Cheddar Olive Stuffed Bread Rolls
These Cheddar Olive Stuffed Bread Rolls are a mouthwatering combination of sharp cheddar cheese, tangy green olives, and roasted bell peppers, all packed into soft French rolls. This delightful dish is perfect as a party appetizer, a fun side for a family meal, or even a unique addition to any potluck. The deliciously cheesy filling balances the savory flavors of the olives and onions, creating a satisfying bite that's sure to impress your guests. Enjoy these rolls hot from the oven for a truly delightful experience!
6
Servings
320
Calories
6
Ingredients
Ingredients
sharp cheddar cheese
16 ounces (shredded)
green olives
8 ounces (stuffed)
green bell peppers
2 medium (diced)
French rolls
12 large (tops removed and hollowed)
tomato sauce
6 ounces (no preparation needed)
onion
1 medium (diced)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Cut the tops off the French rolls and carefully hollow out the insides, leaving a thin shell.
3
In a food processor or meat grinder, combine the shredded cheddar cheese, stuffed green olives, diced bell peppers, diced onion, hollowed bread from the rolls, and tomato sauce. Blend until well combined.
4
Spoon the cheese and olive mixture back into the hollowed rolls, packing it in firmly.
5
Place the tops back on each roll and secure with toothpicks to hold them together.
6
Arrange the stuffed rolls on an ungreased cookie sheet.
7
Bake in the preheated oven for about 45 minutes, or until the rolls are golden and the filling is hot and bubbly.
8
Remove from the oven, allow to cool slightly, then serve hot and enjoy!
Nutrition Information
24g
Fat
10.7g
Carbs
18.7g
Protein
0.7g
Fiber
1.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Cheddar Olive Stuffed Bread Rolls?
They are soft French rolls filled with a savory blend of sharp cheddar, stuffed green olives, bell peppers, and onions, then baked until golden.
How many servings does this recipe make?
This recipe makes 6 servings, consisting of 12 large stuffed rolls.
What is the calorie count per serving?
Each serving contains approximately 320 calories.
What type of cheese should I use?
The recipe calls for 16 ounces of shredded sharp cheddar cheese.
How many French rolls are needed?
You will need 12 large French rolls.
What temperature should the oven be set to?
Preheat your oven to 350 degrees F (175 degrees C).
How do I prepare the French rolls?
Cut the tops off the rolls and hollow out the insides, leaving a thin shell.
What happens to the bread removed from the center of the rolls?
The hollowed-out bread is blended into the filling mixture with the cheese and olives.
What equipment is needed to make the filling?
You should use a food processor or meat grinder to blend the filling ingredients together.
What are the main ingredients in the filling?
The filling includes sharp cheddar cheese, stuffed green olives, green bell peppers, onion, tomato sauce, and the hollowed bread.
How long do the rolls need to bake?
Bake the rolls for about 45 minutes.
How do I know when the rolls are done?
The rolls are done when they are golden and the filling inside is hot and bubbly.
How do I keep the tops on the rolls during baking?
Secure the tops back onto each roll with toothpicks before placing them in the oven.
What kind of olives are used?
The recipe specifies 8 ounces of stuffed green olives.
Do I need to grease the baking sheet?
No, the rolls should be arranged on an ungreased cookie sheet.
How much fat is in one serving?
Each serving contains 24g of fat.
How much protein is in this dish?
There is 18.7g of protein per serving.
What is the carbohydrate content?
Each serving has 10.7g of carbohydrates.
How much tomato sauce is required?
The recipe requires 6 ounces of tomato sauce.
What is the prep for the bell peppers?
You should use 2 medium green bell peppers, diced.
How many onions are used?
The recipe uses 1 medium onion, diced.
Are these rolls served hot or cold?
They should be served hot for the best experience.
What are some recommended occasions for this dish?
They are perfect as party appetizers, side dishes for family meals, or for potlucks.
How much fiber is in a serving?
Each serving provides 0.7g of fiber.
Is there any sugar in the recipe?
Yes, there is 1.3g of sugar per serving.
Can I use red bell peppers instead?
Yes, you can substitute red bell peppers for green if you prefer a slightly sweeter taste.
Can I substitute the sharp cheddar?
While sharp cheddar provides the best flavor, you can use mild cheddar or Monterey Jack.
How should I pack the filling?
Spoon the mixture into the hollowed rolls and pack it in firmly.
Should I let them cool before serving?
Yes, allow them to cool slightly after removing them from the oven before serving.
What is the flavor profile of this recipe?
It is a savory and tangy dish with a sharp cheesy finish and a soft bread texture.