Cheesy Bacon Burger Quiche Delight
Indulge in the rich flavors of a classic bacon cheeseburger, now reimagined as a quiche perfect for low-carb diets. This savory quiche features a flavorful meat 'crust' made from lean hamburger and crispy bacon, enveloped in a creamy, cheesy filling that's as satisfying as it is delicious. Quick to assemble and bake, it’s a fantastic option for weeknight dinners or meal prep. Just remember to enjoy it fresh as it doesn’t freeze well, making each bite a delightful experience.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
very lean hamburger
1 lb (browned and drained)
small onion
1 (chopped)
bacon
4 slices (cooked crisp and chopped)
eggs
3 (beaten)
mayonnaise
1/2 cup (none)
half-and-half cream
1/2 cup (none)
cheddar cheese or swiss cheese
8 ounces (shredded)
garlic powder
to taste (optional)
white pepper
to taste (none)
Instructions
1
1. Preheat your oven to 350°F (175°C).
2
2. In a skillet over medium heat, brown the lean hamburger together with the chopped onion until the meat is fully cooked and the onions are tender. Drain any excess grease.
3
3. In a large bowl, combine the cooked hamburger and onions with the chopped bacon, ensuring to break up any large clumps for an even texture.
4
4. Press the meat mixture firmly into the bottom of a deep-dish pie pan to form a crust.
5
5. In a separate mixing bowl, whisk together the eggs, mayonnaise, half-and-half cream, shredded cheese, garlic powder (if using), and a pinch of white pepper until smooth and well blended.
6
6. Pour the egg and cheese mixture over the meat 'crust', spreading it evenly if needed.
7
7. Place the quiche in the preheated oven and bake for 40-45 minutes or until the top is golden brown and the filling is set.
8
8. Once baked, allow the quiche to cool for 15-20 minutes before slicing into wedges.
9
9. Serve warm, and store any leftovers in airtight containers for quick meals to enjoy in the next 3-5 days. Remember, this dish does not freeze well.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Bacon Burger Quiche Delight?
It is a savory, low-carb quiche that reimagines classic bacon cheeseburger flavors using a meat-based crust instead of traditional pastry.
Is this quiche suitable for a low-carb diet?
Yes, this recipe is specifically designed for low-carb diets by utilizing a hamburger and bacon crust.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
Can I freeze the Cheesy Bacon Burger Quiche?
No, this dish does not freeze well and should be enjoyed fresh or stored in the refrigerator.
How long does the quiche need to bake?
It needs to bake for 40-45 minutes or until the top is golden brown and the filling is set.
What kind of meat is used for the crust?
The crust is made from one pound of very lean hamburger and four slices of cooked, crisp bacon.
How many servings does this recipe provide?
While servings are not specified, it is baked in a standard deep-dish pie pan and typically sliced into wedges like a standard quiche.
What type of cheese should I use?
You can use either shredded cheddar cheese or swiss cheese, depending on your preference.
How long should I let the quiche cool before serving?
Allow the quiche to cool for 15-20 minutes before slicing into wedges to help it set properly.
How should I store leftovers?
Store any leftovers in airtight containers in the refrigerator for up to 3-5 days.
Do I need to cook the onion before adding it to the quiche?
Yes, the onion should be chopped and browned together with the hamburger until tender.
What ingredients are in the egg mixture?
The filling consists of eggs, mayonnaise, half-and-half cream, shredded cheese, garlic powder, and white pepper.
Is garlic powder a required ingredient?
Garlic powder is optional and can be added to taste.
What type of pepper is recommended for seasoning?
White pepper is recommended for seasoning the egg and cheese mixture.
Should I drain the grease from the meat?
Yes, it is important to drain any excess grease after browning the hamburger and onions.
How many eggs are needed for the filling?
The recipe requires three beaten eggs.
What is the purpose of mayonnaise in this recipe?
Mayonnaise helps create a creamy and rich texture for the quiche filling.
Can I use heavy cream instead of half-and-half?
While the recipe calls for half-and-half, heavy cream can usually be used as a richer substitute.
How do I prepare the bacon for this recipe?
The bacon should be cooked until it is crisp and then chopped into small pieces.
Can I make this quiche for meal prep?
Yes, it is an excellent option for meal prep as it can be stored and eaten over several days.
What size onion should I use?
A small onion, chopped, is sufficient for this recipe.
Is there any flour in the crust?
No, the crust is entirely meat-based, making it flour-free and gluten-friendly.
How much cheese is required?
The recipe calls for 8 ounces of shredded cheese.
What type of hamburger meat is best?
Very lean hamburger is recommended to ensure the crust is not overly greasy.
How do I assemble the quiche layers?
Press the meat mixture into the pan first to form a crust, then pour the whisked egg and cheese mixture over the top.
Is this recipe considered an easy meal?
Yes, it is tagged as an easy recipe and a great option for weeknight dinners.
Can I use a different type of meat?
The recipe specifies hamburger for the cheeseburger flavor, but ground turkey could be a leaner alternative.
What texture should the egg mixture be before pouring?
The mixture should be whisked until it is smooth and well blended.
Can I add other vegetables?
While not in the original recipe, you could add small amounts of other low-carb vegetables like bell peppers or mushrooms.
How do I know when the meat crust is ready for the filling?
The meat should be fully cooked and browned, then pressed firmly into the bottom of the pie pan before adding the liquid filling.