Cheese & Charcuterie Skewers
Elevate your snacking game with these delightful Cheese & Charcuterie Skewers! Perfect for picnics, parties, or simply as an indulgent appetizer, these kebabs are a creative take on the classic cheese plate. Combining an array of flavors—from creamy cheeses to savory cured meats and sweet dried fruits—these skewers offer a delicious burst of taste in each bite. With a build-your-own assembly, these skewers are as fun to make as they are to eat, making them a crowd-pleaser for all ages to enjoy!
1
Servings
N/A
Calories
7
Ingredients
Ingredients
cheese
1 lb (cubed; choose 2-4 kinds of cheese that hold up well on skewers)
Castelvetrano olives
1/4 lb (whole)
hard salami
1/4 lb (cubed)
prosciutto
1/4 lb (thinly sliced)
dried apricots
1/8 lb (whole)
French baguettes
2-3 (cubed)
kebab skewers
as needed (mid-sized or traditional kabob skewers, cut in half if desired)
Instructions
1
Begin by selecting 2-4 types of cheese that are suitable for skewering such as cheddar, brie, goat gouda, or blue cheese. Make sure to cube the cheeses into bite-sized pieces.
2
Allow hard cheeses to reach room temperature for easier cutting; softer cheeses can be cut while cold.
3
Prepare your skewers by having them handy and consider cutting traditional-sized kabob skewers in half for easier handling.
4
Assemble your skewers by alternating layers of cheese, olives, bread (baguette cubes), salami, prosciutto, and dried apricots. A suggested order is: cheese, olive, bread, different cheese, salami, bread, cheese, olive, prosciutto, bread, apricot. This layering keeps flavors distinct and provides a piece of bread with each cheese bite.
5
Feel free to customize your skewers with your favorite flavor combinations and create an eye-catching presentation. Enjoy these delicious skewers as a fun addition to any gathering!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheese & Charcuterie Skewers?
They are a creative, handheld version of a classic cheese plate featuring various cheeses, meats, and accompaniments on a stick.
What types of cheese should I use?
It is recommended to use 2-4 types such as cheddar, brie, goat gouda, or blue cheese that are firm enough to be cubed and skewered.
How should I prepare the cheese for cutting?
Allow hard cheeses to reach room temperature for easier cutting, but keep soft cheeses cold while cutting to maintain their shape.
What size should the skewers be?
You can use mid-sized skewers or take traditional kabob skewers and cut them in half for easier handling.
What is the recommended assembly order?
A suggested order is cheese, olive, bread, different cheese, salami, bread, cheese, olive, prosciutto, bread, and apricot.
What kind of olives are best for this recipe?
The recipe specifically calls for 1/4 lb of whole Castelvetrano olives.
What types of meat are included?
This recipe uses a combination of cubed hard salami and thinly sliced prosciutto.
Can I add fruit to these skewers?
Yes, dried apricots are included to add a sweet burst of flavor to each bite.
What kind of bread is used?
French baguettes are recommended, cut into bite-sized cubes.
How many ingredients do I need?
There are 7 main ingredients required: cheese, olives, salami, prosciutto, dried apricots, French baguettes, and skewers.
How long does it take to make these?
This recipe falls under the 'Under 30 Minutes' category, making it a quick appetizer.
Are these skewers suitable for picnics?
Yes, they are described as perfect for picnics, parties, and as indulgent appetizers.
Can I customize the flavor combinations?
Absolutely, you can customize the skewers with your favorite cheeses, meats, and toppings to suit your taste.
How should the meat be prepared?
Salami should be cubed while the prosciutto should be thinly sliced for easy folding onto the skewer.
Why is bread included on the skewer?
The layering provides a piece of bread with each cheese bite, helping to balance the rich flavors.
Are these skewers good for kids?
Yes, the build-your-own assembly makes them fun for all ages to enjoy.
How much cheese do I need?
You will need 1 lb of cheese, ideally a mix of 2-4 different kinds.
Is there a specific way to layer the prosciutto?
Since it is thinly sliced, it is best to ribbon or fold it onto the skewer between the other items.
Can I use fresh apricots instead of dried?
While dried apricots are suggested for their texture and sweetness, you can experiment with fresh fruit if preferred.
How do I ensure the flavors stay distinct?
By alternating layers with bread and olives between the meats and cheeses, you keep the individual flavors distinct.
What makes these skewers 'gourmet'?
The combination of premium ingredients like goat gouda, Castelvetrano olives, and prosciutto elevates them above standard snacks.
Do I need to cook anything?
No, this is a no-cook assembly recipe.
Can I make these for a large crowd?
Yes, simply scale the ingredients up; they are excellent party snacks.
How much salami is required?
The recipe calls for 1/4 lb of hard salami.
What if I don't have French baguettes?
You can use any crusty bread that can be cubed and will hold up on a skewer.
How many baguettes should I buy?
The recipe suggests 2-3 French baguettes depending on the number of skewers you wish to make.
Can I use blue cheese?
Yes, blue cheese is listed as a suitable option if it is firm enough to be cubed.
What is the best way to present them?
Arrange them on a platter for an eye-catching presentation at any gathering.
Are the olives whole or sliced?
The recipe specifies using whole Castelvetrano olives.
How much prosciutto is used?
The recipe requires 1/4 lb of thinly sliced prosciutto.