Cheesy Bacon & Potato Frittata Delight
Indulge in a hearty breakfast with this Cheesy Bacon & Potato Frittata Delight. Bursting with flavor from crispy bacon, tender potatoes, and sautéed mushrooms, this frittata is layered with rich, melted cheddar cheese that forms a golden, bubbling crown. It's not just a feast for the eyes, as the aromatic herbs mingle beautifully with the savory ingredients, creating a dish that's both comforting and satisfying. Perfect for lazy weekends or a quick weekday meal, this versatile recipe can also transform your leftover cooked potatoes into a scrumptious morning treat. Served best with a tall, refreshing glass of orange juice and buttery toast, this frittata will surely become a breakfast favorite in your home.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Potatoes
2 (cubed)
Bacon
6 strips (cut into bite-sized pieces)
Onion
1 (chopped)
Mushrooms
4 (sliced)
Eggs
4 (beaten)
Cheddar Cheese
1/2 cup (grated)
Dill or other herbs
1 pinch (to taste)
Salt
to taste
Pepper
to taste
Olive Oil
1 teaspoon (for frying)
Instructions
1
Begin by placing the cubed potatoes into a small saucepan with salted water. Bring to a boil and cook until tender, about 10-15 minutes. Drain and set aside.
2
In a large frying pan, heat the olive oil over medium heat. Add the chopped onions and cook until they become translucent, stirring occasionally, for about 3-4 minutes.
3
Add the bacon pieces to the pan and cook until crispy, then stir in the sliced mushrooms and continue to cook for another 3-4 minutes until the mushrooms are tender.
4
Add the drained potatoes to the frying pan, gently mixing them with the other ingredients. Cook for an additional 2 minutes to allow the flavors to combine.
5
Evenly distribute the mixture across the pan, then pour the beaten eggs over the top, ensuring they cover the potatoes and other ingredients evenly. Season with salt, pepper, and dill or your choice of herbs to taste.
6
Allow the frittata to cook undisturbed for about 3 minutes or until the edges begin to set. Carefully lift the edges with a spatula to allow uncooked egg to flow to the bottom.
7
Once the eggs are mostly set, sprinkle the grated cheddar cheese generously over the top.
8
Transfer the frying pan under a preheated grill (broiler) and cook for an additional 3-5 minutes, until the cheese is golden and bubbling, and the eggs are fully cooked through.
9
Carefully remove the frittata from the grill, let it cool for a minute, then slice into wedges for serving.
10
Pair with a tall glass of orange juice and toasted bread for a delicious breakfast experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Bacon & Potato Frittata Delight?
It is a hearty breakfast dish featuring crispy bacon, tender potatoes, mushrooms, and melted cheddar cheese.
How many eggs are used in this recipe?
The recipe requires 4 beaten eggs.
How should the potatoes be prepared?
The potatoes should be cubed and boiled in salted water for 10-15 minutes until tender before being added to the pan.
Can I use leftover potatoes for this frittata?
Yes, this recipe is a great way to transform leftover cooked potatoes into a delicious breakfast.
What type of cheese is recommended?
The recipe calls for 1/2 cup of grated cheddar cheese.
How do I cook the bacon for this dish?
Cut the bacon into bite-sized pieces and cook it in the frying pan until it becomes crispy.
Which vegetables are included in the frittata?
The frittata includes chopped onion, sliced mushrooms, and cubed potatoes.
What herbs are suggested for seasoning?
A pinch of dill or your choice of other aromatic herbs can be used.
How do I finish cooking the frittata?
The dish is finished by placing the frying pan under a preheated grill or broiler for 3-5 minutes until the cheese is bubbling.
What are the serving suggestions?
It is best served with a tall glass of orange juice and buttery toasted bread.
How long do I cook the onions?
Sauté the chopped onions in olive oil for about 3-4 minutes until they are translucent.
What is the role of the mushrooms in this recipe?
The mushrooms are sliced and sautéed with the bacon for 3-4 minutes until tender, adding flavor and texture.
How much olive oil is needed?
You only need 1 teaspoon of olive oil for frying the ingredients.
When should I add the eggs to the pan?
Pour the beaten eggs over the potato and bacon mixture once they have been cooked together for about 2 minutes.
Do I need to stir the eggs once they are in the pan?
No, allow the frittata to cook undisturbed for about 3 minutes, then lift the edges to let uncooked egg flow to the bottom.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a great comfort food option.
How should I slice the frittata?
Once the frittata has cooled for a minute, slice it into wedges for serving.
Can I substitute the cheddar cheese?
While the recipe specifies cheddar, you could use other melting cheeses depending on your preference.
How many mushrooms are needed?
The recipe lists 4 mushrooms, which should be sliced before cooking.
What is the total number of ingredients?
There are 10 total ingredients in this recipe.
How do I know the frittata is done?
The frittata is done when the cheese is golden and bubbling and the eggs are fully cooked through.
Is this dish suitable for brunch?
Absolutely, it is specifically tagged as a brunch and hearty meal option.
What size should the bacon be cut into?
The bacon should be cut into small, bite-sized pieces.
Do I need to season the dish?
Yes, season with salt, pepper, and herbs to taste when you add the eggs.
Can I make this for a weekday meal?
Yes, it is versatile enough for both lazy weekends and quick weekday breakfasts.
What is the first step of the instructions?
The first step is boiling the cubed potatoes in salted water until tender.
How much bacon is required?
The recipe calls for 6 strips of bacon.
How long should the frittata rest before serving?
It is recommended to let it cool for about one minute after removing it from the grill.
What should the heat setting be for the frying pan?
The oil and onions should be heated over medium heat.
What kind of texture does the cheese form?
The cheddar cheese forms a golden, bubbling crown on top of the frittata.