners.
How do I know when the bake is finished?
The casserole is done when the top is golden brown and the entire dish is heated through.
What is the category of this recipe?
This recipe is categorized as a Vegetable dish.
How should the squash be sliced?
The squash should be sliced before boiling or steaming.
Can I let the dish cool before serving?
Yes, it is recommended to let the casserole cool for a few minutes after removing it from the oven.
How many ingredients are required in total?
There are 9 ingredients: squash, onion, egg, salt, pepper, breadcrumbs, butter, cheddar cheese, and bacon.
What tags are associated with this recipe?
Tags include vegetable casserole, bacon recipes, squash dish, cheesy casserole, comfort food, family recipes, and summer squash.
Is there information on the fiber or sugar content?
No, the fiber and sugar content are not specified in the current nutritional facts.
Is there any sodium or cholesterol information?
No, the sodium and cholesterol values for this recipe are not provided.
Is the onion boiled with the squash?
Yes, the chopped onion and sliced squash are boiled or steamed together until tender.
How is the bacon prepared for the topping?
The bacon should be cooked until crisp and then crumbled into small pieces.