Cheddar Bacon Chive Mashed Potato Scones
Transform your leftover mashed potatoes into these irresistible Cheddar Bacon Chive Mashed Potato Scones! Perfectly crispy on the outside and fluffy on the inside, these savory scones are loaded with rich cheddar cheese, smoky bacon, and fresh chives. Ideal for brunch, as a delightful snack, or as a hearty sidekick to your favorite soups and stews, each bite delivers comfort and flavor. Impress your family and friends with this quick and easy recipe that’s bound to become a new favorite in your culinary repertoire!
N/A
Servings
180
Calories
12
Ingredients
Ingredients
All-purpose flour
3 cups (sifted)
Baking powder
1 tablespoon (none)
Salt
1 teaspoon (none)
Black pepper
1/2 teaspoon (freshly ground)
Cold unsalted butter
1/2 cup (diced)
Shredded cheddar cheese
1/2 cup (none)
Crispy bacon
6 slices (finely chopped, divided)
Chopped chives
3 tablespoons (divided)
Leftover mashed potatoes
1 cup (cooled)
Heavy cream
3/4 cup (none)
Egg
1 (whisked with a splash of water)
Sour cream
1/2 cup (none)
Instructions
1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper, and whisk to blend thoroughly.
3
Incorporate the cold, diced butter into the flour mixture, using a pastry cutter or your fingertips to work it until it resembles coarse crumbs the size of peas.
4
Stir in the chopped crispy bacon (save about 2 tablespoons for garnish), shredded cheddar cheese, and chopped chives (reserving 1 tablespoon for garnish), ensuring even distribution.
5
Add the cooled leftover mashed potatoes to the bowl, mixing gently to combine.
6
Pour in the heavy cream and stir just until the dough comes together. Take care not to over-mix, as this can make the scones tough.
7
Dust your work surface with flour and turn out the dough. Pat or roll it out to about 3/4-inch thickness.
8
Use a 4-inch round cutter to cut out the scones and place them on the prepared baking sheet, spacing them about 1 inch apart.
9
Brush the tops of the scones with the whisked egg wash for that golden finish during baking.
10
Bake for 20 to 25 minutes, or until the scones are golden brown and sound hollow when tapped on the bottom.
11
Remove from the oven and let cool slightly. Top each scone with a small dollop of sour cream and sprinkle with the reserved bacon and chives. Serve warm and enjoy!
Nutrition Information
10.7g
Fat
14g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheddar Bacon Chive Mashed Potato Scones?
They are savory scones made using leftover mashed potatoes, sharp cheddar cheese, crispy bacon, and fresh chives, featuring a crispy exterior and fluffy interior.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C).
How should I prepare the baking sheet?
Line your baking sheet with parchment paper to prevent sticking.
What kind of flour is used in this recipe?
This recipe uses 3 cups of sifted all-purpose flour.
How do I incorporate the butter into the flour?
Use a pastry cutter or your fingertips to work the cold, diced butter into the flour until it resembles coarse crumbs the size of peas.
Should the mashed potatoes be warm or cold?
The leftover mashed potatoes should be cooled before adding them to the dough.
How much bacon is needed?
The recipe calls for 6 slices of crispy bacon, finely chopped and divided.
What should I reserve for garnish?
Reserve about 2 tablespoons of chopped bacon and 1 tablespoon of chopped chives for the final garnish.
What prevents the scones from becoming tough?
To keep scones tender, stir the dough just until it comes together and be careful not to over-mix.
How thick should the dough be rolled out?
The dough should be patted or rolled out to a thickness of about 3/4-inch.
What size cutter is recommended for the scones?
A 4-inch round cutter is used to shape the scones.
How far apart should the scones be placed on the baking sheet?
Space the scones about 1 inch apart on the prepared baking sheet.
What is in the egg wash?
The egg wash consists of one egg whisked with a splash of water.
How long do the scones need to bake?
Bake the scones for 20 to 25 minutes.
How can I tell if the scones are fully cooked?
They are done when they are golden brown and sound hollow when tapped on the bottom.
What is the recommended topping for serving?
Top each warm scone with a dollop of sour cream and a sprinkle of the reserved bacon and chives.
How many calories are in one scone?
Each scone contains approximately 180 calories.
What is the fat content per serving?
There is 10.7g of fat per scone.
How many carbohydrates are in a scone?
Each scone has 14g of carbohydrates.
How much protein does one scone provide?
One scone provides 4g of protein.
Can I use fresh mashed potatoes?
While the recipe specifies leftovers, you can use fresh mashed potatoes as long as they are allowed to cool completely first.
What type of cheese is best?
The recipe suggests 1/2 cup of shredded cheddar cheese for a rich flavor.
Is there black pepper in the recipe?
Yes, the recipe includes 1/2 teaspoon of freshly ground black pepper.
How much baking powder is required?
The recipe requires 1 tablespoon of baking powder.
What liquid is used to bind the dough?
3/4 cup of heavy cream is used to bring the dough together.
Are these scones sweet or savory?
These are savory scones, ideal for brunch or as a side for soups and stews.
Can I use salted butter?
The recipe specifies unsalted butter, but if using salted, you may want to reduce the additional teaspoon of salt.
How many ingredients are in this recipe?
There are 12 ingredients in total.
Should the butter be cold?
Yes, using cold butter is essential for achieving a flaky scone texture.
How should these be served?
They are best served warm, immediately after adding the sour cream garnish.