Cheesy Bacon & Chive Stuffed Twice-Baked Potatoes
Indulge in the creamy, cheesy goodness of these Cheesy Bacon & Chive Stuffed Twice-Baked Potatoes! Perfect for meal prepping, these delightful potatoes are loaded with flavors from rich sour cream, sharp cheddar cheese, and crispy bacon. Whether you're hosting a dinner party or looking for a satisfying weeknight meal, these stuffed potatoes can be prepared in advance and freezer-friendly for a quick reheatable delight. Customize the spice levels and toppings to suit your taste, and enjoy the comfort of a classic potato dish with a modern twist!
8
Servings
N/A
Calories
11
Ingredients
Ingredients
Crumbled cooked bacon
6 slices (cooked and crumbled for topping)
Large baking potatoes
4 (scrubbed and punctured with a fork)
Butter or margarine
1/4 cup (softened)
Whipping cream
1/4 cup (measured)
Sour cream
8 ounces (measured)
Shredded sharp cheddar cheese
3/4 cup (measured)
Green onion
1/2 cup (chopped (optional))
Grated parmesan cheese
3 tablespoons (measured)
Garlic salt
1/2 teaspoon (measured)
Pepper
1/4 teaspoon (measured)
Chopped fresh chives or frozen chives
to taste (thawed if using frozen)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Scrub the baking potatoes clean and prick them several times with a fork to prevent bursting.
3
Place the potatoes on a microwave-safe plate spaced 1 inch apart. Microwave on high for 5 minutes, then turn the potatoes over and cook for an additional 10 minutes, turning them once more halfway through.
4
Let the potatoes cool for about 2 minutes before handling. Carefully slice each potato in half lengthwise.
5
Using a spoon, scoop out the potato pulp, leaving about 1/4 inch thick shells to maintain structure.
6
In a large mixing bowl, combine the scooped potato pulp, softened butter, and whipping cream. Mash until the mixture is fluffy; using a hand mixer will yield the best results.
7
Stir in the sour cream, 1/2 cup of cheddar cheese, green onions (if using), parmesan cheese, garlic salt, and pepper until well combined.
8
Spoon the creamy potato filling back into the potato shells. Place the stuffed potatoes onto a baking sheet.
9
Bake in the preheated oven for 10 minutes, or until heated through and slightly golden on top.
10
Remove from the oven and sprinkle with crumbled bacon, additional cheddar cheese (if desired), and fresh or thawed chives before serving. Enjoy hot, or allow them to cool before flash freezing for future meals.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Bacon & Chive Stuffed Twice-Baked Potatoes?
They are creamy, cheesy potatoes loaded with sour cream, sharp cheddar, and crispy bacon, designed to be prepared in advance or frozen.
What are the primary ingredients in this recipe?
The main ingredients include large baking potatoes, bacon, butter, whipping cream, sour cream, sharp cheddar cheese, parmesan cheese, green onions, and chives.
What oven temperature is required for baking?
The oven should be preheated to 400°F (200°C).
How do I prepare the potatoes for the microwave?
Scrub the baking potatoes clean and prick them several times with a fork to prevent them from bursting.
How long do the potatoes need to be microwaved?
Microwave them on high for 5 minutes, then turn them over and cook for an additional 10 minutes, turning once more halfway through.
How long should I let the potatoes cool before handling?
Let the potatoes cool for approximately 2 minutes before slicing.
How should the potatoes be sliced?
Carefully slice each potato in half lengthwise.
How much potato pulp should be left in the shell?
Leave about a 1/4 inch thick shell to ensure the potato maintains its structure.
What is the best way to mash the potato filling?
Using a hand mixer after combining pulp, butter, and whipping cream will yield the fluffiest results.
How much butter is used in the filling?
The recipe calls for 1/4 cup of softened butter or margarine.
How much whipping cream is needed?
You will need 1/4 cup of whipping cream.
What size of sour cream container is required?
The recipe requires 8 ounces of sour cream.
How much cheddar cheese goes into the filling?
Stir in 1/2 cup of shredded sharp cheddar cheese into the mixture.
Is parmesan cheese included in the recipe?
Yes, add 3 tablespoons of grated parmesan cheese to the potato mixture.
What seasonings are used for the filling?
The filling is seasoned with 1/2 teaspoon of garlic salt and 1/4 teaspoon of pepper.
Are green onions a mandatory ingredient?
No, the 1/2 cup of chopped green onions is optional.
How long do the stuffed potatoes bake in the oven?
Bake them for 10 minutes or until they are heated through and slightly golden on top.
When should the bacon be added?
Sprinkle the crumbled bacon on top after the potatoes are removed from the oven.
How many slices of bacon are needed?
The recipe uses 6 slices of cooked and crumbled bacon.
Can I add more cheese as a topping?
Yes, you can sprinkle additional cheddar cheese on top before serving if desired.
What type of chives can be used?
You can use either fresh chopped chives or frozen chives that have been thawed.
How many servings does this recipe provide?
This recipe makes 8 servings.
Can these potatoes be prepared for meal prep?
Yes, they are specifically noted as being perfect for meal prepping.
Are these potatoes freezer-friendly?
Yes, you can allow them to cool and then flash freeze them for future meals.
How do I reheat them after freezing?
They are described as a quick reheatable delight, suitable for microwave or oven reheating.
What type of potatoes are best for this recipe?
The recipe calls for 4 large baking potatoes, such as Russets.
Should the butter be melted or softened?
The butter should be softened before being mixed with the potato pulp.
What is the first instruction step?
The first step is to preheat your oven to 400°F (200°C).
Can I customize the spice levels?
Yes, the description suggests customizing the spice levels and toppings to suit your taste.
Is this considered a comfort food recipe?
Yes, it is described as a classic potato dish that offers modern comfort.