Cheesy Bacon Loaded Potato Salad
Indulge in this delicious and satisfying Cheesy Bacon Loaded Potato Salad, perfect for gatherings or as a hearty side dish! This creamy and flavorful twist on traditional potato salad features tender potatoes, rich Velveeta cheese, crispy bacon, and a touch of tanginess from mayonnaise and olives. It's a crowd-pleaser that combines the warmth of comfort food with the fun of a classic salad, making it ideal for summer barbecues, potlucks, or any occasion that calls for a delicious side. Serve it warm or at room temperature, and watch it disappear!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Potatoes
8 (large, skins left on, cubed)
Velveeta cheese
3/4 (lb, cubed)
Onion
1/2 (cup, diced)
Mayonnaise
1 (cup)
Bacon
1/2 (lb, diced and partly cooked)
Stuffed olives
1/2 (cup, sliced)
Salt
to taste
Pepper
to taste
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a large pot, bring salted water to a boil. Add the cubed potatoes with their skins on and cook them until they are fork-tender but still firm, about 10-15 minutes. Drain and set aside to cool slightly.
3
In a large mixing bowl, combine the warm potatoes, diced Velveeta cheese, diced onion, and mayonnaise. Mix well to coat all ingredients evenly.
4
Season the mixture with salt and pepper to taste, stirring to incorporate.
5
Transfer the potato mixture into a greased 9 x 13-inch baking dish. Spread it evenly and top with the partly cooked diced bacon and sliced stuffed olives.
6
Bake the dish in the preheated oven for 1 hour or until the cheese is melted and bubbly, and the top is lightly golden.
7
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Cheesy Bacon Loaded Potato Salad!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Bacon Loaded Potato Salad?
It is a creamy and flavorful twist on traditional potato salad featuring tender potatoes, Velveeta cheese, crispy bacon, and tangy mayonnaise.
What type of potatoes should I use?
The recipe calls for 8 large potatoes, cubed with the skins left on.
Do I need to peel the potatoes?
No, this recipe specifically suggests leaving the skins on for added texture.
What kind of cheese is used in this recipe?
The recipe uses 3/4 lb of cubed Velveeta cheese for a rich and melty consistency.
How should the bacon be prepared before baking?
You should use 1/2 lb of bacon that has been diced and partly cooked.
How long do I boil the potatoes?
Boil the cubed potatoes in salted water for 10-15 minutes until they are fork-tender but still firm.
What is the baking temperature for this dish?
Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius).
How long does the potato salad need to bake?
Bake the dish for 1 hour or until the cheese is bubbly and the top is lightly golden.
What size baking dish should I use?
A greased 9 x 13-inch baking dish is recommended for this recipe.
Are there any olives in this recipe?
Yes, 1/2 cup of sliced stuffed olives are added as a topping before baking.
How much mayonnaise is required?
The recipe uses 1 cup of mayonnaise to create the creamy base.
Should I serve this salad hot or cold?
It can be served warm immediately after baking or at room temperature.
How much onion is added to the mixture?
Add 1/2 cup of diced onion to the potato mixture.
What seasonings are used?
The salad is seasoned with salt and pepper to taste.
Is this recipe suitable for potlucks?
Yes, its hearty nature and crowd-pleasing flavors make it ideal for potlucks and summer barbecues.
Can I make the potatoes ahead of time?
The recipe suggests mixing the potatoes while they are still warm to help incorporate the cheese.
Does this recipe include a traditional vinegar dressing?
No, it uses a creamy mayonnaise and Velveeta-based sauce instead of a vinegar-based dressing.
What provides the tanginess in this salad?
The tanginess comes from the combination of mayonnaise and sliced stuffed olives.
Should the bacon be on top or mixed in?
The bacon is placed on top of the potato mixture before it goes into the oven.
Do I need to salt the boiling water?
Yes, the recipe recommends bringing salted water to a boil for the potatoes.
How many ingredients are in this recipe?
There are 8 main ingredients: potatoes, Velveeta, onion, mayonnaise, bacon, olives, salt, and pepper.
Is the cheese shredded or cubed?
The Velveeta cheese should be diced or cubed before being mixed with the potatoes.
What should the texture of the potatoes be after boiling?
They should be fork-tender but still firm enough to hold their shape during mixing and baking.
How much bacon is used?
The recipe uses 1/2 lb of bacon.
Can I use other types of cheese?
While Velveeta is specified for its melting properties, you could experiment with others, though it may change the texture.
Does the recipe call for raw bacon?
No, the bacon should be partly cooked before being added to the dish for baking.
Is this a comfort food dish?
Yes, it is described as a comfort food classic that combines a warm salad with rich, savory ingredients.
How should I prepare the onions?
The onions should be finely diced before being mixed into the salad.
Should the baking dish be prepared in any way?
Yes, the 9 x 13-inch baking dish should be greased to prevent sticking.
What should I look for to know it's done?
Look for the cheese to be completely melted and bubbly, with the top of the dish turning a light golden color.