Charmie's Ultimate Soft Sugar Cookies
Discover the magic of Charmie's Ultimate Soft Sugar Cookies, a delectable treat perfect for any occasion! This recipe creates thick, pillowy cookies that are melt-in-your-mouth soft, making them absolutely irresistible. With a lovely balance of sweetness and buttery flavor, these cookies are the ultimate canvas for your favorite vanilla frosting. Ideal for holidays, celebrations, or just a cozy afternoon treat, everyone will adore these delightful cookies! Remember, for an added touch of convenience, you can always opt for store-bought frosting, but homemade frosting makes them even more special.
36
Servings
N/A
Calories
7
Ingredients
Ingredients
Margarine or Butter
3/4 cup (softened)
Sugar
1 cup (granulated)
Eggs
2 (large, room temperature)
Vanilla Extract
1/4 teaspoon (pure)
All-Purpose Flour
2 1/2 cups (sifted)
Baking Powder
1 teaspoon (none)
Salt
1 teaspoon (none)
Instructions
1
In a large mixing bowl, use an electric mixer to cream together softened margarine or butter and granulated sugar until light and fluffy.
2
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
3
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
4
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5
Cover the dough with plastic wrap and chill in the refrigerator for at least 1 1/2 hours, or until firm.
6
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or grease lightly.
7
On a floured surface, roll out the chilled dough to about 1/2 inch thickness. Use your favorite cookie cutters to cut into shapes.
8
Place the cookie shapes onto the prepared baking sheet, leaving some space between them.
9
Bake in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden. The centers should remain soft.
10
Remove from the oven and allow to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
11
Once cooled, frost with your favorite vanilla frosting and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Charmie's Ultimate Soft Sugar Cookies?
They are a delectable dessert treat that results in thick, pillowy, and melt-in-your-mouth soft cookies with a buttery flavor.
How many cookies does this recipe yield?
This recipe makes approximately 36 servings or cookies.
What is the recommended frosting for these cookies?
The recipe suggests using your favorite vanilla frosting, whether it is homemade or store-bought.
What ingredients are needed for the dough?
You will need margarine or butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, and salt.
Can I use butter instead of margarine?
Yes, you can use either 3/4 cup of softened margarine or softened butter.
How much sugar is required?
The recipe calls for 1 cup of granulated sugar.
How many eggs are in this recipe?
The recipe requires 2 large, room temperature eggs.
What is the amount of vanilla extract used?
You should use 1/4 teaspoon of pure vanilla extract.
How much flour should I prepare?
You will need 2 1/2 cups of all-purpose flour, which should be sifted.
Does the recipe use baking powder?
Yes, it uses 1 teaspoon of baking powder.
What is the salt measurement?
The recipe requires 1 teaspoon of salt.
How do I start mixing the ingredients?
Start by using an electric mixer to cream together the softened margarine or butter and granulated sugar until the mixture is light and fluffy.
How should I add the eggs?
Add the eggs one at a time, making sure to mix well after each addition.
What should I do with the dry ingredients?
Sift together the all-purpose flour, baking powder, and salt in a separate bowl before adding them to the wet mixture.
Is there a specific mixing technique for adding dry ingredients?
Gradually add the dry ingredients to the wet mixture and stir until just combined, taking care not to overmix.
How long does the dough need to chill?
The dough should be covered and refrigerated for at least 1 1/2 hours, or until it is firm.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C).
How should the baking sheet be prepared?
Line the baking sheet with parchment paper or grease it lightly.
How thick should I roll the dough?
On a floured surface, roll the chilled dough out to about 1/2 inch thickness.
Can I use cookie cutters?
Yes, use your favorite cookie cutters to cut the dough into various shapes.
How long do the cookies bake?
Bake the cookies in the preheated oven for 8 to 10 minutes.
What is the visual cue that the cookies are done?
The edges should just start to turn golden, but the centers should remain soft.
How should the cookies cool?
Allow them to cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
When is the best time to frost the cookies?
Frost the cookies only once they have cooled completely.
Is this recipe suitable for holidays?
Yes, these cookies are ideal for holidays, celebrations, or as a cozy afternoon treat.
What is the preparation for the margarine or butter?
It should be softened to room temperature for easier creaming.
What is the category of this recipe?
This recipe is categorized under Desserts.
Do I need to leave space between cookies on the sheet?
Yes, place the cookie shapes onto the prepared baking sheet while leaving some space between them.
What type of vanilla extract is recommended?
The recipe specifies using pure vanilla extract.
What is the texture goal for these sugar cookies?
The goal is a thick, pillowy texture that is melt-in-your-mouth soft.