Cheesy Bacon Green Bean Bake
This Cheesy Bacon Green Bean Bake takes the classic green bean casserole to a whole new level by infusing it with crispy bacon and rich cheddar cheese. Ideal for any gathering or weeknight dinner, this dish combines tender green beans, a creamy mushroom sauce, and a crispy fried onion topping that will leave everyone asking for seconds. With its delicious combination of flavors and textures, it’s a comforting and satisfying dish that you can enjoy any time of year!
N/A
Servings
307
Calories
7
Ingredients
Ingredients
Campbell's Cream of Mushroom Soup
2 (cans (10 1/2 ounce each))
Milk
1 (cup)
Shredded Cheddar Cheese
1/2 (cup)
Bacon
6 (slices, cooked and chopped (about 6 tablespoons))
Ground Black Pepper
1/4 (teaspoon)
Cooked Green Beans
8 (cups or 4 (14 1/2 ounce) cans, drained)
French's French Fried Onions
2 2/3 (cups)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the Campbell's Cream of Mushroom Soup, milk, half of the shredded cheddar cheese, 5 tablespoons of the chopped bacon, and ground black pepper. Mix well until all ingredients are thoroughly combined.
3
Add the cooked green beans (or drained canned green beans) to the mixture and gently stir until the beans are evenly coated.
4
Transfer the mixture to a 3-quart baking dish and spread it out evenly. Bake in the preheated oven for 25 minutes, or until the mixture is hot and bubbling, and the beans are tender. For softer beans, bake a little longer.
5
After baking, carefully remove the dish from the oven and stir the bean mixture. Sprinkle the remaining cheddar cheese, French fried onions, and the remaining chopped bacon evenly over the top.
6
Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden brown and crispy. Serve hot and enjoy!
Nutrition Information
14g
Fat
35g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Bacon Green Bean Bake?
It is a twist on the classic green bean casserole that includes crispy bacon, shredded cheddar cheese, and a creamy mushroom sauce.
How many calories are in one serving?
There are 307 calories per serving.
What kind of soup is used in this recipe?
The recipe calls for two 10.5-ounce cans of Campbell's Cream of Mushroom Soup.
Can I use canned green beans for this bake?
Yes, you can use 4 cans (14.5 ounces each) of green beans, provided they are drained.
What temperature should I set the oven to?
Preheat your oven to 350°F (175°C).
How much bacon is required?
The recipe requires 6 slices of bacon, cooked and chopped, which is approximately 6 tablespoons.
What type of cheese is used?
The recipe uses 1/2 cup of shredded cheddar cheese.
How much milk is needed for the sauce?
You will need 1 cup of milk.
What size baking dish should I use?
A 3-quart baking dish is recommended for this recipe.
How long does the casserole bake initially?
The initial baking time is 25 minutes or until the mixture is hot and bubbling.
When do I add the fried onions?
Add the French fried onions after the initial 25-minute bake, along with the remaining cheese and bacon.
How long is the final bake after adding toppings?
Bake for an additional 5 minutes until the onions are golden brown and crispy.
Can I use fresh green beans?
Yes, you can use 8 cups of cooked green beans in place of canned ones.
How much black pepper is in the recipe?
The recipe calls for 1/4 teaspoon of ground black pepper.
How many grams of protein are in a serving?
There are 8 grams of protein per serving.
What are the total carbohydrates per serving?
The dish contains 35 grams of carbohydrates per serving.
How much fat does this dish contain?
There are 14 grams of fat per serving.
What brand of fried onions is suggested?
French's French Fried Onions are recommended.
How many cups of fried onions are used?
The recipe uses 2 2/3 cups of French fried onions.
What should I do if I want softer green beans?
You can bake the casserole a little longer than the initial 25 minutes.
How much bacon goes into the initial mixture?
You add 5 tablespoons of the chopped bacon into the initial soup and milk mixture.
Is this recipe suitable for holidays?
Yes, it is specifically tagged as a holiday dish and a family meal.
Do I need to stir the mixture during cooking?
You should stir the bean mixture once after the first 25 minutes of baking, right before adding the toppings.
How many ingredients are in this recipe?
There are 7 main ingredients in this recipe.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and a comfort food dish.
Should the bacon be cooked before adding it to the bowl?
Yes, the bacon should be cooked and chopped before being added to the mixture.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).
How much cheese goes on the top?
Half of the 1/2 cup of shredded cheddar is mixed in, and the other half is sprinkled on top.
Can this be served hot?
Yes, it is best served hot immediately after the final bake.
What makes this different from regular green bean casserole?
The addition of crispy bacon and melted cheddar cheese distinguishes it from the classic version.