Cheeseburger Stuffed Baked Potatoes
Indulge in the ultimate comfort food with these Cheeseburger Stuffed Baked Potatoes. Juicy ground beef, aromatic garlic, and creamy cheddar cheese are combined with fluffy baked potato flesh to create a savory filling that's both satisfying and delicious. Perfect for a family dinner or a fun gathering, these stuffed potatoes are easy to prepare and sure to please everyone at the table. Elevate your baked potato experience by transforming them into a hearty cheeseburger counterpart that’s packed with flavor and topped with melty cheese.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
ground beef
1 lb (cooked)
garlic clove
1 large (minced)
olive oil
1 tablespoon (for sautéing)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
russet potatoes
4 large (baked)
hot milk
1/3 cup (heated)
butter
2 tablespoons (softened)
cheddar cheese
1 cup (shredded)
Instructions
1
Preheat your oven to 400°F (200°C). Scrub the russet potatoes clean and prick them with a fork a few times.
2
Rub the potatoes with a bit of olive oil and sprinkle with salt. Bake the potatoes directly on the oven rack for about 1 hour, or until tender when pierced with a fork.
3
While the potatoes are baking, heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
4
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 6-8 minutes. Drain any excess fat, season with salt and pepper to taste, and set aside.
5
Once the potatoes are done baking, carefully remove them from the oven and allow them to cool slightly until they are safe to handle.
6
Cut a thin slice off the top of each potato and scoop out the pulp into a medium bowl, leaving a 1/4-inch shell intact. Place the potato pulp aside.
7
To the bowl with the potato pulp, add hot milk and softened butter. Use a fork or a potato masher to beat the mixture until smooth. Stir in 1/2 cup of shredded cheddar cheese for creaminess.
8
Transfer the creamy potato mixture into a storage bag, seal tightly while pushing out excess air, and cut a small tip from one corner.
9
Fill each potato shell with the cooked ground beef, then pipe the creamy potato mixture on top of the beef.
10
Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the filled potatoes.
11
Return the stuffed potatoes to the oven and bake for an additional 10 minutes, or until heated through and the cheese is melted and bubbly.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheeseburger Stuffed Baked Potatoes?
They are a comfort food dish featuring russet potatoes filled with seasoned ground beef and topped with a creamy potato and cheddar cheese mixture.
What type of potatoes are best for this recipe?
The recipe calls for 4 large russet potatoes, which are ideal for baking due to their starchy texture.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C) for both the initial potato baking and the final melting phase.
How much ground beef is required?
You will need 1 lb of ground beef.
How long do the potatoes need to bake initially?
The potatoes should bake directly on the oven rack for about 1 hour or until tender.
How do I prepare the potatoes before baking?
Scrub the potatoes clean, prick them with a fork, rub them with olive oil, and sprinkle with salt.
How do I prepare the garlic for the filling?
Mince one large garlic clove and sauté it in olive oil for about 1 minute until fragrant.
How long does it take to cook the ground beef?
The ground beef should be cooked for about 6-8 minutes until browned and fully cooked.
Should I drain the fat from the beef?
Yes, it is recommended to drain any excess fat after cooking the beef.
How do I scoop out the potato pulp safely?
Allow the potatoes to cool slightly until they are safe to handle, then cut a thin slice off the top and scoop the pulp into a bowl.
How much of the potato shell should I leave intact?
Leave about a 1/4-inch shell to ensure the potato holds its shape when stuffed.
What ingredients are mixed with the potato pulp?
Mix the pulp with 1/3 cup hot milk, 2 tablespoons of softened butter, and 1/2 cup of shredded cheddar cheese.
How do I make the potato filling smooth?
Use a fork or a potato masher to beat the mixture until it reaches a smooth consistency.
How is the potato mixture applied to the shells?
Transfer the mixture to a storage bag, cut a small tip from the corner, and pipe it on top of the beef in the shells.
What kind of cheese is used in this recipe?
The recipe uses 1 cup of shredded cheddar cheese in total.
How much cheese is used as a topping?
Use 1/2 cup of the shredded cheddar cheese to sprinkle over the filled potatoes before the final bake.
How long is the second baking period?
Return the stuffed potatoes to the oven for an additional 10 minutes.
How do I know when the stuffed potatoes are finished?
They are ready when they are heated through and the cheese on top is melted and bubbly.
What seasonings are used for the beef?
The beef is seasoned with salt and pepper to taste.
What oil is best for sautéing the garlic?
One tablespoon of olive oil is used for sautéing the garlic and beef.
Does the milk for the filling need to be hot?
Yes, using hot milk helps maintain the temperature and creates a creamier texture when mixing with the potato pulp.
Can I use a piping bag for the potatoes?
Yes, the instructions suggest using a storage bag with a corner cut off, which acts as a simple piping bag.
What makes this a cheeseburger recipe?
The combination of ground beef, garlic, and cheddar cheese mimics the classic flavors of a cheeseburger.
Is this recipe suitable for families?
Yes, it is described as a perfect dish for a family dinner or a fun gathering.
How many potatoes does this recipe make?
The recipe is designed for 4 large russet potatoes.
Can the butter be cold when adding to the pulp?
The recipe specifies softened butter to ensure it incorporates easily into the potato mixture.
What is the first step of the recipe?
The first step is to preheat your oven to 400°F and clean the potatoes.
Are there any suggested tags for this recipe?
Common tags include cheeseburger, comfort food, beef, and cheesy.
How do I prepare the potatoes for the oven?
Scrub them, prick them with a fork, and rub them with olive oil and salt.
Is this a savory dish?
Yes, it is a savory filling that is both satisfying and packed with flavor.