Cheesy Bacon Hash Brown Breakfast Bake
Kickstart your morning with this hearty and flavorful Cheesy Bacon Hash Brown Breakfast Bake! Perfect for using up leftover gravy, this dish layers crispy hash browns with a creamy mixture of cheese, sour cream, and savory bacon. It’s a satisfying breakfast that balances indulgence with a touch of lightness — especially if you keep the bacon to just two slices! With gooey cheese and vibrant green onions, your mornings are about to get a delicious upgrade. This recipe not only serves well on lazy weekend mornings but also makes for a perfect dish to feed a crowd during brunch gatherings.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
turkey gravy
1 cup (Use homemade or store-bought, warmed.)
shredded extra-sharp cheddar cheese
3/4 cup (Divided into 1/2 cup for the mixture and 1/4 cup for topping.)
green onion
1/2 cup (Thinly sliced.)
fresh ground black pepper
1/4 teaspoon (Freshly ground for better flavor.)
frozen hash brown potatoes
0.5 (32 ounce) package (Thawed.)
nonfat sour cream
1 (8 ounce) carton (No preparation needed.)
cooking spray
as needed (For greasing the casserole dish.)
bacon
2 slices (Cooked and crumbled.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the turkey gravy, 1/2 cup of the shredded cheese, sliced green onion, and fresh ground black pepper. Mix well until everything is evenly incorporated.
3
Fold in the thawed hash brown potatoes gently to coat them thoroughly with the gravy mixture.
4
Add the nonfat sour cream and mix until all ingredients are well combined.
5
Lightly coat a 1-quart shallow casserole dish with cooking spray. Spoon the hash brown mixture into the dish, spreading it evenly.
6
Bake in the preheated oven for 35 minutes, or until the casserole is heated through and slightly bubbly around the edges.
7
Remove from the oven and sprinkle the remaining 1/4 cup of shredded cheese and crumbled bacon on top.
8
Return the casserole to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
9
Let cool for a few minutes before serving. Enjoy your delicious breakfast bake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Cheesy Bacon Hash Brown Breakfast Bake?
It is a hearty breakfast casserole that layers crispy hash browns with a creamy mixture of cheese, sour cream, savory bacon, and leftover gravy.
What are the main ingredients for this recipe?
The primary ingredients are turkey gravy, shredded extra-sharp cheddar cheese, green onions, black pepper, frozen hash browns, nonfat sour cream, and bacon.
How many slices of bacon are used in this dish?
The recipe uses 2 slices of cooked and crumbled bacon.
What oven temperature is required for baking?
Preheat your oven to 350°F (175°C).
How do I prepare the hash brown potatoes?
Use half of a 32-ounce package of frozen hash browns and ensure they are thawed before mixing.
What kind of gravy should I use?
The recipe calls for 1 cup of warmed turkey gravy, which can be either homemade or store-bought.
How much cheese is needed for the recipe?
A total of 3/4 cup of shredded extra-sharp cheddar cheese is needed, divided into 1/2 cup for the mixture and 1/4 cup for the topping.
How long does the casserole bake in total?
The total baking time is approximately 40 minutes: 35 minutes for the main bake and an additional 5 minutes for the topping.
Is this recipe good for leftovers?
Yes, it is specifically described as a perfect way to use up leftover turkey gravy.
What size casserole dish should be used?
A 1-quart shallow casserole dish is recommended.
When do I add the sour cream?
Add the sour cream after folding the thawed hash browns into the gravy and cheese mixture.
How should the green onions be prepared?
The green onions should be thinly sliced before being added to the mixture.
Is the sour cream used in this recipe fat-free?
Yes, the recipe specifies using one 8-ounce carton of nonfat sour cream.
How do I prevent the casserole from sticking to the dish?
Lightly coat the casserole dish with cooking spray before adding the hash brown mixture.
What is the first step in the assembly process?
In a large bowl, combine the turkey gravy, 1/2 cup of cheese, green onion, and black pepper.
Can I use a different type of cheese?
While extra-sharp cheddar is recommended for flavor, you can substitute it with other shredded cheeses of your choice.
How do I know when the bake is done?
The casserole is done when it is heated through, slightly bubbly around the edges, and the cheese topping is melted.
Is this recipe suitable for brunch?
Yes, it is an ideal dish to feed a crowd during brunch gatherings.
Should the gravy be cold or warm when mixing?
The gravy should be warmed before being combined with the other ingredients.
What provides the seasoning in this recipe?
Seasoning comes from the turkey gravy, fresh ground black pepper, and the savory flavors of bacon and green onion.
Can I prepare this dish on a weekday morning?
Yes, it is categorized as an easy recipe, making it suitable for both weekdays and lazy weekends.
When is the bacon added to the dish?
The bacon is sprinkled on top along with the remaining cheese after the initial 35 minutes of baking.
How much sour cream is in the recipe?
The recipe requires one 8-ounce carton of sour cream.
Can I double the recipe?
Yes, you can double the ingredients and use a larger casserole dish, though baking times may vary.
Is this a comfort food dish?
Yes, it is tagged as a comfort food breakfast bake.
Does the recipe use fresh potatoes?
No, the recipe utilizes frozen hash brown potatoes for convenience.
How should the bacon be prepared?
The bacon should be cooked and crumbled before being used as a topping.
What should I do after the final bake?
Let the dish cool for a few minutes before serving.
Is this dish considered indulgent?
It balances indulgence with lighter elements like nonfat sour cream and a controlled amount of bacon.
How do I incorporate the hash browns into the mixture?
Fold the thawed hash browns gently into the gravy and cheese mixture to coat them thoroughly.