Charming Pumpkin Bundt Cake
Celebrate fall with this delightful Charming Pumpkin Bundt Cake, a deliciously moist chocolate cake that's dressed up like a pumpkin! This cake not only tastes amazing but also makes for a stunning centerpiece at any gathering. Perfect for birthdays, Halloween parties, or any autumn event, it combines rich chocolate flavor with a vibrant orange frosting and charming decorations that mimic pumpkin vines and leaves. Your guests will be impressed by how cute and festive this cake looks, and they'll love how delicious it tastes! Visit www.bakerette.com/the-charming-pumpkin-cake/ for step-by-step pictorial instructions.
15
Servings
160
Calories
4
Ingredients
Ingredients
Chocolate cake mix
30.5 ounces (Choose two (15.25-ounce) boxes)
Cream cheese frosting or vanilla frosting
24 ounces (Use two (12-ounce) containers and tint them orange)
Orange food coloring
as needed (Use gel coloring to achieve desired shade of orange)
Ready-to-use green decorating icing
1 tube (No preparation needed)
Instructions
1
Preheat your oven and prepare two bundt cake pans as per your cake mix instructions.
2
Bake the cakes according to the package directions, then allow them to cool completely.
3
While the cakes cool, place the frosting in a medium bowl and add the orange food coloring until you reach your desired shade. Mix well.
4
Once cooled, carefully remove one cake from its pan and invert it onto a large serving platter. Using a serrated knife, trim the top of the cake so it's flat.
5
Repeat the process with the second cake, doing the same for the base.
6
Place strips of aluminum foil around the base of the cake on the platter to keep it clean while frosting.
7
Spread a generous layer of the orange frosting on the flat top of the first inverted cake.
8
Take the second cake and position it upright on top of the first one, aligning the grooves to create the pumpkin shape.
9
Fill the gap between the two cakes with orange frosting, smoothing it out evenly.
10
Spread remaining frosting all over the outside of the cake, using an up-and-down motion to imitate the texture of a pumpkin. Be sure to also frost inside the hole at the top of the cake.
11
Carefully peel away the foil from around the base of the cake.
12
Using the green decorating icing, pipe vines and swirls around the pumpkin. Then switch to the leaf tip and add leaves wherever you like to accent your decoration.
13
Finally, step back, admire your creation, and get ready to serve!
Nutrition Information
8g
Fat
20g
Carbs
2g
Protein
14g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Charming Pumpkin Bundt Cake?
It is a moist chocolate cake made from two bundt cakes stacked and decorated with orange frosting to look like a festive pumpkin.
How many servings does this recipe yield?
This recipe makes 15 servings.
What are the main ingredients needed?
The main ingredients are chocolate cake mix, cream cheese or vanilla frosting, orange food coloring, and green decorating icing.
How many calories are in one serving?
Each serving contains 160 calories.
What type of cake mix is recommended?
The recipe calls for two 15.25-ounce boxes of chocolate cake mix.
What kind of frosting should I use?
You can use either cream cheese frosting or vanilla frosting.
How do I achieve the orange color for the frosting?
Add orange food coloring, preferably gel coloring, to the frosting until you reach your desired shade.
How is the pumpkin shape created?
The shape is created by stacking one bundt cake upright on top of an inverted bundt cake.
Do I need to trim the cakes?
Yes, use a serrated knife to trim the top of the bottom cake and the base of the top cake so they sit flat and flush together.
How do I keep the serving platter clean while frosting?
Place strips of aluminum foil around the base of the cake on the platter before you start frosting, then remove them when finished.
How do I create the texture of a pumpkin on the cake?
Spread the frosting using an up-and-down motion to imitate the natural texture and ridges of a pumpkin.
What is the purpose of the green decorating icing?
The green icing is used to pipe vines, swirls, and leaves to decorate the top of the pumpkin.
What occasions is this cake best for?
It is perfect for fall gatherings, Halloween parties, autumn birthdays, or Thanksgiving.
How much fat is in one slice?
There are 8 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 20 grams of carbohydrates.
How much sugar is in each serving?
There are 14 grams of sugar per serving.
Is there any protein in this cake?
Yes, there are 2 grams of protein per serving.
Does the recipe provide fiber information?
No, the fiber content is not specified for this recipe.
Should the cakes be warm or cool when assembling?
The cakes must be allowed to cool completely before you begin trimming and frosting.
Do I need to frost the hole in the center of the cake?
Yes, you should frost inside the hole at the top to complete the pumpkin look.
How do I align the two cakes?
Align the grooves of the top cake with the grooves of the bottom cake to create continuous ridges.
What tools are needed for the leaves?
Use a leaf tip on your decorating icing tube to create the leaf accents.
Where can I find a pictorial guide for this?
Step-by-step pictorial instructions are available at www.bakerette.com/the-charming-pumpkin-cake/.
How many containers of frosting are needed?
You will need two 12-ounce containers, totaling 24 ounces.
Is sodium or cholesterol information available?
No, sodium and cholesterol levels are not provided in the recipe data.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
Can I use different flavored cake mixes?
While the recipe specifies chocolate, you could use other flavors as long as you have two bundt cakes for the shape.
How many ingredients are in the recipe?
There are 4 total ingredients listed.
What preparation is needed for the green icing?
No preparation is needed as the recipe suggests using ready-to-use decorating icing.
What is the first step in the instructions?
The first step is to preheat your oven and prepare two bundt cake pans according to the mix instructions.