Cheddar & Bacon Breakfast Bake
This savory breakfast delight transforms traditional baked eggs into a warm, cheesy hug of flavor! Inspired by family recipes, this dish is perfect for lazy mornings or when hosting overnight guests. Simply prepare your ingredients and pop the ramekin in the oven while you get ready for the day. By the time you're dressed, your cheesy, eggy masterpiece will be ready to enjoy. You can also scale it up easily for larger gatherings by baking it in a larger dish, making it a versatile option for any occasion. With crispy bacon and melted cheddar, this breakfast bake promises to be a family favorite that brings smiles to the breakfast table!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
butter
for the dish (grease the ramekin)
shredded sharp cheddar cheese
1/2 cup (fluffy cup, not packed)
eggs
2-3 (crack into the ramekin)
cream or half-and-half cream
2 tablespoons (drizzle over eggs)
bacon, pre-cooked
2 slices (optional, crumble on top)
salt
to taste (season before baking)
pepper
to taste (season before baking)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Cheddar & Bacon Breakfast Bake?
It is a savory breakfast dish that combines baked eggs, sharp cheddar cheese, and crispy bacon into a warm, comforting meal.
How many eggs are required for one serving?
You will need 2 to 3 eggs per ramekin.
What kind of cheese works best for this recipe?
Shredded sharp cheddar cheese is recommended for the best flavor profile.
How much cheese should I use?
Use 1/2 cup of fluffy, not packed, shredded cheddar cheese.
Do I need to grease the baking dish?
Yes, you should grease the ramekin with butter before adding ingredients.
Is the bacon already cooked when added?
Yes, the recipe calls for 2 slices of pre-cooked bacon, crumbled on top.
Can I use something other than heavy cream?
Yes, you can use either cream or half-and-half cream drizzled over the eggs.
Is this breakfast bake easy to make?
Yes, it is described as an easy recipe that is perfect for lazy mornings.
Can I serve this to guests?
Absolutely, it is ideal for hosting overnight guests or family gatherings.
How do I season the dish?
Season the bake with salt and pepper to taste before putting it in the oven.
Is this recipe considered comfort food?
Yes, it is tagged and described as a cheesy, savory comfort food.
Can I make a larger version of this dish?
Yes, the recipe is easily scalable; just use a larger baking dish instead of a single ramekin.
How is the cream added?
Two tablespoons of cream or half-and-half should be drizzled directly over the eggs.
Is the bacon a mandatory ingredient?
No, the bacon is optional but adds a great crispy texture and flavor.
What makes this dish a one-dish meal?
Since all ingredients are baked together in a single ramekin, it is a convenient one-dish meal.
What is the inspiration behind this recipe?
This dish is inspired by traditional family recipes for baked eggs.
What is the best way to measure the cheese?
Measure 1/2 cup loosely so that it is fluffy rather than packed down.
Is this recipe suitable for brunch?
Yes, it is a versatile option that works perfectly for both breakfast and brunch.
When should I put the dish in the oven?
You can pop it in the oven while you get ready for the day so it's ready when you are.
How many slices of bacon are used?
The recipe suggests using 2 slices of bacon.
What is the primary cooking method?
The dish is baked in the oven until the eggs are cooked and the cheese is melted.
Can I use mild cheddar instead of sharp?
While the recipe suggests sharp cheddar, you could use mild if you prefer a less intense flavor.
How do I prepare the eggs?
Simply crack 2 to 3 eggs directly into the greased ramekin.
What tags are associated with this recipe?
Tags include baked eggs, breakfast, cheddar cheese, bacon, one-dish meal, brunch, easy recipe, and comfort food.
How does the recipe describe the finished dish?
It is described as a warm, cheesy hug of flavor with crispy bacon and melted cheddar.
Is this recipe good for busy mornings?
Yes, because it requires little active time once it is in the oven.
What kind of dish is recommended for a single serving?
A standard ramekin is recommended for a single-serving bake.
Does the recipe include fiber information?
No, the nutritional data for fiber is currently not provided in the raw recipe data.
Are there any specific instructions for the cream?
You should drizzle 2 tablespoons of cream or half-and-half over the eggs before baking.
Is this dish savory or sweet?
This is a savory breakfast dish featuring eggs, cheese, and bacon.