Cheesy Bacon Burger Bombs
Indulge in the ultimate comfort food with these savory Cheesy Bacon Burger Bombs. Inspired by a classic bacon cheeseburger, this recipe features a gooey cheddar center, encased in soft, flaky biscuit dough and wrapped in crispy bacon. Perfect for game day, parties, or as a hearty snack, these bombs can be enjoyed either fried for that extra crunch or baked for a lighter option. Experiment with your favorite seasonings or sauces to make them your own. Dive into these delightful bites that blend rich flavors with satisfying textures!
N/A
Servings
150
Calories
6
Ingredients
Ingredients
Pillsbury Grands Original Biscuits
16 1/3 ounces (1 can, separated into biscuits)
Lean Ground Beef
1 lb (cooked, or use 16 meatballs)
Cheddar Cheese
8 ounces (cut into 16 cubes)
Bacon
16 slices (whole)
Long Toothpicks or Skewers
as needed (for securing bacon)
Canola Oil
for frying (for frying the bombs, as needed)
Instructions
1
Preheat your oven to 400°F (if baking) and line two baking sheets with foil.
2
Separate the biscuit dough into 8 individual biscuits. Cut each biscuit into halves and press them into 3-inch circles.
3
In the center of each biscuit circle, place approximately 2 tablespoons of cooked ground beef or one meatball, followed by a cube of cheddar cheese.
4
Carefully gather the edges of each biscuit around the filling to completely enclose it, pinching the seams to seal tightly.
5
For the Fried Version: Wrap each stuffed bomb with a slice of bacon, securing it by inserting a toothpick through the bacon and into the bomb. Heat canola oil in a deep fryer or a heavy saucepan to 350°F. Gently fry each bomb for 4 to 5 minutes, or until they are golden brown and crispy on all sides. Drain on paper towels and repeat with remaining bombs.
6
For the Baked Version: Place the bacon slices on the prepared baking sheet and par-cook in the oven for about 8 minutes, just until slightly cooked but not crispy. Once done, wrap each stuffed bomb with a half-cooked bacon slice and arrange them on the baking sheets seam side down, leaving 2 inches between each. Bake for 13 to 15 minutes, or until the bombs are golden brown. Serve warm with ketchup and mustard, if desired.
Nutrition Information
10.3 g
Fat
7 g
Carbs
8 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Bacon Burger Bombs?
They are a savory comfort food featuring a cheddar cheese and ground beef center encased in biscuit dough and wrapped in crispy bacon.
Can I bake the burger bombs instead of frying them?
Yes, they can be baked at 400°F for 13 to 15 minutes until golden brown.
How long does it take to fry these?
In oil heated to 350°F, the bombs should be fried for 4 to 5 minutes until they are golden brown and crispy.
What type of dough is used for this recipe?
The recipe uses one 16.3-ounce can of Pillsbury Grands Original Biscuits, separated and halved.
Can I use meatballs instead of ground beef?
Yes, you can substitute the pound of ground beef with 16 pre-cooked meatballs.
What kind of cheese is recommended?
The recipe calls for 8 ounces of cheddar cheese cut into 16 individual cubes.
How do I secure the bacon around the dough?
Use long toothpicks or skewers to secure the bacon slice to the dough bomb before cooking.
Do I need to cook the ground beef before assembling?
Yes, the ground beef should be cooked before placing it inside the biscuit dough.
What is the recommended oven temperature for the baked version?
Preheat your oven to 400°F.
Should I par-cook the bacon for the baked version?
Yes, par-cook the bacon for about 8 minutes in the oven until slightly cooked but not yet crispy before wrapping the bombs.
How many calories are in one Cheesy Bacon Burger Bomb?
Each serving contains approximately 150 calories.
What is the fat content per serving?
Each burger bomb contains 10.3 grams of fat.
How much protein is in this recipe?
There are 8 grams of protein per serving.
How many carbohydrates are in each bomb?
There are 7 grams of carbohydrates per serving.
What size should I press the biscuit dough into?
Each halved biscuit should be pressed into a 3-inch circle.
What oil is best for frying these?
Canola oil is recommended for frying the burger bombs.
How do I ensure the filling doesn't leak out?
Gather the edges of the dough around the filling and pinch the seams tightly to seal them.
What should I serve with these burger bombs?
They are best served warm with ketchup and mustard for dipping.
How many individual burger bombs does this recipe make?
The recipe makes 16 burger bombs (using 8 biscuits cut into halves).
Is this recipe considered a snack or a meal?
It can be served as a hearty snack, a party appetizer, or part of a main meal.
What categories does this recipe fall into?
It is categorized as an appetizer, snack, and comfort food.
Can I use turkey bacon instead of pork bacon?
Yes, turkey bacon can be substituted, though cooking times for par-baking may vary.
Do I need to line the baking sheets?
Yes, it is recommended to line the baking sheets with foil for easier cleanup.
How far apart should I space the bombs on the baking sheet?
Leave about 2 inches between each bomb to allow for even cooking and dough expansion.
How much meat goes into each bomb?
Use approximately 2 tablespoons of cooked ground beef per biscuit circle.
Can I use different types of cheese?
Yes, while cheddar is classic, you can use pepper jack, mozzarella, or swiss cubes.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator and reheat in the oven to maintain crispiness.
Is there any fiber or sugar in this recipe?
According to the nutritional data provided, the fiber and sugar content are negligible or null.
What is the primary flavor profile?
It features a rich and savory flavor profile inspired by a classic bacon cheeseburger.
Are these suitable for game day?
Absolutely, they are perfect for game day, parties, or any large gathering.