Cheesy Bacon-Smothered Chicken
Savor the rich flavors of this Cheesy Bacon-Smothered Chicken, a delightful dish featuring succulent chicken breasts topped with crispy bacon, sweet caramelized onions, and a generous layer of zesty Colby-Monterey Jack cheese. This one-skillet wonder is perfect for busy weeknights or a comforting weekend meal. With minimal prep and easy cleanup, you'll enjoy maximum flavor with minimal fuss.
4
Servings
450
Calories
8
Ingredients
Ingredients
Boneless Skinless Chicken Breast Halves
4 ((6 ounce each))
Salt
1/4 teaspoon (to taste)
Lemon-Pepper Seasoning
1/4 teaspoon (to taste)
Vegetable Oil
1 tablespoon
Bacon
8 slices
Onion
1 medium (sliced)
Packed Brown Sugar
1/4 cup
Shredded Colby-Monterey Jack Cheese
1/2 cup
Instructions
1
1. Season the chicken breasts with salt and lemon-pepper seasoning.
2
2. In a large skillet, heat the vegetable oil over medium-high heat. Add chicken breasts and cook for 13-15 minutes, turning occasionally, until the chicken is cooked through and juices run clear. Remove the chicken from the skillet and keep warm.
3
3. In the same skillet, cook the bacon until crisp. Use a slotted spoon to transfer the bacon to paper towels to drain, ensuring to reserve about 2 tablespoons of the bacon drippings in the skillet.
4
4. Add the sliced onion and brown sugar to the bacon drippings. Sauté over medium heat, stirring occasionally, until the onions are soft and golden brown.
5
5. To assemble the dish, lay two strips of bacon over each chicken breast half, top with the caramelized onions, and then sprinkle generously with the shredded cheese.
6
6. Cover the skillet briefly, allowing the cheese to melt over the chicken for about 2-3 minutes.
7
7. Serve hot and enjoy your delightful and comforting meal.
Nutrition Information
28.5g
Fat
14.5g
Carbs
34g
Protein
0.5g
Fiber
9.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Bacon-Smothered Chicken?
It is a one-skillet chicken dish topped with crispy bacon, caramelized onions with brown sugar, and melted Colby-Monterey Jack cheese.
How many servings does this recipe provide?
This recipe provides 4 servings.
How long should the chicken be cooked?
The chicken should be cooked for 13-15 minutes, turning occasionally, until juices run clear.
What type of cheese is used in this recipe?
Shredded Colby-Monterey Jack cheese is used.
How many calories are in one serving?
Each serving contains 450 calories.
What is the fat content per serving?
There are 28.5g of fat per serving.
How many carbohydrates are in each serving?
There are 14.5g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 34g of protein.
Does this dish contain fiber?
Yes, it contains 0.5g of fiber per serving.
How much sugar is in one serving?
There are 9.5g of sugar per serving.
How many ingredients are required for this recipe?
The recipe requires 8 ingredients.
What kind of oil is recommended for cooking the chicken?
One tablespoon of vegetable oil is used for cooking.
What seasonings are used for the chicken breasts?
The chicken is seasoned with salt and lemon-pepper seasoning.
How should the onion be prepared?
One medium onion should be sliced before sautéing.
What type of sugar is used for the caramelized onions?
Packed brown sugar is used to caramelize the onions.
How much bacon is needed for the recipe?
The recipe calls for 8 slices of bacon.
How much cheese is used for the topping?
Use 1/2 cup of shredded Colby-Monterey Jack cheese.
How are the onions caramelized?
They are sautéed in reserved bacon drippings with brown sugar until soft and golden brown.
How much bacon dripping should be reserved for the onions?
Reserve about 2 tablespoons of bacon drippings in the skillet after cooking the bacon.
What cut of chicken is best for this recipe?
Boneless skinless chicken breast halves, specifically 6 ounces each, are recommended.
What is the category of this recipe?
This recipe is categorized as a One Dish Meal.
How do you melt the cheese over the chicken?
Cover the skillet briefly for about 2-3 minutes to allow the cheese to melt over the chicken.
How should the meal be served?
The meal should be served hot immediately after the cheese has melted.
When should I season the chicken?
Season the chicken breasts with salt and lemon-pepper seasoning as the first step.
What should be done with the bacon after cooking?
Transfer it to paper towels to drain using a slotted spoon.
At what heat setting should the chicken be cooked?
The chicken should be cooked over medium-high heat.
Can this meal be made in a single pan?
Yes, it is a one-skillet wonder that makes cleanup easy.
Is this recipe suitable for weeknights?
Yes, it features minimal prep and is perfect for busy weeknights.
Is this considered a comforting meal?
Yes, it is described as a delightful and comforting meal for any occasion.
How many bacon strips are placed on each chicken breast?
Lay two strips of bacon over each chicken breast half during assembly.