Cheesy Bacon Scrambled Egg Panini
Indulge in the savory goodness of our Cheesy Bacon Scrambled Egg Panini, a delightful twist on the classic breakfast sandwich. Perfect for brunch or a hearty lunch, this panini features fluffy scrambled eggs combined with crispy bacon and melty cheddar cheese, all encased in golden, buttery toast. Easy to make and utterly satisfying, this recipe is sure to become a favorite for sharing with family and friends. Whether you're enjoying a lazy weekend morning or need a quick and delicious meal any time of day, this panini ticks all the boxes!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
large eggs
4 (beaten)
milk
1 tablespoon (none)
salt
1/4 teaspoon (none)
pepper
1/4 teaspoon (none)
butter
6 tablespoons (softened)
bread
8 (slices)
cooked bacon
4 (slices)
shredded cheddar cheese
1/4 cup (none)
Instructions
1
In a medium bowl, whisk together the beaten eggs, milk, salt, and pepper until well combined.
2
Melt 1 tablespoon of butter in a large skillet over medium heat.
3
Pour in the egg mixture and cook, stirring gently, until the eggs are soft and slightly runny; this should take about 3-4 minutes. Remove from heat and set aside.
4
Wipe the skillet clean and return it to the stove over low heat. Lay out the bread slices on a clean work surface.
5
Spread softened butter generously on one side of each slice of bread. This will be the outside of your panini.
6
On the unbuttered side of four slices, layer the scrambled eggs, followed by a slice of bacon and a generous sprinkle of shredded cheddar cheese.
7
Top each with another slice of bread, buttered side facing up.
8
Carefully place the sandwiches in the skillet and cook for about 3-5 minutes on each side, or until the bread is golden brown and the cheese is melted. Press down gently with a spatula for an even toast.
9
Remove from the skillet, slice diagonally, and serve warm. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Cheesy Bacon Scrambled Egg Panini?
It is a savory breakfast sandwich featuring fluffy scrambled eggs, crispy bacon, and melted cheddar cheese pressed between golden, buttery bread slices.
How many eggs are required for this recipe?
This recipe calls for 4 large eggs, which are beaten and mixed with milk before cooking.
What kind of cheese should I use?
The recipe specifies 1/4 cup of shredded cheddar cheese, but you can use your favorite variety that melts well.
Can I use a different type of bread?
Yes, while any sliced bread works, thicker slices or sourdough can provide a sturdier base for the panini fillings.
How do I prepare the eggs for the panini?
Whisk eggs with milk, salt, and pepper, then cook in a skillet with butter until soft and slightly runny.
Is the bacon cooked inside the sandwich?
The bacon should be cooked until crispy before being added as a layer inside the sandwich assembly.
How many sandwiches does this recipe make?
Based on the 8 slices of bread mentioned, this recipe makes 4 full panini sandwiches.
Do I butter the inside or the outside of the bread?
Spread the softened butter on the outside of the bread slices to ensure a golden, crispy crust when grilled.
How long does it take to cook the panini?
Each sandwich takes about 3-5 minutes per side in a skillet over low heat until the bread is golden and cheese is melted.
What is the purpose of adding milk to the eggs?
Adding a tablespoon of milk helps create fluffier and softer scrambled eggs.
Can I use a panini press instead of a skillet?
Yes, a panini press is an excellent alternative and will provide even pressure and heat for toasting the sandwich.
What heat setting is best for grilling the panini?
Low heat is recommended to ensure the cheese melts thoroughly without burning the buttered bread.
Is this recipe suitable for brunch?
Absolutely, its combination of breakfast staples like eggs and bacon makes it a perfect hearty brunch option.
Can I make this recipe vegetarian?
Yes, you can simply omit the bacon or replace it with a vegetarian bacon alternative.
What seasoning is used for the eggs?
The eggs are seasoned simply with 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
How do I ensure the bread toasts evenly?
Press down gently with a spatula while the sandwich is cooking in the skillet to ensure even contact with the heat.
Can I add vegetables to this panini?
Yes, sautéed spinach, mushrooms, or peppers would be delicious additions to the egg and cheese layers.
How should I slice the panini for serving?
Slicing the panini diagonally makes for an attractive presentation and easier eating.
What makes the eggs 'soft' in this recipe?
The eggs are removed from the heat while still slightly runny, as they will continue to cook slightly while the panini is being toasted.
Can I use margarine instead of butter?
Yes, margarine can be used for both scrambling the eggs and coating the bread, though butter provides a richer flavor.
Is this recipe easy for beginners?
Yes, it uses simple ingredients and basic cooking techniques, making it a very accessible and easy recipe.
How much butter is needed in total?
You will need 6 tablespoons of butter: one for the eggs and the remainder for buttering the bread slices.
Can I use pre-shredded cheese?
Yes, pre-shredded cheddar works perfectly fine for this recipe.
What should I do if my bread is getting too dark?
Lower the heat immediately and flip the sandwich if the cheese has started to melt, or remove it from the heat once golden.
Can I add hot sauce to this recipe?
Hot sauce can be whisked into the eggs or drizzled over the cooked eggs before closing the sandwich for a spicy kick.
What are the primary tags for this recipe?
The tags include panini, scrambled eggs, breakfast, lunch, bacon, cheese, easy recipe, comfort food, and brunch.
How do I prevent the sandwich from falling apart?
Layering the melted cheese over the eggs and bacon helps act as a 'glue' to hold the ingredients together.
Is it necessary to wipe the skillet?
Wiping the skillet after cooking the eggs prevents any leftover egg bits from burning onto the outside of your bread.
Can I use turkey bacon?
Yes, turkey bacon is a great leaner substitute for traditional pork bacon in this panini.
How do I serve the panini?
Serve it warm immediately after toasting to enjoy the melty cheese and crispy bread at its best.