Cheesy Avocado Monterey Chicken
Indulge in this creamy and flavorful Cheesy Avocado Monterey Chicken, perfect for a family dinner or gathering. Tender chicken breasts are sautéed to golden perfection and topped with a luscious avocado, mushroom, and Monterey Jack cheese mixture. This one-dish meal not only pleases the palate but also adds a delightful twist to your usual chicken recipes. Pair it with a side of rice or a fresh salad to round out the meal. Ideal for sharing, this dish delivers eight satisfying servings, ensuring everyone leaves the table happily full.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Chicken breast halves
8 (boned and skinned)
Salt
to taste
Pepper
to taste
Flour
for dusting
Butter or Margarine
1/2 cup
Chopped onion
1/2 cup
Garlic clove
1 (minced)
Flour
2 tablespoons
Celery salt
1 teaspoon
White pepper
1/2 teaspoon
White wine or Chicken broth
1/2 cup
Chicken broth
1/2 cup
Avocado
1 (mashed)
Monterey Jack cheese
1 1/2 cups (grated)
Large mushrooms
8 (chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Take the chicken breasts and place them between two sheets of waxed paper. Use a meat mallet to gently pound them until they are thin and even.
3
Season the chicken breasts with salt and pepper, then lightly dust them with flour to coat.
4
In a large skillet, melt 1/4 cup of butter or margarine over medium heat. Add the seasoned chicken breasts and sauté until they are golden brown on both sides, about 5-7 minutes. Once done, remove them from the skillet and set aside.
5
In the same skillet, melt the remaining 1/4 cup of butter or margarine. Add the chopped onion, minced garlic, and chopped mushrooms. Sauté until the onions are translucent and the mushrooms are tender, approximately 5 minutes.
6
Stir in 2 tablespoons of flour, celery salt, and white pepper, mixing until well combined. Gradually add the white wine (if using) and chicken broth, stirring continuously until the mixture thickens, about 5 minutes.
7
Remove the skillet from heat and gently fold in the mashed avocado and 1/2 cup of grated Monterey Jack cheese until well combined.
8
In a baking dish, arrange the sautéed chicken breasts. Spoon the avocado and mushroom mixture generously over each piece, then sprinkle with the remaining 1 cup of grated cheese.
9
Bake in the preheated oven for 10 to 20 minutes, or until the chicken is thoroughly cooked and the cheese is melted and bubbly. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Avocado Monterey Chicken?
It is a creamy and flavorful chicken dish featuring sauteed chicken breasts topped with a mixture of avocado, mushrooms, and melted Monterey Jack cheese.
What type of chicken is best for this recipe?
The recipe calls for 8 chicken breast halves that have been boned and skinned.
How should I prepare the chicken breasts before cooking?
You should place them between sheets of waxed paper and gently pound them with a meat mallet until they are thin and even.
What temperature should the oven be set to?
Preheat your oven to 350 degrees F (175 degrees C).
How long do I need to bake the chicken?
Bake the chicken for 10 to 20 minutes, or until it is thoroughly cooked and the cheese is melted.
How many servings does this recipe yield?
This recipe makes 8 satisfying servings, making it ideal for families or gatherings.
Can I use chicken broth instead of white wine?
Yes, you can substitute the white wine with an equal amount of chicken broth.
What kind of cheese is used in this Monterey Chicken?
The recipe uses 1.5 cups of grated Monterey Jack cheese.
How long should I saute the chicken breasts?
Saute the chicken in butter over medium heat for about 5 to 7 minutes until golden brown on both sides.
What ingredients are in the avocado mixture?
The mixture includes mashed avocado, sauteed onions, garlic, mushrooms, flour, celery salt, white pepper, and Monterey Jack cheese.
What sides go well with this dish?
This dish pairs perfectly with a side of rice or a fresh garden salad.
Do I need to flour the chicken?
Yes, after seasoning with salt and pepper, lightly dust the chicken breasts with flour to coat them before sauteing.
How much butter is required for the recipe?
You will need a total of 1/2 cup of butter or margarine, used in two 1/4 cup portions.
When do I add the avocado to the sauce?
Remove the skillet from the heat before gently folding in the mashed avocado and a portion of the cheese.
What type of mushrooms should I use?
The recipe specifies 8 large mushrooms, chopped.
What spices are used for the sauce?
The sauce is seasoned with celery salt and white pepper.
Is this a one-dish meal?
Yes, it is classified as a one-dish meal that is easy to prepare and serve.
How do I make the sauce thick?
Stir 2 tablespoons of flour into the sauteed vegetables and gradually add liquid, stirring for about 5 minutes until thickened.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine depending on your preference.
How much garlic is needed?
You will need 1 minced garlic clove for the vegetable mixture.
Should the chicken be seasoned before cooking?
Yes, season the chicken breasts with salt and pepper to taste before dusting with flour.
How do I assemble the dish for baking?
Arrange the sauteed chicken in a baking dish, spoon the avocado mixture over them, and top with the remaining cheese.
What is the flavor profile of this dish?
It is described as creamy, flavorful, and a comfort food classic with a cheesy avocado twist.
Is there onion in this recipe?
Yes, the recipe includes 1/2 cup of chopped onion.
How do I ensure the chicken is cooked through?
By pounding the chicken thin and baking it for up to 20 minutes until it reaches an internal temperature of 165 degrees F.
Can I use black pepper instead of white pepper?
While white pepper is specified for a cleaner look in the sauce, black pepper can be used as a substitute.
Do the mushrooms need to be cooked before baking?
Yes, the mushrooms should be sauteed with the onions and garlic until tender before being added to the sauce.
What is the best way to mash the avocado?
You can use a fork to mash the avocado until it reaches a smooth consistency before folding it into the sauce.
Is this dish suitable for guests?
Absolutely, its impressive presentation and rich flavors make it perfect for gatherings.
Should the cheese be melted and bubbly?
Yes, the goal is to bake the dish until the Monterey Jack cheese is completely melted and bubbly.