Cheesy Artichoke Delights
Indulge in these delectable mini appetizers that are a perfect blend of rich flavors and cheesy goodness. Each bite is packed with a trio of cheeses: sharp Cheddar, creamy mozzarella, and savory Parmesan, complemented by the unique flavor of marinated artichokes. Perfect for parties or as an elegant snack, these Cheesy Artichoke Delights are sure to impress your guests and become a favorite at your gatherings. Serve them warm, garnished with fresh parsley for an added touch of freshness!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Onion
1 (chopped)
Garlic
1 clove (minced)
Oil
1 tablespoon (for sautéing)
Marinated Artichokes
2 (6 1/2 ounce) jars (drained and chopped)
Eggs
6 (beaten)
Cheddar Cheese
1 cup (shredded)
Mozzarella Cheese
1 cup (shredded)
Parmesan Cheese
1 cup (grated)
Italian Seasoning
1/2 teaspoon (mixed)
Fresh Parsley
1/4 cup (chopped)
Pepper
1/4 teaspoon (to taste)
Worcestershire Sauce
1/8 teaspoon (to taste)
Hot Pepper Sauce
1/8 teaspoon (to taste)
Italian Seasoned Breadcrumbs
1/4 cup (for mixture)
Fresh Parsley
for garnish (chopped)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a skillet over medium heat, add the oil and sauté the chopped onion and minced garlic until they are tender and fragrant, approximately 3-4 minutes.
3
In a large mixing bowl, combine the drained and chopped marinated artichokes, beaten eggs, shredded Cheddar, shredded mozzarella, grated Parmesan, Italian seasoning, chopped fresh parsley, pepper, Worcestershire sauce, and hot pepper sauce. Mix until well combined.
4
Fold in the sautéed onion and garlic mixture, as well as the Italian seasoned breadcrumbs, ensuring an even distribution.
5
Lightly grease mini muffin pans and fill each cup about 2/3 full with the cheese and artichoke mixture.
6
Bake in the preheated oven for 15 to 20 minutes, or until the bites are firm and have turned a lovely golden brown.
7
Once baked, remove from the oven and let cool for a few minutes before carefully removing them from the muffin tin.
8
Serve warm and garnish with additional chopped parsley if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Artichoke Delights?
They are delectable mini appetizers featuring a blend of three cheeses and marinated artichokes, baked until golden and firm.
What temperature should the oven be preheated to?
The oven should be preheated to 325°F (160°C).
What types of cheese are used in this recipe?
The recipe uses sharp Cheddar, creamy mozzarella, and savory Parmesan cheese.
How should I prepare the marinated artichokes?
The marinated artichokes should be drained and then chopped before being added to the mixture.
Do I need to cook the vegetables before baking?
Yes, you should sauté the chopped onion and minced garlic in oil until tender and fragrant, about 3-4 minutes.
How many eggs are required for this recipe?
You will need 6 beaten eggs.
What kind of breadcrumbs are best for these bites?
The recipe calls for 1/4 cup of Italian seasoned breadcrumbs.
How long do the Cheesy Artichoke Delights need to bake?
They should bake for 15 to 20 minutes.
What size muffin pan should be used?
Lightly greased mini muffin pans are ideal for these appetizers.
How full should I fill the muffin cups?
Fill each mini muffin cup about 2/3 full with the cheese and artichoke mixture.
Is there any spice in this recipe?
Yes, the recipe includes 1/8 teaspoon of hot pepper sauce for a subtle kick.
Can I use fresh herbs in this dish?
Yes, the recipe uses 1/4 cup of chopped fresh parsley in the mix and more for garnish.
What seasonings are added to the mixture?
Italian seasoning, pepper, Worcestershire sauce, and hot pepper sauce are used to flavor the bites.
How do I know when the bites are finished baking?
They are done when they are firm and have turned a lovely golden brown.
Should the bites be served hot or cold?
These delights are best served warm.
Do I need to grease the muffin tin?
Yes, it is important to lightly grease the mini muffin pans to prevent sticking.
How many jars of artichokes do I need?
The recipe requires two 6 1/2 ounce jars of marinated artichokes.
Can I use fresh garlic?
Yes, the recipe specifically calls for 1 clove of minced garlic.
Is there a recommended garnish?
Garnishing with additional chopped fresh parsley is recommended for a fresh touch.
What is the primary flavor profile of this appetizer?
It is a savory and rich blend of triple cheeses and tangy marinated artichokes.
Can these be prepared for parties?
Yes, they are perfect for parties, elegant snacks, or as finger food for gatherings.
How much Cheddar cheese is used?
The recipe calls for 1 cup of shredded Cheddar cheese.
How much mozzarella cheese is used?
The recipe calls for 1 cup of shredded mozzarella cheese.
How much Parmesan cheese is used?
The recipe calls for 1 cup of grated Parmesan cheese.
When should I add the sautéed onions to the mix?
Fold the sautéed onion and garlic mixture in after you have combined the cheeses, eggs, and artichokes.
Should the bites cool before being removed from the pan?
Yes, let them cool for a few minutes before carefully removing them from the muffin tin.
What is the texture of these delights?
They have a firm yet creamy and cheesy consistency once baked.
How much Italian seasoning is included?
The recipe uses 1/2 teaspoon of Italian seasoning.
Can I adjust the amount of pepper used?
Yes, the 1/4 teaspoon of pepper can be adjusted to your personal taste.
Is this a difficult recipe to make?
No, it is considered an easy recipe that involves simple mixing and baking.