Frequently Asked Questions
What is Cheesy Bacon Honey Mustard Chicken?
It is a savory dish featuring chicken breasts topped with honey mustard sauce, mushrooms, bacon, and melted cheese, inspired by restaurant favorites.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
How long should the chicken be refrigerated after seasoning?
The chicken should be covered and refrigerated for at least 30 minutes to allow the flavors to penetrate.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking the chicken.
How do I prepare the bacon for this recipe?
Cut 6 slices of bacon in half and cook them in a large skillet over medium-high heat until they are crispy.
What ingredients are in the honey mustard sauce?
The sauce consists of prepared mustard, honey, light corn syrup, mayonnaise, and dried onion flakes.
Why do I need to set aside half of the honey mustard sauce?
Half of the sauce is used to coat the chicken before baking, while the other half is refrigerated and served on the side later.
How should the chicken breasts be prepared before seasoning?
The boneless skinless chicken breast halves should be pounded to 1/2 inch thickness.
How long do I sauté the chicken in the skillet?
Sauté the seasoned chicken breasts in vegetable oil for 3 to 5 minutes on each side until browned.
What size baking dish is required?
A 9x13 inch baking dish is recommended for this recipe.
What are the toppings added to the chicken before baking?
The chicken is topped with honey mustard sauce, sautéed mushrooms, crispy bacon, and shredded cheese.
What type of cheese is used in this dish?
The recipe calls for 2 cups of shredded colby-monterey jack cheese.
How long does the chicken bake in the oven?
The dish should bake for approximately 15 minutes.
How can I tell when the chicken is finished cooking?
The chicken is done when the juices run clear and the cheese is melted and bubbly.
What garnish is used for the final presentation?
The dish is garnished with 2 tablespoons of chopped fresh parsley.
Is there a specific oil recommended for browning the chicken?
The recipe suggests using 1 tablespoon of vegetable oil.
Can I use fresh mushrooms in this recipe?
Yes, the recipe specifically calls for 1 cup of sliced fresh mushrooms.
What is the purpose of the light corn syrup in the sauce?
The light corn syrup adds sweetness and helps create the signature honey mustard glaze consistency.
Does this recipe include onion?
Yes, it uses 1 tablespoon of dried onion flakes mixed into the sauce.
What kind of salt is used on the chicken?
The recipe uses 2 teaspoons of seasoning salt to rub onto the chicken breasts.
Is mayonnaise necessary for the honey mustard sauce?
Yes, mayonnaise is used to add creaminess to the honey mustard mixture.
What tags describe this recipe?
This recipe is tagged as chicken, bacon, cheese, honey mustard, casserole, comfort food, and easy dinner.
Should the bacon be drained after cooking?
Yes, once crispy, remove the bacon from the skillet and set it aside on paper towels to drain.
Do I bake the chicken covered or uncovered?
The instructions imply baking uncovered so the cheese can melt and become bubbly.
What should I serve as a side dish?
It pairs well with a fresh salad or roasted vegetables for a complete meal.
Is the chicken cooked through in the skillet?
No, the chicken is only browned in the skillet and finishes cooking in the oven.
How much honey is needed?
The recipe requires 1/2 cup of honey.
How much mustard is used?
The recipe requires 1/2 cup of prepared mustard.
What makes this a 'comfort food' dish?
The combination of melted cheese, crispy bacon, and a sweet-tangy sauce makes it a rich and satisfying meal.
Can I prepare this for guests?
Yes, its restaurant-inspired flavor and impressive presentation make it perfect for entertaining.