Cheesy Bacon Burger Buns
These Cheesy Bacon Burger Buns are the perfect party food that will enchant both kids and adults alike! Inspired by a recipe found on the Taste of Home website, I created these delectable treats for the little ones while the grown-ups indulged in filet mignon. The delightful combination of crispy bacon, juicy ground beef, and melty processed cheese wrapped in a fluffy homemade bun is nothing short of spectacular. Serve these buns at your next gathering, and experiment with different types of cheese for a personal touch that will have everyone coming back for more!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
Active dry yeast
2 (1/4 ounce) packages (Dissolved in warm water)
Warm water
2/3 cup (About 110 to 115 degrees)
Warm milk
2/3 cup (About 110 to 115 degrees)
Sugar
1/4 cup
Shortening
1/4 cup
Eggs
2 (Lightly beaten)
Salt
2 teaspoons
All-purpose flour
4 1/2 - 5 cups (Plus extra for dusting)
Bacon
1 lb (Diced)
Ground beef
2 lbs
Onion
1 small (Chopped)
Salt
1 1/2 teaspoons
Pepper
1/2 teaspoon
Processed cheese (Velveeta)
1 lb (Cubed)
Butter
3-4 tablespoons (Melted)
Ketchup
optional (For serving)
Barbecue sauce
optional (For serving)
Instructions
1
In a large mixing bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until frothy.
2
Add the warm milk, sugar, shortening, eggs, salt, and 3-1/2 cups of flour to the bowl. Beat the mixture until smooth.
3
Gradually stir in enough remaining flour to form a soft dough.
4
Transfer the dough to a floured surface and knead it for about 6 to 8 minutes until it is smooth and elastic.
5
Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place until doubled in size, approximately 1 hour.
6
While the dough is rising, cook the diced bacon in a large skillet over medium heat until crispy. Use a slotted spoon to transfer the bacon to a plate lined with paper towels.
7
In a Dutch oven, cook the ground beef and chopped onion over medium heat. Season with salt and pepper, and continue cooking until the meat is no longer pink. Drain the excess grease.
8
Stir in the cooked bacon and cubed processed cheese until melted and thoroughly combined. Remove from heat.
9
Once the dough has risen, punch it down and turn it onto a lightly floured surface. Divide it into four equal portions.
10
Roll each portion into a rectangle measuring about 12-inches by 8-inches. Cut each rectangle into six squares.
11
Place 1/4 cup of the meat and cheese mixture in the center of each square. Bring the corners together and pinch them to seal the filling inside.
12
Arrange the filled buns on greased baking sheets, spaced about 2 inches apart. Preheat your oven to 400°F (200°C) and bake the buns for 9 to 11 minutes or until they are lightly browned.
13
Brush the baked buns with melted butter and serve warm. Offer ketchup or barbecue sauce on the side for dipping, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Bacon Burger Buns?
They are fluffy homemade buns filled with a mixture of crispy bacon, ground beef, and melty processed cheese, perfect for parties and kids.
How much yeast is needed for this recipe?
The recipe requires 2 packages (1/4 ounce each) of active dry yeast.
What is the ideal temperature for the water and milk?
The water and milk should be warmed to between 110 and 115 degrees Fahrenheit to properly activate the yeast.
How long should the yeast dissolve?
Let the yeast sit in the warm water for about 5 minutes until it becomes frothy.
What type of flour should I use?
You should use 4 1/2 to 5 cups of all-purpose flour.
How long do I need to knead the dough?
Knead the dough on a floured surface for about 6 to 8 minutes until it is smooth and elastic.
How long does the dough need to rise?
Allow the dough to rise in a warm place for approximately 1 hour, or until it has doubled in size.
How should I prepare the bacon?
Dice 1 lb of bacon and cook it in a large skillet over medium heat until it is crispy, then drain on paper towels.
How do I cook the meat filling?
Cook 2 lbs of ground beef and a small chopped onion in a Dutch oven until the meat is no longer pink, then drain the grease.
When do I add the cheese to the filling?
Stir in the cubed processed cheese after the beef and bacon are cooked and combined, heating until the cheese is completely melted.
What kind of cheese is recommended for these buns?
The recipe calls for 1 lb of cubed processed cheese, such as Velveeta, for the best melting results.
How many portions should I divide the dough into?
After the first rise, punch down the dough and divide it into four equal portions.
What size should I roll the dough portions into?
Roll each portion into a rectangle measuring approximately 12 inches by 8 inches.
How many buns does this recipe make?
By cutting each of the four rectangles into six squares, the recipe produces 24 filled buns.
How much filling goes into each bun?
Place about 1/4 cup of the meat and cheese mixture in the center of each dough square.
How do I seal the buns before baking?
Bring the corners of the dough square together and pinch them firmly to seal the filling inside.
What temperature should the oven be?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
How long do the buns take to bake?
Bake the buns for 9 to 11 minutes until they are lightly browned.
Should I brush the buns with anything after baking?
Yes, brush the warm baked buns with 3-4 tablespoons of melted butter.
What dipping sauces are recommended?
Ketchup or barbecue sauce are excellent optional choices for dipping.
Is this recipe suitable for kids?
Yes, these buns are described as kid-friendly and a great alternative to more formal meals like filet mignon.
Can I use different types of cheese?
Yes, you can experiment with different types of cheese for a personal touch.
How far apart should I place the buns on the baking sheet?
Arrange the filled buns on greased baking sheets spaced about 2 inches apart.
What ingredients are in the dough?
The dough consists of yeast, water, milk, sugar, shortening, eggs, salt, and all-purpose flour.
Do I need to grease the bowl for rising?
Yes, place the dough in a greased bowl to prevent sticking while it rises.
How do I handle the dough after it rises?
Punch it down and turn it onto a lightly floured surface before dividing.
What seasonings are used for the beef?
The ground beef is seasoned with salt and pepper during the cooking process.
What is the serving size for this recipe?
The recipe makes 24 individual buns, which can be served as appetizers or a main course.
Can I use a stand mixer?
While the recipe describes hand mixing and kneading, a stand mixer with a dough hook can be used for the beating and kneading steps.
Are these good for parties?
Absolutely, they are described as the perfect party food that will enchant both kids and adults.