Cheesy Bacon & Tater Tot Breakfast Bake
Start your day with a hearty and satisfying Cheesy Bacon & Tater Tot Breakfast Bake cooked in the convenience of a crock pot. This delightful dish features crispy tater tots layered with savory Canadian bacon, aromatic onions, and vibrant green peppers, all topped with a generous blend of cheddar and parmesan cheeses. With the creamy mixture of eggs and milk binding everything together, this breakfast bake is a delicious way to gather your family and friends around the table. Adapted from Linda Larsen, this recipe is perfect for busy mornings or leisurely brunches. For those who prefer a quicker cooking method, feel free to adapt the recipe for the oven. Enjoy the warm, comforting flavors of breakfast any day of the week!
8
Servings
225
Calories
11
Ingredients
Ingredients
Frozen tater tots
1 lb (frozen)
Diced Canadian bacon
1/2 lb (diced)
Onion
1 (chopped)
Green bell pepper
1 (chopped)
Shredded cheddar cheese
1 1/2 cups (shredded)
Grated parmesan cheese
1/4 cup (grated)
Eggs
6 (beaten)
Whole milk
1/2 cup (none)
Flour
2 tablespoons (none)
Salt
to taste (none)
Pepper
to taste (none)
Instructions
1
Step 1: Prepare your crock pot by spraying it with non-stick cooking spray to prevent sticking. Set it to the low setting.
2
Step 2: Layer the ingredients in your crock pot in the following order: start with one third of the frozen tater tots, then add half of the diced Canadian bacon, half of the chopped onions, half of the chopped green bell pepper, and half of the shredded cheddar and grated parmesan. Repeat the layers once more, using the remaining ingredients, ensuring that you finish with the remaining cheeses on top.
3
Step 3: In a separate mixing bowl, combine the eggs, whole milk, and flour. Whisk together until the mixture is smooth and well combined. Season with salt and pepper to taste.
4
Step 4: Pour the egg mixture evenly over the layered ingredients in the crock pot, ensuring that it covers everything uniformly.
5
Step 5: Cover the crock pot with its lid and cook on low for about 4 hours, checking occasionally until the eggs are fully set and everything is heated through. The cooking time may vary, so it’s safe to check for doneness in your particular crock pot.
6
Step 6: Once finished cooking, allow it to rest for a few minutes before serving. Scoop out portions and enjoy this comforting breakfast bake with family and friends!
Nutrition Information
11g
Fat
20g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Bacon & Tater Tot Breakfast Bake?
It is a hearty crock pot breakfast dish featuring tater tots, Canadian bacon, onions, green peppers, and a cheesy egg mixture.
How many servings does this recipe provide?
This recipe makes 8 servings.
How long does it take to cook in a crock pot?
It takes approximately 4 hours on the low setting.
Can I cook this breakfast bake in the oven?
Yes, the recipe can be adapted for the oven if you prefer a quicker cooking method.
What type of tater tots should I use?
Use 1 pound of frozen tater tots.
What kind of bacon is required?
The recipe calls for 1/2 pound of diced Canadian bacon.
Which vegetables are included in the bake?
The dish includes one chopped onion and one chopped green bell pepper.
What types of cheese are used?
It uses 1 1/2 cups of shredded cheddar cheese and 1/4 cup of grated parmesan cheese.
How many eggs are needed for this recipe?
You will need 6 beaten eggs.
What kind of milk is used in the egg mixture?
The recipe calls for 1/2 cup of whole milk.
Does the recipe include flour?
Yes, 2 tablespoons of flour are whisked into the egg and milk mixture.
How should I prepare the crock pot?
Spray the crock pot with non-stick cooking spray to prevent the ingredients from sticking.
What is the correct way to layer the ingredients?
Layer one-third of the tots, then half the bacon, onions, peppers, and cheeses, and repeat once more.
What temperature setting should the crock pot be set to?
The crock pot should be set to the low setting.
How do I know when the breakfast bake is done?
The dish is ready when the eggs are fully set and all ingredients are heated through.
Should the dish rest before serving?
Yes, let it rest for a few minutes after cooking is finished before scooping out portions.
How many calories are in one serving?
Each serving contains 225 calories.
What is the fat content per serving?
There are 11 grams of fat per serving.
How many carbohydrates are in a serving?
There are 20 grams of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 9 grams of protein.
Who is the original author of this adapted recipe?
This recipe was adapted from Linda Larsen.
Is this recipe suitable for brunch?
Yes, it is described as perfect for both busy mornings and leisurely brunches.
What seasonings are suggested?
The recipe suggests adding salt and pepper to taste.
How many grams of fiber are in this dish?
The specific fiber content is not provided in the nutritional data.
What is the amount of Canadian bacon needed?
You need 1/2 pound of diced Canadian bacon.
How much shredded cheddar cheese is used?
The recipe requires 1 1/2 cups of shredded cheddar cheese.
What amount of parmesan cheese is used?
You will need 1/4 cup of grated parmesan cheese.
How many onions are required?
The recipe calls for one chopped onion.
How many green bell peppers are needed?
The recipe requires one chopped green bell pepper.
Is the egg mixture whisked before pouring?
Yes, the eggs, milk, and flour should be whisked until smooth and well combined.