Cheesy Bacon Mushroom Beef Delight
Indulge in this Cheesy Bacon Mushroom Beef Delight, a savory dish that embodies the essence of comfort food. Perfectly seasoned lean ground beef combines with sautéed mushrooms, crispy bacon, and creamy cheddar cheese, creating a flavor explosion in every bite. This dish is not only a low-carb delight for those watching their diet, but it also brings the warmth and nostalgia of home-cooked meals. Whether served on its own or with rolls or pasta, this recipe is sure to become a family favorite that you'll crave time and time again.
N/A
Servings
525
Calories
13
Ingredients
Ingredients
Cheddar cheese
1 cup (shredded)
Mayonnaise
1/3 cup
Bacon
6 slices (cooked and crumbled)
Olive oil
1 tablespoon
Mushrooms
8 (sliced)
Onion
1/3 cup (chopped)
Garlic cloves
2 (minced)
Adobo seasoning
1/2 teaspoon
Salt
1/2 teaspoon
Pepper
1/2 teaspoon
Red pepper flakes
1/4 teaspoon
Tabasco sauce
1/8 teaspoon
Lean ground beef
1 lb
Instructions
1
Begin by shredding the cheddar cheese and setting it aside in a mixing bowl.
2
In the same bowl, combine the shredded cheese with mayonnaise and crumbled bacon. Mix well and set aside.
3
Slice the mushrooms and prepare the onion by chopping it finely. Mince the garlic cloves.
4
Heat the olive oil in a large frying pan over medium heat. Add the minced garlic and sliced mushrooms, sautéing until the mushrooms are tender and have released their moisture, about 5 to 10 minutes.
5
Once the mushrooms are cooked, remove the pan from heat and stir the mushroom and garlic mixture into the mayo and cheese blend. Mix lightly to combine, and set aside.
6
In the same frying pan, add the ground beef and chopped onions. Sprinkle with adobo seasoning, salt, and pepper. Cook over medium heat, breaking up the beef with a spatula until it is browned and fully cooked, about 6-8 minutes.
7
Turn off the heat and carefully fold the mayo mixture into the cooked ground beef, stirring until everything is well combined and the cheese is slightly melted.
8
Serve the Cheesy Bacon Mushroom Beef Delight immediately, and enjoy it with your choice of rolls or pasta if desired!
Nutrition Information
37.5g
Fat
3.75g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Bacon Mushroom Beef Delight?
It is a savory comfort food dish that combines lean ground beef with sautéed mushrooms, crispy bacon, and creamy cheddar cheese.
Is this recipe low carb?
Yes, with only 3.75g of carbohydrates per serving, it is an excellent low-carb meal option.
How many calories are in one serving?
Each serving contains approximately 525 calories.
What are the primary proteins in this dish?
The main protein sources are lean ground beef and bacon, providing 40g of protein per serving.
How much bacon do I need?
You will need 6 slices of bacon that have been cooked and crumbled.
What type of cheese is used?
The recipe calls for 1 cup of shredded cheddar cheese.
How do I prepare the mushrooms?
You should slice 8 mushrooms and sauté them with minced garlic in olive oil until tender.
What is the purpose of mayonnaise in this recipe?
Mayonnaise is mixed with shredded cheese and bacon to create a creamy mixture that is folded into the beef.
What seasonings are used for the beef?
The beef is seasoned with adobo seasoning, salt, pepper, red pepper flakes, and a dash of Tabasco sauce.
How long does it take to sauté the mushrooms?
It takes about 5 to 10 minutes for the mushrooms to become tender and release their moisture.
What kind of ground beef is recommended?
The recipe specifically calls for 1 lb of lean ground beef.
How much onion is required?
You will need 1/3 cup of finely chopped onion.
Can I serve this with anything else?
While great on its own, it can be served with rolls or over pasta if you are not following a low-carb diet.
What type of oil should I use for sautéing?
The recipe recommends using 1 tablespoon of olive oil.
How many garlic cloves are needed?
You will need 2 minced garlic cloves.
Is there any spice in this dish?
Yes, it contains 1/4 teaspoon of red pepper flakes and 1/8 teaspoon of Tabasco sauce for a slight kick.
How long does the beef take to cook?
The beef and onions should be cooked for about 6-8 minutes until the beef is fully browned.
What is the fat content per serving?
Each serving contains 37.5g of fat.
When should I add the cheese and mayo mixture?
Fold the mixture into the cooked ground beef after you have turned off the heat.
Should the cheese be shredded or sliced?
The cheese should be shredded to ensure it mixes well and melts properly.
How many ingredients are in this recipe?
There are 13 specific ingredients required for this dish.
Is this dish considered a one-dish meal?
Yes, it is tagged as a one-dish meal that is easy to prepare in a single large frying pan.
How do I prepare the onion?
The onion should be chopped and then cooked directly with the ground beef.
What is the first step of the recipe?
The first step is to shred the cheddar cheese and set it aside in a mixing bowl.
Does the dish contain fiber?
Based on the nutritional data provided, the fiber content is negligible or null.
Can I make this dish ahead of time?
Yes, the flavors often meld well together, making it a great option for meal prep.
How do I ensure the mushrooms are cooked correctly?
Sauté them until they have released their moisture and turned tender, which takes 5-10 minutes.
Is this a family-friendly recipe?
Yes, it is described as a family favorite that brings the warmth of home-cooked meals.
What is the amount of adobo seasoning used?
The recipe calls for 1/2 teaspoon of adobo seasoning.
Should the bacon be pre-cooked?
Yes, the bacon should be cooked and crumbled before being added to the cheese and mayo mixture.