Cheddar Cheese Delight Muffins
Indulge in the savory goodness of these Cheddar Cheese Delight Muffins, perfect for breakfast, brunch, or as a delightful snack. These hearty muffins are made with shredded cheddar cheese, ensuring a rich flavor in every bite. With a tender crumb and a slightly crispy top, they can be enjoyed fresh from the oven or toasted the next day. Ideal for sharing with friends and family, these muffins are bound to become a favorite at your gatherings. Whip up a batch today and experience the cheesy bliss!
12
Servings
150
Calories
9
Ingredients
Ingredients
flour
2 cups (sifted)
sugar
1/4 cup (granulated)
baking powder
1 teaspoon (not needed)
baking soda
1/2 teaspoon (not needed)
salt
1/2 teaspoon (not needed)
grated cheddar cheese
2 cups (shredded)
plain yogurt
1 cup (not needed)
melted butter
1/4 cup (cooled)
eggs
2 (beaten)
Instructions
1
Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with paper liners.
2
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3
In a separate bowl, mix the grated cheddar cheese, plain yogurt, melted butter, and eggs until everything is thoroughly blended.
4
Pour the cheese mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be thick and slightly lumpy.
5
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
6
Bake in the preheated oven for 15 to 20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
7
Allow muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Nutrition Information
6.67g
Fat
16.67g
Carbs
4.17g
Protein
0.5g
Fiber
1.67g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Cheddar Cheese Delight Muffins?
They are savory, hearty muffins made with shredded cheddar cheese, featuring a tender crumb and a slightly crispy top.
How many servings does this recipe make?
This recipe yields 12 muffins.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
What type of cheese is best for these muffins?
The recipe specifically calls for 2 cups of grated or shredded cheddar cheese.
How much flour is required?
You will need 2 cups of sifted flour.
Is there sugar in these savory muffins?
Yes, the recipe includes 1/4 cup of granulated sugar.
What leavening agents are used?
The recipe uses 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
How much yogurt is used in the batter?
The recipe requires 1 cup of plain yogurt.
How many eggs are needed?
You will need 2 beaten eggs.
How should the butter be prepared?
The recipe calls for 1/4 cup of melted butter that has been cooled.
How should I prepare the muffin tin?
Grease the muffin tin or line it with paper liners before starting.
What is the correct way to mix the batter?
Whisk dry ingredients first, then mix wet ingredients separately, and finally combine them until just lumpy without overmixing.
How full should I fill each muffin cup?
Fill each cup about 2/3 full with batter.
How long do the muffins need to bake?
Bake them for 15 to 20 minutes.
How do I check if the muffins are done?
They are done when the tops are golden brown and a toothpick inserted into the center comes out clean.
How long should muffins cool in the tin?
Allow them to cool in the tin for 5 minutes before moving them to a wire rack.
Can I eat these muffins the next day?
Yes, they can be enjoyed fresh or toasted the following day.
What are the calorie counts for these muffins?
Each muffin contains approximately 150 calories.
How much protein is in each muffin?
There are 4.17g of protein per serving.
What is the fat content per muffin?
Each muffin has 6.67g of fat.
How many carbohydrates are in a serving?
There are 16.67g of carbohydrates per muffin.
Is there fiber in this recipe?
Yes, there is 0.5g of fiber per serving.
What is the sugar content per muffin?
Each muffin contains 1.67g of sugar.
Are these muffins good for breakfast?
Yes, they are ideal for breakfast, brunch, or as a snack.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy recipe and a quick bread.
What is the preparation for the cheese?
The cheddar cheese should be grated or shredded.
Can I serve these at gatherings?
Yes, they are bound to be a favorite at any gathering or family event.
Does the recipe include salt?
Yes, it includes 1/2 teaspoon of salt.
What texture should the batter have?
The batter should be thick and slightly lumpy.
Is there any sodium information?
The sodium content is not specified in the provided data.