Chava's Ultra Crispy Potato Kugel
Delight in Chava's Ultra Crispy Potato Kugel, a cherished European dish that perfectly balances texture and flavor. This traditional kugel features thin, golden layers of grated potatoes and onions, held together by eggs and matzo meal, creating a perfect side dish for any meal or a stand-alone snack. The crispy exterior contrasts beautifully with a soft interior, making it a favorite for gatherings and family dinners. Serve it warm, and watch your guests come back for seconds!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Potatoes
6 (Peeled and grated)
Onion
1 (Grated)
Eggs
4 (Beaten)
Matzo meal
2 tablespoons (Used as a binder)
Baking powder
1/2 teaspoon (To add lightness)
Salt
to taste (Adjust according to preference)
Pepper
to taste (Freshly ground recommended)
Oil
4 tablespoons plus 2 for extra crispiness (Used for greasing and mixing)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Using a food processor, grate the peeled potatoes with the largest hole setting to achieve thin shreds.
3
Grate the onion and add it to the bowl with the grated potatoes.
4
In a separate bowl, beat the eggs until frothy, then pour them into the potato mixture.
5
Add the matzo meal, baking powder, salt, pepper, and the oil to the mixture.
6
Thoroughly mix all ingredients until well combined.
7
Grease a large baking pan generously with oil, then spread the potato mixture into a thin, even layer within the pan.
8
For an extra crispy texture, add an additional 2 tablespoons of oil to the pan before adding the kugel mixture. This will enhance the crispy edges.
9
Place the pan in the preheated oven and bake for about 45 minutes, or until the top is golden brown and crispy.
10
Once done, remove the kugel from the oven and let it cool slightly before cutting into squares and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chava's Ultra Crispy Potato Kugel?
It is a traditional European dish made from grated potatoes and onions, baked until golden and crispy.
What are the main ingredients in this kugel?
The main ingredients include 6 potatoes, 1 onion, 4 eggs, matzo meal, baking powder, salt, pepper, and oil.
Is this potato kugel recipe suitable for Passover?
Yes, this recipe is perfect for Passover as it uses matzo meal as a binder.
How do I make the kugel extra crispy?
To achieve extra crispiness, add an additional 2 tablespoons of oil to the baking pan before spreading the mixture.
What oven temperature is required for baking?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long does the kugel need to bake?
Bake the kugel for approximately 45 minutes or until the top is golden brown.
How should I prepare the potatoes?
Potatoes should be peeled and then grated using the largest hole setting on a food processor for thin shreds.
Why is baking powder used in this recipe?
Baking powder is added to the mixture to provide a lighter texture to the interior of the kugel.
How should the eggs be prepared before mixing?
The 4 eggs should be beaten until frothy before being added to the potato mixture.
Is this dish vegetarian?
Yes, Chava's Ultra Crispy Potato Kugel is a vegetarian-friendly side dish.
What type of binder is used in the kugel?
The recipe uses 2 tablespoons of matzo meal to help bind the ingredients together.
How much oil is used in the batter mixture?
Four tablespoons of oil are mixed directly into the potato and egg mixture.
How should the onion be prepared?
The onion should be grated and then added to the bowl with the grated potatoes.
Can I serve this kugel warm?
Yes, it is recommended to serve the kugel warm and let it cool slightly before cutting.
What is the texture of the interior of the kugel?
The interior of the kugel is soft, contrasting with its crispy golden-brown exterior.
How many ingredients are in this recipe?
There are 8 ingredients total: potatoes, onion, eggs, matzo meal, baking powder, salt, pepper, and oil.
How should I spread the mixture in the pan?
Spread the potato mixture into a thin, even layer within a generously greased large baking pan.
What is the origin of this dish?
This kugel is a cherished European dish within Jewish cuisine.
What kind of pepper is recommended?
Freshly ground pepper is recommended to enhance the flavor of the dish.
How should I cut the kugel for serving?
Once it has cooled slightly, cut the kugel into squares for serving.
Is a food processor necessary for this recipe?
A food processor is recommended to easily achieve the thin shreds needed for the potatoes and onions.
What tags are associated with this recipe?
Tags include potato kugel, crispy, passover, jewish cuisine, side dish, vegetarian, comfort food, and baked.
How do I know the kugel is fully cooked?
The kugel is ready when the top is golden brown and the edges have reached a crispy texture.
Should the pan be greased?
Yes, you should grease a large baking pan generously with oil before adding the mixture.
What is the purpose of beating the eggs until frothy?
Beating the eggs until frothy helps them incorporate better and contributes to the light texture of the kugel.
Can I adjust the amount of salt and pepper?
Yes, salt and pepper should be added to taste according to your preference.
What category does this recipe fall under?
This recipe is primarily categorized as a side dish and comfort food.
How many potatoes are used?
The recipe calls for 6 potatoes.
Does this recipe contain any meat?
No, this is a vegetarian recipe containing no meat products.
What makes this kugel different from others?
Its focus on thin layers and extra oil in the pan creates an ultra-crispy exterior that sets it apart.