Cheddar & Green Onion Beer Bread
Indulge in the warm, comforting flavors of Cheddar & Green Onion Beer Bread, a delightful quick bread that's perfect for any occasion. With a crispy golden crust and a soft, tender inside, this bread is bursting with the rich taste of extra-sharp cheddar cheese and the fresh bite of green onions. Easy to whip up, this recipe is ideal for meal prepping, as it can be made in advance and frozen for up to 90 days. Pair it with your favorite chili or soup for a hearty meal, or enjoy it on its own as a snack!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
self-rising flour
3 cups (sifted)
granulated sugar
1/4 cup (none)
extra-sharp cheddar cheese
1 cup (grated)
green onion
1/4 cup (chopped)
beer
12 ounces (room temperature (regular or non-alcoholic))
Instructions
1
Preheat your oven to 350°F (175°C) and grease the bottom and sides of a standard loaf pan thoroughly. Set aside.
2
In a large mixing bowl, sift the self-rising flour and granulated sugar together to ensure even distribution.
3
Add the grated extra-sharp cheddar cheese and chopped green onions to the flour mixture, stirring gently to combine.
4
Slowly pour in the beer, and mix until just combined. Do not overmix; the dough should be slightly lumpy but incorporate all ingredients.
5
Transfer the dough to the prepared loaf pan, smoothing the top with a spatula.
6
Bake for 50-60 minutes or until the top is golden brown and the bread sounds hollow when tapped on the bottom. If the bread browns too quickly, tent with aluminum foil.
7
Remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
8
Once cooled, slice and store in an airtight container or freeze for later use.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheddar & Green Onion Beer Bread?
It is a savory quick bread featuring extra-sharp cheddar cheese and fresh green onions with a crispy crust and soft interior.
How much flour is needed for this recipe?
The recipe requires 3 cups of sifted self-rising flour.
What kind of sugar is used?
1/4 cup of granulated sugar is used to balance the savory flavors of the bread.
How much cheese should I use?
You should use 1 cup of grated extra-sharp cheddar cheese.
Can I use any type of beer?
Yes, you can use 12 ounces of either regular or non-alcoholic beer.
Does the beer need to be a specific temperature?
It is recommended to use room temperature beer for the best results.
How should the green onions be prepared?
You need 1/4 cup of chopped green onions.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
Do I need to grease the loaf pan?
Yes, grease the bottom and sides of a standard loaf pan thoroughly before adding the dough.
Why should I sift the flour and sugar?
Sifting ensures even distribution of the ingredients and a better texture for the bread.
When do I add the cheese and onions?
Add the grated cheddar and chopped green onions to the sifted flour mixture before adding the beer.
How should the beer be mixed in?
Slowly pour the beer into the dry ingredients and mix until just combined.
Should the dough be smooth after mixing?
No, the dough should be slightly lumpy; be careful not to overmix it.
How long does the beer bread bake?
Baking time is typically between 50 and 60 minutes.
How do I know when the bread is finished baking?
The top should be golden brown and the loaf should sound hollow when tapped on the bottom.
What if the bread is browning too fast in the oven?
If it browns too quickly, you can tent the pan with aluminum foil for the remainder of the baking time.
How long should the bread cool in the pan?
Let the loaf cool in the pan for about 10 minutes before removing it.
Where should the bread finish cooling?
Transfer the loaf to a wire rack to cool completely after the initial cooling period in the pan.
How should leftovers be stored?
Once completely cooled, slice the bread and store it in an airtight container.
Is this beer bread freezer-friendly?
Yes, you can freeze this bread for later use.
How long can the bread stay in the freezer?
The bread can be frozen for up to 90 days.
What are the best serving suggestions?
It is excellent paired with chili or soup, or enjoyed on its own as a snack.
Is this recipe suitable for meal prepping?
Yes, since it can be made in advance and frozen, it is ideal for meal prep.
How many main ingredients are in this recipe?
There are 5 main ingredients: self-rising flour, sugar, cheddar cheese, green onion, and beer.
Can I substitute all-purpose flour for self-rising flour?
Yes, but you will need to add baking powder and salt to the all-purpose flour to mimic self-rising flour.
Why is extra-sharp cheddar recommended?
Extra-sharp cheddar provides a more intense flavor that stands up well to the beer.
Is this a yeast bread?
No, it is a quick bread that relies on the beer's carbonation and self-rising flour for its lift.
Do I need an electric mixer?
No, mixing by hand is preferred to ensure you do not overwork the dough.
Can I add other flavors like garlic?
Yes, adding garlic powder or other herbs would be a great customization.
What is the overall texture of the bread?
The bread features a crispy golden crust with a soft, tender inside.