Chedabucto Bay Lobster Delight Chowder
Indulge in the taste of the sea with our Chedabucto Bay Lobster Delight Chowder, a creamy and robust dish that showcases the sweet succulent flavors of freshly caught lobster. This chowder is perfect for elegant gatherings when served in small cups, or as a heartwarming centerpiece for a casual dinner with family and friends. The addition of sour cream offers a delightful tang that balances the richness of the cream and lobster, making every spoonful a luxurious experience. A true representation of Nova Scotia's culinary heritage, this chowder is sure to impress.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Potatoes, peeled and diced
1 2/3 cups (cooked)
Butter
2 tablespoons (unsalted)
Onions, peeled and minced
1 1/2 cups (finely chopped)
Dried thyme leaves
2 tablespoons (dried)
Celery salt
1 1/2 teaspoons
Black pepper
1/4 teaspoon
Sour cream
3/4 cup
Whipping cream
1 1/2 cups
Milk
1 cup
Lobster meat
2 cups (cooked and chopped, plus juices)
Instructions
1
Begin by cooking the potatoes in salted water until tender. Drain and set aside.
2
In a large saucepan, melt the butter over medium heat. Add the minced onions and sauté, stirring frequently, until they become soft and transparent but not browned, about 5-7 minutes.
3
Sprinkle in the dried thyme, celery salt, and black pepper, stirring to combine the flavors with the onions. Add the cooked and diced potatoes to the pan, gently mixing until well incorporated.
4
In a separate bowl, whisk together the sour cream, whipping cream, and milk until smooth. Fold in the chopped lobster meat along with any lobster juices to create a rich slurry.
5
Pour the lobster mixture into the potato and onion mixture in the saucepan. Stir gently to combine, taking care not to break apart the lobster.
6
Heat the chowder slowly over medium heat, stirring occasionally, until warmed through, but do not allow it to come to a boil which could toughen the lobster meat.
7
Taste and adjust seasoning as needed before serving. Dish into small cups or large bowls, and garnish, if desired. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chedabucto Bay Lobster Delight Chowder?
It is a creamy and robust seafood soup from Nova Scotia that features sweet succulent lobster and a tangy touch of sour cream.
Where does this lobster chowder recipe originate?
This recipe is a true representation of the culinary heritage of Nova Scotia.
What is the key ingredient for the tangy flavor in this chowder?
The addition of sour cream provides a delightful tang that balances the richness of the cream and lobster.
How much lobster meat do I need for this recipe?
You will need 2 cups of cooked and chopped lobster meat.
Should I include the lobster juices in the chowder?
Yes, you should fold the lobster juices into the dairy mixture to create a rich and flavorful slurry.
What kind of potatoes should I use?
The recipe calls for 1 2/3 cups of peeled and diced potatoes that are cooked until tender.
Do I need to cook the potatoes before adding them to the saucepan?
Yes, begin by cooking the diced potatoes in salted water until tender, then drain and set them aside.
How should the onions be prepared?
You should use 1 1/2 cups of onions that are peeled and minced (finely chopped).
How long should I saute the onions?
Sauté the onions in butter for about 5-7 minutes until they become soft and transparent.
Can I brown the onions while sautéing?
No, the onions should be soft and transparent but not browned.
What herbs and spices are used in this lobster chowder?
The recipe uses dried thyme leaves, celery salt, and black pepper.
How much dried thyme is required?
The recipe calls for 2 tablespoons of dried thyme leaves.
What type of cream is used in this recipe?
The recipe uses 1 1/2 cups of whipping cream.
Is milk included in the ingredients?
Yes, 1 cup of milk is used to create the creamy base.
What is the correct way to heat the chowder?
Heat the chowder slowly over medium heat until warmed through, stirring occasionally.
Can I boil the lobster chowder?
No, you must not allow it to come to a boil as this could toughen the lobster meat.
How do I prepare the dairy slurry?
Whisk together the sour cream, whipping cream, and milk until smooth, then fold in the lobster meat and juices.
What is the recommended serving size for elegant gatherings?
For elegant gatherings, the chowder is best served in small cups.
How many ingredients are in this recipe?
There are 10 ingredients in total.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for family dinners.
What is the role of celery salt in this dish?
Celery salt adds a savory depth to the onion and potato mixture.
How much butter do I need?
The recipe requires 2 tablespoons of butter, preferably unsalted.
What should I do if the chowder needs more flavor?
Taste and adjust the seasoning as needed before serving.
When do I add the cooked potatoes to the mix?
Add the cooked and diced potatoes to the saucepan after stirring in the seasonings with the sautéed onions.
What is the texture of the lobster meat in this recipe?
The lobster should be sweet, succulent, and tender, which is maintained by not boiling the soup.
Can I serve this as a main course?
Yes, it can be served as a heartwarming centerpiece for a casual dinner in large bowls.
Is this recipe a comfort food?
Yes, it is tagged as comfort food due to its rich and creamy nature.
How do I ensure the lobster doesn't break apart?
Stir the mixture gently when combining the lobster slurry with the potato and onion base.
What is the preparation for the lobster meat?
The lobster meat should be cooked and chopped before being added to the chowder.
What should I do for a final touch before serving?
You can garnish the chowder if desired to enhance its presentation.