Cheesy Bacon Delight Omelet
Indulge in a mouthwatering Cheesy Bacon Delight Omelet, a perfect combination of rich, creamy Swiss cheese and crispy, savory bacon all baked to perfection. This delightful dish makes for an unforgettable weekend breakfast and pairs wonderfully with toast, sweet rolls, and a glass of freshly squeezed juice or steaming coffee. Treat your family and friends to this scrumptious breakfast that showcases the flavors of breakfast meats and eggs in a brand-new light. Whether you’re hosting a brunch or enjoying a cozy morning at home, this omelet will surely satisfy everyone’s cravings.
4-6 servings
Servings
300
Calories
7
Ingredients
Ingredients
Swiss cheese
4 ounces (thinly sliced)
Bacon
7 slices (cooked and chopped)
Eggs
8 (beaten to blend)
Milk
1 cup (none)
Salt
to taste (none)
Pepper
to taste (none)
Fresh parsley
for garnish (sprigs)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Grease a 9-inch round baking dish with butter to prevent sticking.
3
Layer the bottom of the dish with thin slices of Swiss cheese evenly.
4
In a large skillet, cook the bacon over low heat until it's cooked through but still flexible, about 5-7 minutes. Transfer the cooked bacon to a plate lined with paper towels to drain excess grease.
5
Chop 4 slices of the bacon into small pieces, and set aside. Cut the remaining 3 slices crosswise, curling them into spirals and reserving for garnish.
6
In a large bowl, whisk together the beaten eggs and milk until fully combined. Season the mixture with salt and pepper to taste, then stir in the chopped bacon.
7
Carefully pour the egg and bacon mixture over the layer of cheese in the baking dish.
8
Bake in the preheated oven for 25-30 minutes, or until the omelet is set and lightly golden on top.
9
Remove the dish from the oven and nestle parsley sprigs in the center of the omelet, arranging the bacon curls around the edge for an elegant touch.
10
Return the dish to the oven and bake for an additional 5 minutes.
11
Allow the omelet to cool for about 5 minutes before slicing it into wedges for serving. Enjoy warm!
Nutrition Information
20g
Fat
2.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Cheesy Bacon Delight Omelet?
It is a baked breakfast dish made with layers of Swiss cheese, crispy bacon, eggs, and milk, cooked until golden and set.
How many eggs are required for this recipe?
The recipe calls for 8 eggs, which should be beaten to blend before mixing with other ingredients.
What type of cheese is used in this omelet?
This recipe specifically uses 4 ounces of thinly sliced Swiss cheese.
How much bacon is needed?
You will need 7 slices of bacon, with 4 slices chopped for the filling and 3 slices reserved for garnish.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees F (175 degrees C).
How many people does this recipe serve?
This recipe yields approximately 4 to 6 servings.
What size baking dish should be used?
A 9-inch round baking dish is recommended for this recipe.
How long does the omelet need to bake?
It bakes for 25-30 minutes initially, then for an additional 5 minutes after adding the garnish.
Is the bacon cooked before it goes into the oven?
Yes, the bacon should be cooked in a skillet for 5-7 minutes until flexible and then drained of excess grease before being added to the dish.
What are the nutritional statistics per serving?
Each serving contains approximately 300 calories, 20g of fat, 2.5g of carbohydrates, and 20g of protein.
How is the Swiss cheese prepared for the dish?
The Swiss cheese should be thinly sliced and used to layer the bottom of the greased baking dish.
What should I use to grease the baking dish?
You should grease the dish with butter to prevent the omelet from sticking.
How much milk is used in the egg mixture?
The recipe requires 1 cup of milk to be whisked with the eggs.
How do I prepare the bacon garnish?
Cut 3 slices of cooked bacon crosswise and curl them into spirals to be placed around the edge of the dish.
What herbs are used in this recipe?
Fresh parsley sprigs are used as a garnish in the center of the omelet.
Is there any sugar in this recipe?
Based on the nutritional information provided, this recipe contains 0g of sugar.
How do I know when the omelet is finished cooking?
The omelet is done when it is set and the top is lightly golden.
How long should the omelet cool before serving?
It is recommended to let the omelet cool for about 5 minutes before slicing it into wedges.
What sides pair well with this omelet?
It pairs wonderfully with toast, sweet rolls, freshly squeezed juice, or hot coffee.
Is this recipe considered a low-carb option?
Yes, with only 2.5g of carbohydrates per serving, it is a low-carb breakfast choice.
What is the fat content per serving?
The fat content is 20g per serving.
How much protein does this omelet provide?
It is high in protein, providing 20g per serving.
What is the recipe category?
This recipe is categorized under Breakfast.
Can I add salt and pepper?
Yes, you should season the egg and milk mixture with salt and pepper to taste.
What happens if I don't drain the bacon?
Draining the bacon on paper towels is important to prevent the omelet from becoming overly greasy.
How do I arrange the garnish?
Nestle the parsley sprigs in the center and arrange the bacon curls around the edge for an elegant presentation.
Is there any fiber in this dish?
No, the recipe information indicates there is 0g of fiber.
Can I use a different cheese besides Swiss?
While Swiss is specified for its flavor, you could experiment with other melting cheeses like Cheddar or Gruyere.
What tags are associated with this recipe?
Tags include omelet, breakfast, bacon, cheese, swiss cheese, brunch, eggs, and comfort food.
Is this recipe suitable for a brunch?
Yes, its elegant presentation and rich flavors make it an ideal choice for hosting a brunch.