Cheese & Berry Blintz Puff Delight
Indulge in this delectable Cheese & Berry Blintz Puff Delight, a simple yet sophisticated breakfast dish inspired by traditional Jewish blintzes. This recipe combines the rich creaminess of farmer and ricotta cheeses delicately seasoned with lemon juice and sugar, all encased within a light and fluffy pancake-like batter. With less prep time than traditional blintzes, this elegant puff is perfect for serving a crowd, making it ideal for brunch or special occasions. Top it with sour cream, fresh fruit, or fruit preserves for an extra special treat that brings the joys of both sweet and savory to your breakfast table.
8
Servings
275
Calories
15
Ingredients
Ingredients
large eggs
6 (2 for batter and 4 for filling)
milk
1 1/4 cups (none)
sour cream or plain yogurt
2 tablespoons (none)
melted butter
1/4 cup (none)
vanilla extract
3/4 teaspoon (none)
flour
1 1/3 cups (none)
sugar
3 tablespoons (1 tablespoon for batter, 2 tablespoons for filling)
baking powder
1 1/4 tablespoons (none)
farmer cheese
1 lb (none)
ricotta cheese
1 lb (none)
fresh lemon juice
2 tablespoons (none)
sour cream or yogurt (for serving)
to taste (none)
applesauce (for serving)
to taste (none)
strawberries or cherries (for serving)
to taste (heated with sweetener)
fruit preserves (for serving)
to taste (with a dash of cinnamon)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a blender or mixer, combine the first batch of batter ingredients—eggs, milk, sour cream (or yogurt), melted butter, vanilla, flour, sugar, and baking powder—until the mixture is very smooth.
3
Pour 1 1/2 cups of the batter into a greased 9x13-inch baking pan, ensuring it is evenly distributed.
4
Bake the batter for about 10 minutes or until just set. Avoid overbaking as it will continue to cook when adding the filling.
5
Meanwhile, prepare the filling by mixing the farmer cheese, ricotta cheese, additional eggs, sugar, and fresh lemon juice in a mixing bowl until well combined and smooth.
6
Once the base layer has set, carefully remove the baking pan from the oven. Spread the prepared cheese filling evenly over the batter layer.
7
Give the remaining batter a quick remix and gently pour it over the cheese filling, making sure to cover it completely.
8
Return the baking dish to the oven and bake for an additional 45-50 minutes, or until the top is puffed, golden-brown, and set.
9
Once done, remove the blintz puff from the oven and allow it to cool for about 10 minutes in the pan before cutting it into squares.
10
Serve warm, plain or with toppings like sour cream, yogurt, applesauce, or whole fruit warmed with sweetener for an extra touch.
Nutrition Information
11g
Fat
27g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheese & Berry Blintz Puff Delight?
Cheese & Berry Blintz Puff Delight is a sophisticated breakfast dish inspired by traditional Jewish blintzes, combining a creamy cheese filling with a light, fluffy batter.
How many servings does this recipe yield?
This recipe yields 8 servings.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
What types of cheese are used in the filling?
The filling is made using 1 lb of farmer cheese and 1 lb of ricotta cheese.
How many eggs are needed for the entire recipe?
A total of 6 large eggs are required: 2 for the batter and 4 for the filling.
How long should the first layer of batter bake?
The initial 1 1/2 cups of batter should bake for about 10 minutes or until just set.
Can I use yogurt instead of sour cream in the batter?
Yes, you can use 2 tablespoons of either sour cream or plain yogurt in the batter mixture.
What is the total final baking time?
After adding the filling and the remaining batter, bake for an additional 45-50 minutes.
What are the nutritional statistics per serving?
Each serving contains approximately 275 calories, 11g of fat, 27g of carbohydrates, and 16g of protein.
Is this recipe easier to make than traditional blintzes?
Yes, it is designed with less prep time than traditional blintzes, making it ideal for serving a crowd.
What size baking pan should be used?
A greased 9x13-inch baking pan is required for this recipe.
Should the batter be smooth?
Yes, ingredients should be combined in a blender or mixer until the mixture is very smooth.
How much sugar is used in the batter versus the filling?
Out of the 3 tablespoons of sugar total, 1 tablespoon is used for the batter and 2 tablespoons are used for the filling.
What ingredients are in the cheese filling?
The filling consists of farmer cheese, ricotta cheese, eggs, sugar, and fresh lemon juice.
How long should the dish cool after baking?
It should cool for about 10 minutes in the pan before being cut into squares.
What are some recommended toppings?
Recommended toppings include sour cream, yogurt, applesauce, or whole fruit warmed with sweetener.
Is lemon juice used in this recipe?
Yes, 2 tablespoons of fresh lemon juice are mixed into the cheese filling.
Does the recipe use baking powder?
Yes, the batter requires 1 1/4 tablespoons of baking powder.
How much milk is needed for the batter?
The recipe calls for 1 1/4 cups of milk.
Can I use fruit preserves as a topping?
Yes, fruit preserves mixed with a dash of cinnamon are an excellent topping choice.
What fruit is specifically suggested for serving?
Strawberries or cherries heated with sweetener are suggested for serving.
What is the amount of flour used?
The recipe uses 1 1/3 cups of flour.
How much butter is included in the batter?
The recipe requires 1/4 cup of melted butter.
Is vanilla extract included in the ingredients?
Yes, 3/4 teaspoon of vanilla extract is added to the batter.
What should the finished puff look like?
The finished dish should be puffed, golden-brown, and set on top.
Is this dish suitable for brunch?
Yes, its elegant nature and ability to serve a crowd make it perfect for brunch or special occasions.
Can I serve this dish cold?
While typically served warm, it can be enjoyed at room temperature or chilled depending on preference.
What cultural cuisine inspired this recipe?
The recipe is inspired by Jewish cuisine, specifically the traditional blintz.
How much protein is in each square?
Each square contains 16g of protein.
Does the recipe contain any fiber?
The provided nutritional data indicates the fiber content is null or negligible.