Cheesy Avocado and Tomato Bagel Melts
Indulge in the deliciousness of these Cheesy Avocado and Tomato Bagel Melts, perfect for a hearty breakfast or brunch. This recipe brings together the creamy texture of ripe avocados, the juicy sweetness of fresh tomatoes, and the satisfying melt of mozzarella and Parmesan cheese, all nestled on a toasted bagel or English muffin. With a hint of fresh basil and a sprinkle of black pepper, these melts are not only irresistibly delicious but also visually appealing. Gather your ingredients and prepare to impress your friends and family with this delightful dish that balances flavors and textures in every bite.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
bagels or English muffins
4 (split)
ripe avocado
1 (peeled, pitted, and sliced)
large tomatoes (Roma or beef steak)
1-2 (sliced thin)
fresh basil
1/4 cup (chopped)
Parmesan cheese
1/4 cup (grated)
fresh mozzarella cheese
to taste (sliced thin)
fresh ground black pepper
to taste (none)
coarse salt
to taste (none)
Instructions
1
Preheat your broiler to high, ensuring a nice, even temperature for toasting.
2
Slice the bagels or English muffins in half and place them cut-side up on a baking sheet.
3
Toast the bagel halves under the broiler for about 3-5 minutes, or until they are golden brown. Keep a close eye on them to prevent burning.
4
Once toasted, remove the bagels from the oven and layer slices of avocado on each half, followed by thin slices of tomatoes.
5
Sprinkle the tomatoes lightly with coarse salt and fresh ground black pepper to enhance their flavor.
6
Generously sprinkle chopped fresh basil over the tomatoes for a burst of aromatic freshness.
7
Add a generous layer of thinly sliced fresh mozzarella cheese on top of the basil, pushing the ingredients together slightly.
8
Finish with a sprinkle of grated Parmesan cheese and a final touch of ground black pepper for an extra flavor kick.
9
Return the prepared bagel halves to the oven and broil for about 2-3 minutes, or until the cheese is melted and bubbly.
10
Carefully remove from the oven and let cool slightly before serving. Enjoy your Cheesy Avocado and Tomato Bagel Melts warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Avocado and Tomato Bagel Melts?
They are a hearty and delicious breakfast or brunch dish featuring creamy avocado, fresh tomatoes, and melted mozzarella and Parmesan on a toasted bagel.
Can I use English muffins instead of bagels?
Yes, the recipe specifies that you can use either bagels or English muffins as the base.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What type of tomatoes work best for this recipe?
Large tomatoes such as Roma or beefsteak varieties are recommended for slicing thin.
How do I prepare the avocado?
The avocado should be ripe, peeled, pitted, and sliced.
What is the first step in making these melts?
Preheat your broiler to high to ensure a nice, even temperature for toasting the bread.
How long should I toast the bagels initially?
Toast the bagel halves under the broiler for about 3-5 minutes until they are golden brown.
What cheeses are required for this dish?
You will need fresh mozzarella cheese and grated Parmesan cheese.
Is fresh basil necessary?
Yes, the recipe calls for 1/4 cup of chopped fresh basil for a burst of aromatic freshness.
How should the tomatoes be seasoned?
Sprinkle the tomato slices lightly with coarse salt and fresh ground black pepper.
What order should I layer the ingredients?
Layer avocado first, then tomatoes, salt, pepper, basil, mozzarella, and finally Parmesan.
How long does the final broiling take?
Broil the assembled melts for about 2-3 minutes until the cheese is melted and bubbly.
Is this recipe considered vegetarian?
Yes, this recipe is tagged as vegetarian.
Can I use pre-grated Parmesan?
The recipe calls for grated Parmesan cheese, so pre-grated or freshly grated will both work.
How many bagels do I need?
You will need 4 bagels or English muffins, which should be split in half.
What kind of salt is best?
Coarse salt is recommended to enhance the flavor of the fresh tomatoes.
How do I prevent the bagels from burning?
Keep a close eye on the bagels while they are under the broiler, as they can burn quickly.
Should the mozzarella be sliced or shredded?
The recipe suggests using thinly sliced fresh mozzarella cheese.
How much fresh basil is used?
The recipe calls for 1/4 cup of chopped fresh basil.
How do I ensure the ingredients stay on the bagel?
When adding the mozzarella, push the ingredients together slightly to help them stay in place.
Is this a good recipe for beginners?
Yes, it is tagged as an easy recipe, making it perfect for beginners.
Should I serve these melts hot or cold?
They are best enjoyed warm, though you should let them cool slightly before serving.
How many tomatoes are needed?
The recipe suggests using between 1 and 2 large tomatoes.
Can I add extra pepper?
Yes, you can add fresh ground black pepper to taste, including a final touch before the second broil.
What is the texture of the finished dish?
It features a crunchy toasted base with creamy avocado and melted, bubbly cheese.
Is this recipe suitable for brunch?
Absolutely, it is specifically described as being perfect for a hearty breakfast or brunch.
Can I use regular table salt?
While coarse salt is recommended for flavor, you can use table salt if that is what you have available.
How much Parmesan is needed?
The recipe requires 1/4 cup of grated Parmesan cheese.
Do I need to grease the baking sheet?
The recipe does not specify greasing, but placing the bagels cut-side up on a standard baking sheet is sufficient.
What makes the recipe visually appealing?
The combination of green avocado, red tomatoes, fresh green basil, and melted white cheese creates a colorful and attractive dish.