Cheesy Bacon Mornay Sauce
Indulge in this rich and creamy Cheesy Bacon Mornay Sauce, perfect for adding a gourmet touch to your favorite dishes. Made with crispy bacon, a blend of Swiss and Parmesan cheeses, and a hint of seasoning, this sauce elevates everything from noodles and potatoes to rice. Whether served over a comforting bowl of pasta or drizzled on roasted vegetables, this versatile sauce delivers a delicious, savory flavor that's sure to please. Feel free to experiment with different types of cheese to customize the taste to your liking.
4
Servings
200
Calories
7
Ingredients
Ingredients
bacon
2 (slices)
butter
2 1/2 (tablespoons)
flour
3 (tablespoons)
milk
2 (cups)
salt
1/4 (teaspoon)
pepper
1/8 (teaspoon)
cheese
2 (ounces (Swiss, Parmesan or Cheddar; 4 oz if using Cheddar))
Instructions
1
In a skillet over medium heat, fry the bacon slices until crispy. Once cooked, remove the bacon from the pan and crumble it into small pieces. Set aside.
2
In the same skillet, add the butter and allow it to melt. Make sure to scrape up any bacon bits left in the pan for added flavor.
3
Sprinkle in the flour and whisk continuously. Cook the flour for about 2-3 minutes until it develops a slightly golden color, which will enhance the sauce's flavor.
4
Gradually pour in the milk while whisking to avoid lumps. Continue to whisk until the mixture is smooth and begins to thicken.
5
Season the sauce with salt and pepper to taste.
6
Once the sauce has thickened to your liking, reduce the heat to low and stir in your choice of cheese until melted and smooth.
7
Finally, fold in the crumbled bacon and stir to combine. Serve warm over your favorite dishes.
Nutrition Information
14g
Fat
10g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Bacon Mornay Sauce?
Cheesy Bacon Mornay Sauce is a rich and creamy sauce made with crispy bacon, a blend of Swiss and Parmesan cheeses, and seasonings, perfect for various dishes.
What can I serve with this sauce?
This versatile sauce can be served over noodles, potatoes, rice, pasta, or roasted vegetables.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in a serving of this sauce?
Each serving contains approximately 200 calories.
What kind of bacon should I use?
The recipe calls for 2 slices of bacon, which should be fried until crispy and then crumbled.
How much butter is required?
You will need 2 1/2 tablespoons of butter.
What is the first step in making the sauce?
The first step is to fry the bacon slices in a skillet over medium heat until they are crispy.
Do I need to clean the pan after frying the bacon?
No, you should use the same skillet and scrape up the bacon bits for added flavor when melting the butter.
How much flour is needed for the roux?
The recipe requires 3 tablespoons of flour.
How long should I cook the flour and butter mixture?
Cook the flour for about 2-3 minutes until it develops a slightly golden color.
How much milk should I add?
You should add 2 cups of milk gradually to the mixture.
How do I prevent lumps in the sauce?
Whisk continuously while gradually pouring in the milk to ensure a smooth consistency.
What are the recommended seasonings?
The sauce is seasoned with 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
What types of cheese can I use?
You can use Swiss, Parmesan, or Cheddar cheese.
How much cheese should I use if I choose Cheddar?
If using Cheddar cheese, use 4 ounces; otherwise, use 2 ounces for Swiss or Parmesan.
When should I add the cheese to the sauce?
Add the cheese once the sauce has thickened and the heat has been reduced to low.
When do I add the bacon back into the sauce?
Fold in the crumbled bacon at the very end after the cheese has melted and the sauce is smooth.
How much fat is in one serving?
Each serving contains 14g of fat.
How many carbohydrates are in this sauce?
There are 10g of carbohydrates per serving.
How much protein does this sauce provide?
Each serving contains 9g of protein.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a comfort food staple.
Can I customize the flavor of the sauce?
Yes, you can experiment with different types of cheese to customize the taste to your preference.
What is the texture of the sauce?
The sauce is described as rich, creamy, and gourmet.
Is there any fiber in this sauce?
No fiber content is reported for this recipe.
How much sugar is in the recipe?
The recipe contains 0g of sugar.
Can this be used as a pasta sauce?
Yes, it is excellent as a pasta sauce and is highly versatile.
Should the sauce be served hot?
Yes, the sauce should be served warm over your favorite dishes.
What if I want a thicker sauce?
You can continue to whisk and cook the milk and flour mixture until it reaches your desired thickness before adding cheese.
Is this sauce suitable for vegetarians?
As written with bacon, it is not vegetarian, but you could omit the bacon for a vegetarian Mornay sauce.
What are the primary tags for this recipe?
The primary tags include sauce, bacon, cheese, mornay, and comfort food.