Cheese Ravioli with Brown Butter and Fresh Sage Sauce
This delectable dish offers a simple yet elegant meal perfect for any occasion. The nutty flavor of browned butter pairs beautifully with the aromatic fresh or dried sage, enveloping tender cheese-filled ravioli in a rich sauce. This quick recipe combines ease and luxury, making it a great choice for a comforting weeknight dinner or an impressive addition to a dinner party menu.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
butter
4 tablespoons (none)
dried sage
1 1/2 teaspoons (substitute with 1 tablespoon fresh sage if available)
salt
1/4 teaspoon (none)
pepper
1/4 teaspoon (none)
cheese ravioli
24 ounces (cooked according to package instructions)
Instructions
1
Bring a large pot of salted water to a boil. Add cheese ravioli and cook for the time indicated on the package, until al dente. Drain and set aside.
2
In a medium frying pan, melt the butter over medium-high heat. Allow the butter to melt and foam, watching closely as it changes color to a golden brown, approximately 3 to 4 minutes. Be cautious not to let it burn.
3
Reduce heat to medium and add dried sage (or fresh sage if using), along with salt and pepper. Stir to combine and cook for an additional 30 seconds to allow the flavors to meld together.
4
Add the cooked ravioli to the pan and gently toss to coat evenly in the brown butter sage sauce.
5
Serve immediately while hot, garnished with additional sage leaves or freshly grated Parmesan cheese if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheese Ravioli with Brown Butter and Fresh Sage Sauce?
It is a simple yet elegant meal featuring cheese-filled ravioli in a rich, nutty sauce made from browned butter and aromatic sage.
How long does it take to brown the butter?
It takes approximately 3 to 4 minutes to melt and foam the butter until it reaches a golden brown color.
Can I use fresh sage instead of dried sage?
Yes, you can substitute the 1 1/2 teaspoons of dried sage with 1 tablespoon of fresh sage if available.
How many ingredients are needed for this recipe?
This recipe requires 5 main ingredients: butter, dried sage, salt, pepper, and cheese ravioli.
Is this dish vegetarian?
Yes, this recipe is tagged as vegetarian and uses cheese-filled pasta and butter.
What type of pasta is used in this recipe?
The recipe specifically calls for 24 ounces of cheese ravioli.
How do I know when the ravioli is cooked?
Cook the ravioli in a large pot of salted water according to the time indicated on the package until it is al dente.
What should I watch for when browning the butter?
Watch closely as the butter changes color to golden brown and be cautious not to let it burn.
What is the flavor profile of this dish?
This dish has a savory and nutty flavor profile with aromatic herbal notes from the sage.
How much butter is required?
The recipe requires 4 tablespoons of butter.
What temperature should the butter be melted at?
The butter should be melted over medium-high heat initially, then reduced to medium when adding the sage.
Can I garnish this dish with anything?
Yes, you can garnish with additional sage leaves or freshly grated Parmesan cheese if desired.
Is this recipe quick to prepare?
Yes, it is described as a quick recipe that is great for a comforting weeknight dinner.
How long should I cook the sage in the butter?
Once the butter is browned, add the sage and cook for an additional 30 seconds to allow flavors to meld.
How much salt and pepper is used?
The recipe uses 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
Should the ravioli be added to the pan hot or cold?
The ravioli should be cooked and drained before being added to the pan to be tossed in the sauce.
Is this dish suitable for a dinner party?
Yes, its simple yet luxury feel makes it an impressive addition to a dinner party menu.
What is the first step in the instructions?
The first step is to bring a large pot of salted water to a boil and cook the cheese ravioli until al dente.
What size pan should I use for the sauce?
A medium frying pan is recommended for melting the butter and preparing the sauce.
How do I ensure the ravioli is evenly coated?
Gently toss the cooked ravioli in the pan with the brown butter sage sauce to coat them evenly.
What tags are associated with this recipe?
Tags include Italian, quick, comfort food, vegetarian, pasta, easy, weeknight dinner, butter sauce, and savory.
Can I use frozen cheese ravioli?
Yes, as long as you cook it according to the package instructions until al dente before adding to the sauce.
Is the pasta water salted?
Yes, the instructions specify bringing a large pot of salted water to a boil.
Should I serve this dish immediately?
Yes, the recipe recommends serving immediately while the dish is hot.
What is the preparation for the sage?
Dried sage is used directly, or you can use fresh sage if available for a more aromatic flavor.
Does the recipe include nutritional information like calories?
No, the current data provided does not include specific values for calories, fat, or carbohydrates.
What is the serving size for this recipe?
The specific number of servings and serving size are not provided in this dataset.
Is the sauce considered a heavy sauce?
It is described as a rich butter sauce, providing a luxurious feel without being a heavy cream-based sauce.
What is the main aromatic used in the butter sauce?
Fresh or dried sage is the primary aromatic ingredient used to flavor the butter.
What kind of dinner is this recipe best for?
It is perfect for either a comforting weeknight dinner or an elegant dinner party.