Cheesy Bacon Delight Puffs
Indulge in these irresistible Cheesy Bacon Delight Puffs, perfect for any gathering or snack time! These delicious bites feature a rich combination of crispy bacon, savory cheddar cheese, and zesty mustard, all blended together with creamy mayonnaise for an explosion of flavor. Spread on perfectly toasted pumpernickel cocktail bread, these cheesy puffs are baked until golden and bubbly, making them an ideal finger food for parties or game day. Share this delightful recipe with friends and family for a guaranteed hit at your next event!
20
Servings
145
Calories
5
Ingredients
Ingredients
bacon
1 lb (sliced and cooked until crispy, then crumbled)
cheddar cheese
2 1/2 cups (shredded)
prepared mustard
2 tablespoons (none)
mayonnaise
1 cup (none)
pumpernickel cocktail bread
1 lb (sliced)
Instructions
1
Preheat your broiler to high.
2
In a skillet, cook the sliced bacon over medium heat until crispy. Remove the bacon and let it drain on paper towels, then crumble it into small pieces.
3
In a medium bowl, combine the crumbled bacon, shredded cheddar cheese, prepared mustard, and mayonnaise. Mix well until all ingredients are thoroughly combined.
4
Arrange the slices of pumpernickel cocktail bread on a large cookie sheet.
5
Generously spoon the bacon and cheese mixture onto each slice of bread, spreading it evenly.
6
Place the cookie sheet under the preheated broiler for about 5 minutes or until the mixture is bubbly and the tops are lightly golden.
7
Remove from the broiler and let cool slightly before serving. Enjoy your delicious cheesy bacon puffs!
Nutrition Information
11g
Fat
4.5g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Bacon Delight Puffs?
They are a savory appetizer featuring crispy bacon, cheddar cheese, mustard, and mayonnaise spread on toasted pumpernickel cocktail bread.
How many servings does this recipe provide?
This recipe yields approximately 20 servings.
What is the calorie count for one serving of Cheesy Bacon Delight Puffs?
Each serving contains approximately 145 calories.
How much bacon is required for this recipe?
You will need 1 lb of bacon, sliced and cooked until crispy.
What kind of cheese should I use?
The recipe calls for 2 1/2 cups of shredded cheddar cheese.
What type of bread is best for these puffs?
The recipe specifically uses 1 lb of sliced pumpernickel cocktail bread.
How much mayonnaise is needed for the mixture?
You will need 1 cup of mayonnaise.
What setting should my oven be on?
You should preheat your broiler to the high setting.
How long do the puffs need to be under the broiler?
They should be broiled for about 5 minutes or until the mixture is bubbly and golden.
Is there mustard in this recipe?
Yes, the recipe uses 2 tablespoons of prepared mustard.
What is the fat content per serving?
Each serving contains approximately 11g of fat.
How many grams of protein are in each puff?
There are 7.5g of protein per serving.
What are the total carbohydrates per serving?
Each serving has 4.5g of carbohydrates.
How should the bacon be prepared before mixing?
Cook the bacon until crispy, drain it on paper towels, and then crumble it into small pieces.
Can these be served as a party snack?
Yes, they are ideal finger foods for parties, game days, or any social gathering.
Are these considered a comfort food?
Yes, the combination of cheese, bacon, and toasted bread makes them a classic comfort food.
What is the main flavor profile of these puffs?
They offer a rich combination of savory cheddar, crispy bacon, and zesty mustard.
How many ingredients are in this recipe?
There are 5 primary ingredients: bacon, cheddar cheese, mustard, mayonnaise, and pumpernickel bread.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe involving simple mixing and broiling steps.
Should I let the puffs cool before serving?
Yes, it is recommended to let them cool slightly after removing them from the broiler.
Does this recipe include fiber or sugar?
Based on the nutritional data provided, the fiber and sugar content are negligible or not specified.
What category does this recipe fall under?
This recipe is categorized under Cheese dishes.
Is the bread toasted before adding the topping?
The topping is added to the sliced bread and then the whole assembly is broiled until the bread is toasted and the topping is bubbly.
What equipment do I need to bake these?
You will need a skillet for the bacon, a mixing bowl, and a large cookie sheet for the broiler.
Can I use different types of cocktail bread?
While the recipe suggests pumpernickel, you can likely substitute other varieties of cocktail bread if preferred.
Is the mustard dry or prepared?
The recipe specifically calls for 2 tablespoons of prepared mustard.
How do I ensure the topping is spread evenly?
Generously spoon the mixture onto each slice and use the back of the spoon to spread it to the edges.
What makes the topping bubbly?
The combination of mayonnaise and cheddar cheese melts and aerates under the high heat of the broiler.
Is this a good recipe for game day?
Absolutely, it is specifically described as an ideal finger food for game day.
Can I prepare the mixture ahead of time?
Yes, you can mix the bacon, cheese, mustard, and mayo ahead of time and refrigerate it until you are ready to assemble and broil.