Cheesy Artichoke Chicken Pasta Delight
Indulge in this creamy and flavorful Cheesy Artichoke Chicken Pasta Delight, a perfect balance of tender chicken breast, savory artichokes, and roasted red peppers, all enveloped in a rich cheese sauce. This hearty dish is easy to prepare, thanks to the slow cooker, and is perfect for family dinners or meal prep. Serve it over perfectly cooked bow tie pasta for a delightful meal that is sure to impress. Ready to sink your fork into a comforting dish? Let's get cooking!
6
Servings
600
Calories
11
Ingredients
Ingredients
Boneless chicken breast tenders
1 1/2 lbs (cubed)
Artichoke hearts
1 (15 ounce) can (quartered)
Roasted red pepper
3/4 cup (chopped)
White wine
1/4 cup (none)
American cheese
1 (8 ounce) package (shredded)
White wine Worcestershire sauce
1 tablespoon (none)
Cream of chicken soup
1 (10 ounce) can (none)
Shredded cheddar cheese
1 (8 ounce) package (none)
Bow tie pasta
4 cups (hot cooked)
Salt
to taste (none)
Pepper
to taste (none)
Instructions
1
Prepare your slow cooker by lightly greasing it so the food doesn’t stick.
2
In the slow cooker, place the cubed chicken tenders, quartered artichoke hearts, chopped roasted red peppers, shredded American cheese, Worcestershire sauce, white wine, and cream of chicken soup. Mix all the ingredients together until well combined.
3
Cover the slow cooker and set it to cook on low for 6 to 8 hours, allowing the flavors to meld and the chicken to become tender.
4
About 20 minutes before serving, stir in the shredded cheddar cheese and add the hot cooked bow tie pasta to the slow cooker. Mix gently to incorporate everything.
5
Season with salt and pepper to taste, and let it cook for an additional 20 minutes or until the cheddar cheese is melted and creamy.
6
Serve warm and enjoy this delightful one-pot meal with your family and friends!
Nutrition Information
25g
Fat
50g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Artichoke Chicken Pasta Delight?
It is a creamy and flavorful slow cooker dish featuring chicken breast, artichokes, and roasted red peppers in a rich cheese sauce served over bow tie pasta.
How many servings does this recipe make?
This recipe makes 6 servings.
What type of chicken is best for this recipe?
The recipe calls for 1.5 lbs of boneless chicken breast tenders, cubed.
What is the recommended cooking time in a slow cooker?
The chicken and base ingredients should cook on low for 6 to 8 hours.
What type of pasta should I use?
Bow tie pasta (farfalle) is recommended for this dish.
Is the pasta cooked in the slow cooker?
No, the pasta should be cooked separately and added to the slow cooker about 20 minutes before serving.
How many calories are in one serving?
Each serving contains approximately 600 calories.
What are the primary cheeses used in the sauce?
The recipe uses an 8-ounce package of shredded American cheese and an 8-ounce package of shredded cheddar cheese.
How do I prepare the artichoke hearts?
You should use one 15-ounce can of artichoke hearts, quartered.
Can I substitute the white wine?
While the recipe calls for 1/4 cup of white wine, you can substitute it with chicken broth if you prefer an alcohol-free version.
What kind of soup is used as a base?
One 10-ounce can of cream of chicken soup is used to create the creamy base.
What is the fat content per serving?
There are 25 grams of fat per serving.
How much protein does this dish provide?
This recipe is high in protein, providing 40 grams per serving.
How many carbohydrates are in a serving?
There are 50 grams of carbohydrates per serving.
What is the specific type of Worcestershire sauce needed?
The recipe specifies 1 tablespoon of white wine Worcestershire sauce.
How should I prepare the roasted red peppers?
You will need 3/4 cup of chopped roasted red peppers.
When do I add the shredded cheddar cheese?
The cheddar cheese is stirred in about 20 minutes before serving, along with the cooked pasta.
Should I grease the slow cooker?
Yes, you should lightly grease the slow cooker before adding ingredients to prevent sticking.
What seasonings are added at the end?
Salt and pepper are added to taste during the final 20 minutes of cooking.
How many ingredients are in this recipe?
There are 11 total ingredients, including salt and pepper.
Is this a good meal for meal prep?
Yes, its hearty nature and slow-cooked flavors make it excellent for family dinners or meal prep.
What is the preparation for the American cheese?
The 8-ounce package of American cheese should be shredded before being added to the slow cooker.
Can I use fresh red peppers instead of roasted?
The recipe calls for roasted red peppers for their specific smoky flavor, but fresh could be used if sautéed first.
What should the final texture of the dish be?
The dish should have a creamy, melted cheese sauce consistency enveloping the pasta and chicken.
How much bow tie pasta is required?
The recipe requires 4 cups of hot cooked bow tie pasta.
Is this considered a one-pot meal?
Yes, since the final components are combined in the slow cooker, it is served as a one-pot meal.
Can I cook this on high instead of low?
The recipe recommends low for 6-8 hours to ensure the chicken becomes tender and flavors meld properly.
What categories does this recipe fall into?
It is categorized as comfort food, a family meal, and a slow cooker casserole.
Is there any fiber or sugar information available?
The current data does not specify fiber or sugar content for this recipe.
How long does the dish cook after adding the pasta?
It cooks for an additional 20 minutes after adding the pasta and cheddar cheese to allow everything to heat through and melt.