Cheesy Bacon Honey Mustard Chicken

General Added: 10/6/2024
Cheesy Bacon Honey Mustard Chicken
Indulge in the incredible flavors of Cheesy Bacon Honey Mustard Chicken, a dish that transforms simple chicken breasts into an irresistible meal. Inspired by a beloved restaurant favorite, this recipe blends the sweet tang of honey and mustard with crispy bacon and melted cheeses, creating a savory delight. Perfect for a special dinner or a cozy family night, each bite is a harmonious balance of textures and flavors. Pair it with a fresh salad or roasted veggies for a complete dining experience that will impress your guests and satisfy your cravings!
4
Servings
N/A
Calories
12
Ingredients
Cheesy Bacon Honey Mustard Chicken instructions

Ingredients

boneless skinless chicken breast halves 4 (pounded to 1/2 inch thickness)
seasoning salt 2 teaspoons
bacon 6 slices (cut in half)
prepared mustard 1/2 cup
honey 1/2 cup
light corn syrup 1/4 cup
mayonnaise 1/4 cup
dried onion flakes 1 tablespoon
vegetable oil 1 tablespoon
sliced fresh mushrooms 1 cup
shredded colby-monterey jack cheese 2 cups
chopped fresh parsley 2 tablespoons

Instructions

1
1. Begin by rubbing the chicken breasts with seasoning salt. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat.
2
2. Preheat your oven to 350°F (175°C) while you prepare the other ingredients.
3
3. In a large, deep skillet, cook the halved bacon over medium-high heat until crispy. Remove the bacon from the skillet and set aside on paper towels to drain.
4
4. In a medium bowl, whisk together the mustard, honey, corn syrup, mayonnaise, and dried onion flakes until well combined. Set aside half of the sauce and refrigerate it for later use.
5
5. Heat the vegetable oil in the same skillet over medium heat. Add the seasoned chicken breasts and sauté for 3 to 5 minutes on each side until they are browned.
6
6. Transfer the browned chicken breasts to a 9x13 inch baking dish. Evenly spread the reserved honey mustard sauce over each chicken breast.
7
7. Top each breast with the sautéed mushrooms and crispy bacon pieces, then generously sprinkle shredded cheese on top.
8
8. Place the baking dish in the preheated oven and bake for approximately 15 minutes, or until the cheese is melted and bubbly, and the chicken's juices run clear.
9
9. Once done, remove the dish from the oven and garnish with chopped fresh parsley. Serve hot with the reserved honey mustard sauce on the side.

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What is Cheesy Bacon Honey Mustard Chicken?
It is a savory dish featuring chicken breasts topped with honey mustard sauce, mushrooms, bacon, and melted cheese, inspired by restaurant favorites.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
How long should the chicken be refrigerated after seasoning?
The chicken should be covered and refrigerated for at least 30 minutes to allow the flavors to penetrate.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking the chicken.
How do I prepare the bacon for this recipe?
Cut 6 slices of bacon in half and cook them in a large skillet over medium-high heat until they are crispy.
What ingredients are in the honey mustard sauce?
The sauce consists of prepared mustard, honey, light corn syrup, mayonnaise, and dried onion flakes.
Why do I need to set aside half of the honey mustard sauce?
Half of the sauce is used to coat the chicken before baking, while the other half is refrigerated and served on the side later.
How should the chicken breasts be prepared before seasoning?
The boneless skinless chicken breast halves should be pounded to 1/2 inch thickness.
How long do I sauté the chicken in the skillet?
Sauté the seasoned chicken breasts in vegetable oil for 3 to 5 minutes on each side until browned.
What size baking dish is required?
A 9x13 inch baking dish is recommended for this recipe.
What are the toppings added to the chicken before baking?
The chicken is topped with honey mustard sauce, sautéed mushrooms, crispy bacon, and shredded cheese.
What type of cheese is used in this dish?
The recipe calls for 2 cups of shredded colby-monterey jack cheese.
How long does the chicken bake in the oven?
The dish should bake for approximately 15 minutes.
How can I tell when the chicken is finished cooking?
The chicken is done when the juices run clear and the cheese is melted and bubbly.
What garnish is used for the final presentation?
The dish is garnished with 2 tablespoons of chopped fresh parsley.
Is there a specific oil recommended for browning the chicken?
The recipe suggests using 1 tablespoon of vegetable oil.
Can I use fresh mushrooms in this recipe?
Yes, the recipe specifically calls for 1 cup of sliced fresh mushrooms.
What is the purpose of the light corn syrup in the sauce?
The light corn syrup adds sweetness and helps create the signature honey mustard glaze consistency.
Does this recipe include onion?
Yes, it uses 1 tablespoon of dried onion flakes mixed into the sauce.
What kind of salt is used on the chicken?
The recipe uses 2 teaspoons of seasoning salt to rub onto the chicken breasts.
Is mayonnaise necessary for the honey mustard sauce?
Yes, mayonnaise is used to add creaminess to the honey mustard mixture.
What tags describe this recipe?
This recipe is tagged as chicken, bacon, cheese, honey mustard, casserole, comfort food, and easy dinner.
Should the bacon be drained after cooking?
Yes, once crispy, remove the bacon from the skillet and set it aside on paper towels to drain.
Do I bake the chicken covered or uncovered?
The instructions imply baking uncovered so the cheese can melt and become bubbly.
What should I serve as a side dish?
It pairs well with a fresh salad or roasted vegetables for a complete meal.
Is the chicken cooked through in the skillet?
No, the chicken is only browned in the skillet and finishes cooking in the oven.
How much honey is needed?
The recipe requires 1/2 cup of honey.
How much mustard is used?
The recipe requires 1/2 cup of prepared mustard.
What makes this a 'comfort food' dish?
The combination of melted cheese, crispy bacon, and a sweet-tangy sauce makes it a rich and satisfying meal.
Can I prepare this for guests?
Yes, its restaurant-inspired flavor and impressive presentation make it perfect for entertaining.
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