Cheesy Bacon Breakfast Casserole
This delightful Cheesy Bacon Breakfast Casserole is a cherished tradition in my family, perfect for Christmas morning or any special gathering. It features layers of soft, buttery bread soaked in a creamy egg mixture, combined with sharp cheddar cheese and crispy bacon. The dish is incredibly easy to prepare the night before, allowing the flavors to meld beautifully overnight. Serve it alongside fresh fruit or a light salad for a balanced breakfast that will impress family and friends alike.
12
Servings
200
Calories
8
Ingredients
Ingredients
White bread
7 slices (Crusts removed and cubed)
Shredded cheddar cheese
8 ounces (Shredded)
Eggs
6 (Large)
Milk
3 cups (Whole or 2%)
Salt
1/2 teaspoon (To taste)
Pepper
1/4 teaspoon (Freshly ground)
Dry mustard
1 teaspoon (Optional, for a slight kick)
Bacon
6 slices (Cooked and crumbled)
Instructions
1
Begin by preheating your oven to 350°F (175°C).
2
In a large mixing bowl, combine the cubed white bread and shredded cheddar cheese. Spread the mixture evenly into the bottom of a well-greased 13x9x2 inch baking pan.
3
In a separate bowl, crack the eggs and whisk them together with the milk until fully combined. Add in the salt, pepper, and dry mustard, and blend well.
4
Pour the egg mixture over the bread and cheese layers in the baking pan, making sure to coat everything evenly.
5
Take the cooked bacon slices, crumble them, and sprinkle them generously over the top of the casserole.
6
Cover the dish tightly with plastic wrap or aluminum foil and refrigerate overnight to let the flavors meld.
7
When ready to bake, uncover the casserole and place it into the preheated oven. Bake for 50 to 55 minutes or until the top is golden brown and the center is set.
8
Allow to cool for a few minutes, serve warm, and enjoy your festive breakfast!
Nutrition Information
15g
Fat
12.5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Bacon Breakfast Casserole?
It is a savory breakfast dish featuring layers of buttery white bread, shredded cheddar cheese, and crispy bacon, all soaked in a creamy egg and milk mixture.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the recommended oven temperature for baking?
Preheat your oven to 350°F (175°C) before baking the casserole.
Can I prepare this casserole in advance?
Yes, it is designed to be prepared and refrigerated overnight so the flavors can meld.
How long does it take to bake?
The casserole should bake for 50 to 55 minutes.
How many eggs are required for this recipe?
You will need 6 large eggs.
What kind of cheese works best for this dish?
The recipe calls for 8 ounces of shredded sharp cheddar cheese.
How much milk should I use?
The recipe requires 3 cups of milk, preferably whole or 2%.
What type of bread is recommended?
The recipe uses 7 slices of white bread with the crusts removed and cubed.
How much bacon is needed?
You will need 6 slices of bacon, cooked and crumbled.
What size baking pan is needed?
A well-greased 13x9x2 inch baking pan is ideal for this recipe.
Is there a specific way to prepare the bread?
Yes, remove the crusts and cut the bread into cubes before mixing with cheese.
What seasonings are included in the egg mixture?
The mixture includes salt, pepper, and dry mustard.
Is the dry mustard mandatory?
No, it is optional and used to provide a slight kick to the flavor.
How do I know when the casserole is finished baking?
The casserole is done when the top is golden brown and the center is set.
What are the calories per serving?
Each serving contains approximately 200 calories.
How much protein is in one serving?
There are 10 grams of protein per serving.
How many carbohydrates are in a serving?
Each serving has 12.5 grams of carbohydrates.
How much fat is in this recipe?
There are 15 grams of fat per serving.
What should I serve with this casserole?
It pairs beautifully with fresh fruit or a light side salad.
Is this recipe suitable for holidays?
Yes, it is a family favorite for Christmas morning and special gatherings.
Do I need to grease the pan?
Yes, ensure you use a well-greased baking pan to prevent sticking.
Should the bacon be cooked before adding it to the dish?
Yes, the bacon should be pre-cooked and crumbled before being sprinkled on top.
Can I use different types of milk?
Whole or 2% milk is suggested for the best creamy consistency.
Can I substitute the white bread?
While white bread is traditional, you could try brioche or sourdough for different textures.
How long should I let it cool before serving?
Allow the casserole to cool for a few minutes after taking it out of the oven.
Can I add other ingredients like vegetables?
Yes, feel free to add sautéed onions or bell peppers for extra flavor.
Does this recipe contain fiber?
The recipe data indicates the fiber content is negligible or not specified.
Is there sugar in this recipe?
There is no added sugar in this savory breakfast casserole.
What is the main category of this recipe?
This recipe is categorized under Breakfast.