Charming Sweet Dough Rolls
These Charming Sweet Dough Rolls are a delightful addition to any brunch spread. The dough is sweet and versatile, making it perfect for a variety of fillings such as cinnamon, nuts, raisins, or dried fruits. The beauty of this recipe lies in its convenience; you can prepare the dough in advance, shape it, and refrigerate it overnight. When you're ready to impress your guests, simply pop them in the oven for fresh, hot rolls that are sure to please. Enjoy them plain or enhanced with your favorite fillings for a delicious treat.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
flour
5-6 cups (unsifted)
dry yeast
2 packages
sugar
1/2 cup
salt
1 1/2 teaspoons
butter
1/4 cup (softened)
milk
1 cup (heated to simmering)
water
2/3 cup (heated to simmering)
eggs
2
vegetable oil
1-2 teaspoons (for brushing)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Charming Sweet Dough Rolls?
They are a delightful, sweet, and versatile yeast bread roll perfect for brunch or any special occasion.
Can I prepare the dough in advance?
Yes, you can prepare the dough in advance, shape it, and refrigerate it overnight before baking.
What fillings work well with these rolls?
This versatile dough works well with cinnamon, nuts, raisins, or various dried fruits.
How much flour is required for the recipe?
The recipe calls for 5 to 6 cups of unsifted flour.
What kind of yeast should I use?
You should use 2 packages of dry yeast.
What is the recommended temperature for the milk and water?
Both the 1 cup of milk and 2/3 cup of water should be heated to simmering before use.
Does the flour need to be sifted?
No, the recipe specifies using unsifted flour.
Should the butter be melted or softened?
The 1/4 cup of butter should be softened.
How many eggs are needed?
The recipe requires 2 eggs.
What is the vegetable oil used for?
The vegetable oil is used for brushing the dough.
Can these rolls be eaten plain?
Yes, they can be enjoyed plain or enhanced with your favorite fillings.
How much sugar is in the dough?
The dough contains 1/2 cup of sugar.
Is this a good recipe for brunch?
Absolutely, these rolls are described as a delightful addition to any brunch spread.
How much salt is included in the recipe?
The recipe uses 1 1/2 teaspoons of salt.
Can I bake these fresh in the morning?
Yes, by refrigerating the shaped dough overnight, you can pop them in the oven for fresh, hot rolls in the morning.
Are these rolls considered comfort food?
Yes, they are tagged as a comfort food recipe.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe for yeast bread.
How many ingredients are in this recipe?
There are 9 ingredients in total for the sweet dough.
What is the primary category for this recipe?
It falls under the category of yeast bread and sweet dough rolls.
Can I use raisins as a filling?
Yes, raisins are specifically mentioned as a suggested filling.
What type of oil should I use for brushing?
The recipe recommends using vegetable oil.
Is the dough sweet?
Yes, it is specifically a sweet dough recipe.
How much milk is used?
The recipe requires 1 cup of milk.
How much water is used?
The recipe requires 2/3 cup of water.
Are these rolls homemade?
Yes, they are a homemade yeast bread roll.
Can I add nuts to the rolls?
Yes, nuts are a great filling option for this dough.
How should I serve these?
They are best served hot and fresh from the oven.
What is the benefit of refrigerating the dough overnight?
It provides convenience for the baker and allows you to serve fresh rolls with less morning preparation.
Can I use dried cranberries?
Yes, since dried fruits are recommended, dried cranberries would work well.
Is the dough versatile for other shapes?
Yes, the dough is described as versatile, making it suitable for various shapes and fillings.