Cheesy Bacon Scrambled Egg Bake
Transform your breakfast routine with this delicious Cheesy Bacon Scrambled Egg Bake. Combining fluffy scrambled eggs, creamy mushroom soup, melted cheese, and crispy bacon, this casserole is perfect for a comforting morning meal or a hearty brunch dish. Prep it ahead of time for a stress-free meal that your friends and family will love.
10
Servings
248
Calories
8
Ingredients
Ingredients
eggs
18 (beaten)
heavy cream
1 cup + 2 tablespoons (none)
butter
3 tablespoons (for frying)
cream of mushroom soup
10 ounces (canned)
shredded cheese
1 1/4 cups (none)
bacon
4 slices (cooked and crumbled)
salt
to taste (none)
black pepper
to taste (none)
Instructions
1
Preheat your oven to 250°F (120°C).
2
In a large mixing bowl, beat together the eggs and cream until thoroughly combined.
3
Melt the butter in a large frying pan over medium heat. Add the egg mixture and season with salt and pepper to taste. Stir continuously, scrambling the eggs gently until they are just set but still soft.
4
Transfer the scrambled eggs to a 3-quart casserole dish, spreading them out evenly.
5
Pour the cream of mushroom soup over the top, spreading it evenly with a spatula.
6
Sprinkle the shredded cheese and crumbled bacon evenly over the top of the soup.
7
Place the casserole dish in the preheated oven and bake for 30 minutes, until the cheese is melted and bubbly.
8
Remove from the oven and let cool slightly before serving.
9
Note: If preparing ahead, cover the assembled casserole and refrigerate overnight. When ready to bake, preheat the oven to 250°F (120°C) and bake for 45-60 minutes until heated through and cheese is bubbly.
Nutrition Information
20.4g
Fat
4.2g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Bacon Scrambled Egg Bake?
It is a breakfast casserole that combines fluffy scrambled eggs, creamy mushroom soup, melted cheese, and crispy bacon for a comforting morning meal.
How many servings does this recipe make?
This recipe makes 10 servings.
How many eggs are needed for this recipe?
You will need 18 eggs, beaten.
What is the calorie count per serving?
Each serving contains 248 calories.
What type of soup is used in this dish?
The recipe calls for 10 ounces of canned cream of mushroom soup.
How much bacon is required?
The recipe requires 4 slices of bacon, cooked and crumbled.
What temperature should I preheat the oven to?
Preheat your oven to 250%F (120%C).
Can I make this egg bake ahead of time?
Yes, you can assemble the casserole and refrigerate it overnight before baking.
How long does it take to bake when fresh?
When freshly prepared, it takes 30 minutes to bake.
How long does it take to bake if refrigerated overnight?
If refrigerated, bake it for 45-60 minutes until heated through.
What is the protein content per serving?
There are 15 grams of protein in each serving.
How many carbohydrates are in one serving?
Each serving contains 4.2 grams of carbohydrates.
What is the fat content per serving?
Each serving contains 20.4 grams of fat.
How much heavy cream is used?
You will need 1 cup plus 2 tablespoons of heavy cream.
What size casserole dish should I use?
A 3-quart casserole dish is recommended.
How much shredded cheese is needed?
The recipe calls for 1 1/4 cups of shredded cheese.
How much butter is used for scrambling the eggs?
Use 3 tablespoons of butter for frying.
Should the eggs be fully cooked before baking?
No, the eggs should be scrambled until they are just set but still soft before being transferred to the dish.
How is the soup applied in the casserole?
The cream of mushroom soup is poured over the top of the scrambled eggs and spread evenly with a spatula.
What seasonings are added to the eggs?
The eggs are seasoned with salt and black pepper to taste.
What indicates the casserole is finished baking?
The casserole is done when the cheese on top is melted and bubbly.
Is there any fiber in this dish?
According to the nutritional data, there is no fiber in this recipe.
Is there any sugar in this recipe?
The nutritional information indicates that there is no sugar in this recipe.
What tags are associated with this recipe?
Tags include breakfast, brunch, casserole, eggs, bacon, cheese, make-ahead, and comfort food.
Should I let the dish cool before serving?
Yes, it is recommended to let the casserole cool slightly before serving.
How many total ingredients are in this recipe?
There are 8 ingredients: eggs, heavy cream, butter, cream of mushroom soup, shredded cheese, bacon, salt, and black pepper.
What category of meal does this fall into?
This recipe is categorized as a Breakfast meal.
Is this recipe good for a crowd?
Yes, with 10 servings and make-ahead instructions, it is perfect for hosting.
How do you prepare the eggs and cream?
In a large mixing bowl, beat together the eggs and cream until thoroughly combined.
What is the texture of the finished dish?
The dish features fluffy eggs with a creamy soup layer and a melted cheese and crispy bacon topping.