Charred Bell Peppers with Herb Infusion
Elevate your meals with these beautifully charred bell peppers, bursting with flavor and vibrant colors. Whether you choose green, red, yellow, or orange peppers, this simple and convenient recipe transforms them into a smoky delicacy. Perfect as a side dish, salad topping, or added to sandwiches and wraps. The steaming process ensures a tender bite, while the optional seasoning allows for customization according to your taste. Using parchment paper in the baking pan not only helps in achieving perfectly roasted peppers, but also makes cleanup a breeze!
4
Servings
30
Calories
2
Ingredients
Ingredients
Bell Peppers
4 (halved, stems and seeds discarded)
Salt
1/8 teaspoon (optional (to taste))
Instructions
1
Preheat your broiler to high.
2
While the broiler is heating, prepare the bell peppers by halving them lengthwise and discarding the stems and seeds.
3
Arrange the halved peppers cut-side down in a single layer in an oiled shallow baking pan lined with parchment paper for easy cleanup.
4
Position the baking pan about 2 inches from the heat source in the broiler.
5
Broil the peppers for 15 to 18 minutes, or until the skin is charred and the flesh is softened.
6
Once roasted, carefully transfer the peppers to a bowl.
7
Cover the bowl tightly with plastic wrap or a lid to trap the steam, and let the peppers steam for 15 minutes. This will make peeling easier.
8
After steaming, remove the cover and peel the skin off the peppers. Discard the skins.
9
If desired, lightly season with salt and serve warm or store for later use.
Nutrition Information
0g
Fat
6g
Carbs
1g
Protein
2g
Fiber
4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Charred Bell Peppers with Herb Infusion.
What category does this recipe belong to?
This recipe is categorized under Vegetables.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the primary ingredients needed?
You need 4 bell peppers and 1/8 teaspoon of salt.
How should I prepare the bell peppers before cooking?
Halve the peppers lengthwise and discard the stems and seeds.
What setting should my broiler be on?
Preheat your broiler to high.
How should the peppers be arranged in the pan?
Arrange the halved peppers cut-side down in a single layer.
Why is parchment paper recommended for the baking pan?
It helps achieve perfectly roasted peppers and makes cleanup a breeze.
How close to the heat source should the baking pan be?
Position the pan about 2 inches from the heat source in the broiler.
How long do the peppers need to broil?
Broil them for 15 to 18 minutes.
How do I know when the peppers are finished roasting?
The skin should be charred and the flesh should be softened.
What is the first step after removing the peppers from the broiler?
Carefully transfer the peppers to a bowl.
Why should I cover the bowl with plastic wrap?
Covering the bowl traps the steam, which makes peeling the peppers easier.
How long should the peppers steam in the bowl?
Let the peppers steam for 15 minutes.
What do I do with the pepper skins after steaming?
Peel the skin off the peppers and discard the skins.
How should the peppers be seasoned?
If desired, lightly season them with salt to taste.
Can these peppers be served warm?
Yes, you can serve them warm or store them for later use.
Is this recipe suitable for a gluten-free diet?
Yes, this recipe is gluten-free.
Is this dish vegetarian?
Yes, this dish is vegetarian-friendly.
How many calories are in one serving?
There are 30 calories per serving.
How much fat is in this recipe?
This recipe contains 0g of fat.
What is the carbohydrate content per serving?
Each serving contains 6g of carbohydrates.
How much protein does this recipe provide?
Each serving provides 1g of protein.
Is there any fiber in this dish?
Yes, there are 2g of fiber per serving.
How much sugar is in each serving?
There are 4g of sugar per serving.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a simple and convenient way to prepare peppers.
What are some suggested ways to use these charred peppers?
They are perfect as a side dish, salad topping, or added to sandwiches and wraps.
Does this recipe contain cholesterol?
No, there is no cholesterol in this recipe.
What colors of bell peppers can I use for this recipe?
You can use green, red, yellow, or orange bell peppers.
Is sodium present in this recipe?
The sodium content is not specified, but salt is listed as an optional ingredient.