Charming Maraschino Cherry Mini Loaves
Delight your taste buds with these Charming Maraschino Cherry Mini Loaves! Perfectly moist and bursting with the sweetness of maraschino cherries, these adorable mini loaves make wonderful gifts for teachers, co-workers, and friends. Each bite is a harmonious blend of rich, buttery sweetness complemented by crunchy walnuts, making them an irresistible treat for snacking or celebrating special occasions. Prepare to impress with these beautifully festive quick breads that showcase the vibrant color and flavor of cherries, inviting smiles with every slice!
4
Servings
550
Calories
9
Ingredients
Ingredients
Maraschino cherries
1 (10 ounce) jar (drained and chopped)
Milk
2/3 cup (approx) (measure to make 1 cup with cherry syrup)
Flour
3 1/4 cups
Brown sugar
1 1/2 cups (packed)
Butter
1/3 cup (softened)
Eggs
2
Baking powder
2 1/4 teaspoons
Salt
3/4 teaspoon
Chopped walnuts
1 cup
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Grease and flour four mini loaf pans (6 x 3 x 2 inches) to prevent sticking.
3
Drain the cherry syrup from the jar into a measuring cup. Add enough milk to the syrup to bring the total liquid to 1 cup.
4
Set the chopped cherries aside for later use.
5
In a large mixing bowl, combine the flour, brown sugar, cherry milk mixture, softened butter, eggs, baking powder, and salt.
6
Using a mixer on low speed, beat the ingredients for about 2 minutes until just blended. Be careful not to over mix.
7
Gently fold in the chopped walnuts and chopped cherries, ensuring they are evenly distributed throughout the batter.
8
Evenly divide the batter among the prepared mini loaf pans, filling each pan about 3/4 full.
9
Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
10
Once baked, allow the mini loaves to cool in their pans on wire racks for about 10 minutes.
11
Carefully remove the loaves from the pans and let them cool completely on the racks.
12
For the best flavor and easier slicing, wrap the cooled loaves in plastic wrap or foil and refrigerate overnight before serving.
Nutrition Information
22.5
Fat
87.5
Carbs
7.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Charming Maraschino Cherry Mini Loaves.
How many mini loaves does this recipe make?
This recipe yields four mini loaves.
What are the dimensions of the loaf pans needed?
You should use four mini loaf pans that are 6 x 3 x 2 inches.
At what temperature should the oven be set?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How do I prepare the cherry and milk mixture?
Drain the cherry syrup into a measuring cup and add enough milk to bring the total liquid to 1 cup.
How should the maraschino cherries be prepared?
The cherries should be drained and chopped before being folded into the batter.
What is the first step for preparing the pans?
Grease and flour the four mini loaf pans to prevent the bread from sticking.
How long should I beat the main ingredients?
Beat the ingredients on low speed for about 2 minutes until just blended.
What ingredients are mixed before adding cherries and walnuts?
Combine flour, brown sugar, the cherry milk mixture, softened butter, eggs, baking powder, and salt.
How much batter should be placed in each pan?
Evenly divide the batter, filling each mini loaf pan about 3/4 full.
What is the baking time for the mini loaves?
Bake for approximately 45 minutes.
How can I tell if the cherry bread is fully cooked?
The loaves are done when a toothpick inserted into the center comes out clean.
How long should the loaves cool in the pans?
Allow them to cool in their pans on wire racks for about 10 minutes.
Why is it recommended to refrigerate the loaves overnight?
Refrigerating overnight helps develop the best flavor and makes the loaves easier to slice.
What type of sugar is used in this recipe?
The recipe calls for 1 1/2 cups of packed brown sugar.
How much flour is required?
You will need 3 1/4 cups of flour.
Are there any nuts in this recipe?
Yes, the recipe includes 1 cup of chopped walnuts.
What is the calorie count per serving?
Each serving contains approximately 550 calories.
How much fat is in one serving?
There are 22.5 grams of fat per serving.
What is the protein content of the loaves?
Each serving provides 7.5 grams of protein.
How many grams of carbohydrates are in a serving?
There are 87.5 grams of carbohydrates per serving.
What amount of butter is used?
The recipe requires 1/3 cup of softened butter.
How much baking powder is needed?
You will need 2 1/4 teaspoons of baking powder.
Does this recipe use salt?
Yes, it requires 3/4 teaspoon of salt.
What is the recommended category for this recipe?
This recipe is categorized as Quick Breads.
Can these loaves be given as gifts?
Yes, they are described as wonderful gifts for teachers, co-workers, and friends.
What should I do after the loaves cool completely?
Wrap them in plastic wrap or foil and refrigerate them overnight.
How many eggs are needed?
This recipe uses 2 eggs.
What size jar of cherries is used?
A 10 ounce jar of maraschino cherries is required.
How would you describe the texture of these loaves?
They are perfectly moist with a crunchy texture from the walnuts.