Cheesy Bacon Pizza Bites
These Cheesy Bacon Pizza Bites are a delightful fusion of flavors that will take your taste buds on a journey! Inspired by our wonderful German host daughter, this recipe combines the comforting textures of a hush puppy with the rich, savory flavors of pizza. Made with fresh ingredients like mozzarella cheese, bacon bits, and crispy French-fried onions, these bites are perfect for parties, snacks, or a fun family dinner. Quick to prepare and bake, they offer a deliciously cheesy and satisfying treat that everyone will love. Serve them warm and watch them disappear in no time!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
flour
2 1/3 cups or 300 g (sifted)
baking powder
2 teaspoons or 11 g (sifted)
mozzarella cheese
1 cup or 100 g (shredded)
bacon bits
2 7/8 ounces or 100 g (pre-cooked)
French-fried onions
1 (3 ounce) can or 85 g (crushed slightly)
plain Greek yogurt
1 cup or 250 g (smooth)
milk
5 tablespoons or 75 g (milk)
oil
3 tablespoons (neutral cooking oil)
additional oil
1 teaspoon (for greasing)
Instructions
1
Preheat your oven to 450°F (200°C) and prepare a large baking sheet by greasing it with cooking spray or oil.
2
In a large mixing bowl, combine the flour and baking powder, whisking until well blended.
3
Add the shredded mozzarella cheese, bacon bits, and French-fried onions into the flour mixture. Stir gently to ensure even distribution.
4
In a separate bowl, mix together the yogurt, oil, and milk until smooth and well combined.
5
Pour the wet ingredients into the dry mixture and use a spatula or your hands to combine until the dough comes together. Don't worry if it’s a little sticky; that’s normal!
6
Using your hands, roll the dough into 15 equal balls. Place each ball onto the prepared baking sheet, spaced a bit apart.
7
Bake in the preheated oven for about 20 minutes, or until the bites are golden brown and cooked through.
8
Allow to cool slightly before serving, and enjoy them while they're warm for the best flavor!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Bacon Pizza Bites?
These are a fusion snack combining the comforting texture of a hush puppy with savory pizza flavors like mozzarella and bacon.
How many pizza bites does this recipe make?
This recipe yields 15 equal-sized pizza balls.
What is the recommended oven temperature?
The oven should be preheated to 450°F (200°C).
How long do the Cheesy Bacon Pizza Bites need to bake?
They should bake for approximately 20 minutes until golden brown.
What type of cheese is used in this recipe?
The recipe calls for 1 cup of shredded mozzarella cheese.
Do I need to cook the bacon beforehand?
The recipe uses pre-cooked bacon bits to ensure ease of preparation and proper texture.
What kind of yogurt should I use?
You should use 1 cup of plain Greek yogurt for the best consistency.
Is it normal for the dough to be sticky?
Yes, it is perfectly normal for the dough to be a little sticky when you are combining the ingredients.
Should the flour be prepared in a specific way?
Yes, the recipe suggests using sifted flour and baking powder for a better texture.
How do I prepare the French-fried onions?
The onions should be crushed slightly before being added to the flour mixture.
What type of oil is best for this recipe?
A neutral cooking oil is recommended for both the dough and for greasing the pan.
Can I serve these bites cold?
While they can be eaten cold, they are best enjoyed warm for the most flavorful and cheesy experience.
How should I prepare the baking sheet?
Grease a large baking sheet with cooking spray or oil to prevent the bites from sticking.
What inspired this recipe?
This recipe was inspired by a German host daughter who visited the author.
Is there milk in this recipe?
Yes, the recipe uses 5 tablespoons (75 g) of milk.
What is the texture of these pizza bites?
They have a texture similar to a hush puppy but with pizza ingredients mixed in.
Can I use real onions instead of French-fried onions?
The French-fried onions provide a specific crunch and flavor; using raw onions would change the texture and moisture of the dough.
How do I mix the wet and dry ingredients?
Mix the dry ingredients first, then the wet ingredients in a separate bowl, and finally pour the wet into the dry.
Do I need a mixer for the dough?
No, you can use a spatula or even your hands to combine the dough.
Are these suitable for parties?
Yes, they are described as perfect party snacks, finger foods, and appetizers.
Can I add other pizza toppings?
While this recipe focuses on bacon and cheese, you could experiment with adding small bits of pepperoni or herbs.
How much baking powder is needed?
You will need 2 teaspoons (11 g) of baking powder.
What happens if I don't space the balls on the baking sheet?
They may stick together as they expand slightly during the baking process.
Is this a quick recipe to make?
Yes, it is designed to be quick to prepare and bake for a fast snack or dinner.
Can I make these vegetarian?
You can make them vegetarian by omitting the bacon bits or replacing them with a vegetarian bacon alternative.
Should I let them cool before eating?
It is recommended to let them cool slightly so they are safe to handle, but they are best served warm.
Can I use a different type of yogurt?
The recipe specifies plain Greek yogurt; using regular yogurt may make the dough too wet due to its higher liquid content.
What category of food does this fall into?
They are categorized as breads, snacks, and comfort food.
How much flour is required in grams?
The recipe calls for 300 grams of flour.
Can I use these for a family dinner?
Yes, they are described as a fun addition to a family dinner.