Cheesy Bacon Hash Brown Quiche Delight
Enjoy a delightful twist on your classic quiche with this Cheesy Bacon Hash Brown Quiche Delight. This crustless quiche combines the creamy richness of eggs, cheddar cheese, and crispy bacon with tender hash browns, creating a deliciously satisfying dish that is perfect for breakfast, brunch, or even a light dinner. Savory and simple, with a hint of spice and aromatic green onions, this dish will surely be a family favorite. It's easy to make, gluten-free, and absolutely delicious!
6
Servings
250
Calories
9
Ingredients
Ingredients
eggs
5 (beaten)
frozen hash brown potatoes
3 cups (thawed)
shredded cheddar cheese
1 cup
green onion
1 (chopped)
salt
1/4 teaspoon
pepper
1/8 teaspoon
hot pepper sauce
dash
paprika
dash
bacon
6 slices (cooked and crumbled)
Instructions
1
1. Preheat your oven to 350°F (175°C).
2
2. Lightly grease a 9-inch pie plate with your preferred cooking spray or oil.
3
3. In a large mixing bowl, combine the beaten eggs, thawed hash brown potatoes, shredded cheddar cheese, chopped green onion, salt, pepper, and hot pepper sauce. Mix well until all ingredients are evenly incorporated.
4
4. Pour the mixture into the prepared pie plate, spreading it evenly.
5
5. Lightly sprinkle the top with a dash of paprika for added flavor and color.
6
6. Place the pie plate in the preheated oven and bake for 30 to 40 minutes, or until the quiche is set in the center and lightly golden on top.
7
7. Carefully remove the pie plate from the oven and sprinkle the crumbled bacon evenly over the quiche.
8
8. Return the pie plate to the oven and bake for an additional 5 minutes to allow the bacon to heat through.
9
9. Once done, remove the quiche from the oven and allow it to stand for about 5 minutes to set further.
10
10. Slice and serve warm, enjoying the delicious combination of cheesy, savory flavors.
Nutrition Information
16.7g
Fat
14.2g
Carbs
10.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Bacon Hash Brown Quiche Delight?
It is a crustless quiche that combines eggs, cheddar cheese, crispy bacon, and tender hash browns into a savory breakfast or brunch dish.
Is this quiche recipe gluten-free?
Yes, this recipe is gluten-free as it is a crustless quiche that uses hash browns instead of a traditional pastry crust.
How many eggs are required for this recipe?
The recipe requires 5 beaten eggs.
What type of potatoes should I use?
You should use 3 cups of frozen hash brown potatoes that have been thawed.
How many slices of bacon are needed?
The recipe calls for 6 slices of bacon, which should be cooked and crumbled.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size pie plate is needed for this quiche?
A 9-inch pie plate is recommended for this recipe.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
What is the total baking time?
The quiche bakes for an initial 30 to 40 minutes, followed by an additional 5 minutes after adding the bacon.
How many calories are in a single serving?
There are approximately 250 calories per serving.
What type of cheese is used in this dish?
The recipe uses 1 cup of shredded cheddar cheese.
Should the pie plate be greased?
Yes, lightly grease the 9-inch pie plate with your preferred cooking spray or oil.
What spices are included in the mixture?
The mixture includes salt, pepper, a dash of hot pepper sauce, and a dash of paprika on top.
When should the bacon be added to the quiche?
Add the crumbled bacon after the initial 30 to 40 minutes of baking, then return it to the oven for 5 more minutes.
Does the quiche need to rest after baking?
Yes, allow the quiche to stand for about 5 minutes after removing it from the oven to let it set.
What is the fat content per serving?
Each serving contains approximately 16.7g of fat.
How much protein is in one serving?
There is 10.8g of protein per serving.
What are the carbohydrate counts for this dish?
There are 14.2g of carbohydrates per serving.
Are there any vegetables in this quiche?
The recipe includes one chopped green onion for flavor and aroma.
Can this be served for dinner?
Yes, it is perfect for breakfast, brunch, or even a light dinner.
How much salt is used in the recipe?
The recipe calls for 1/4 teaspoon of salt.
How much pepper is used in the recipe?
The recipe calls for 1/8 teaspoon of pepper.
What provides the color on top of the quiche?
A dash of paprika is sprinkled on top for added color and flavor.
Is the quiche spicy?
It has a hint of spice from a dash of hot pepper sauce, but it is generally savory.
What is the preparation for the hash browns?
The frozen hash brown potatoes should be completely thawed before mixing.
How should the green onion be prepared?
The green onion should be chopped before being added to the egg mixture.
What is the category of this recipe?
This recipe is categorized under Breakfast/Brunch.
How do I know when the quiche is done?
The quiche is done when it is set in the center and lightly golden on top.
Can I use a different type of potato?
While the recipe specifies hash browns, the texture is best achieved with frozen, thawed hash brown potatoes.
How many ingredients are in this recipe?
There are 9 ingredients in total including the garnishes and spices.